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Cooks Prep Cooks Jobs in Michigan (NOW HIRING)

Border Grill

Line Cooks/Prep Cooks

Munising, MI

$16 - $20/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Munising is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Border Grill

Line Cooks/Prep Cooks

Negaunee, MI

$14 - $15/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Negaunee is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Mainstreet Ventures

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

PREP COOKS We're looking for the very best! If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Mainstreet Ventures

Prep Cook

Grand Rapids, MI · On-site

$13.75 - $17.25/hr

PREP COOKS We're looking for the very best! If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Mainstreet Ventures

Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

NOW HIRING FULL & PART-TIME: * PREP COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Mainstreet Ventures

Prep Cook

Ann Arbor, MI · On-site

$14 - $17.50/hr

NOW HIRING FULL & PART-TIME: * PREP COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Real Seafood Co

Prep Cook

Grand Rapids, MI

$13.75 - $17.25/hr

PREP COOKS We're looking for the very best! If you are an energetic, polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Carson's American Bistro

Prep Cook

Ann Arbor, MI

$14 - $17.50/hr

NOW HIRING FULL & PART-TIME: * PREP COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating ...

Gratzi

Prep Cook

Midland, MI

$11.25 - $14.25/hr

PREP COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible ...

Mainstreet Ventures

Prep Cook

Midland, MI · On-site

$11.25 - $14.25/hr

PREP COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible ...

Mainstreet Ventures

Prep Cook

Midland, MI · On-site

$12.25 - $15.50/hr

PREP COOKS If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible ...

Downs Management LLC

Prep Cook

Novi, MI · On-site

$13.50 - $17/hr

Ford's Garage Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety ...

Jet's Pizza

Prep Cook

Novi, MI

$16 - $18/hr

PREP COOKS NEEDED! Great Jobs for Great People! Take pride in delivering and making our top quality products and enjoy working in a busy, energetic, and fun atmosphere! We need enthusiastic ...

Downs Management LLC

Prep Cook

Dearborn, MI · On-site

$13.25 - $16.75/hr

Ford's Garage Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety ...

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All JobsCooks Prep Cooks JobsCooks Prep Cooks Jobs in Michigan

Cooks Prep Cooks information

What job makes $10,000 a month without a degree?

Certain high-paying roles such as specialized chefs, including executive or private chefs, can earn $10,000 or more per month without requiring a formal degree. Success in these roles often depends on experience, skills, reputation, and the ability to work in high-end or private settings.

What are some common challenges faced by prep cooks in a busy kitchen environment?

Prep cooks often work in fast-paced settings where managing time efficiently and maintaining attention to detail can be challenging. They must juggle multiple tasks, such as chopping ingredients, preparing sauces, and organizing supplies, all while adhering to strict food safety standards. Communication with chefs and other kitchen staff is essential to ensure smooth operations and prevent delays during service. Adapting to changing menus or last-minute requests is also a frequent part of the role, requiring flexibility and quick thinking.

Is being a prep cook worth it?

Being a prep cook can be a valuable entry-level position in the culinary industry, offering experience in food preparation, knife skills, and kitchen operations. It often involves early shifts and physical work but can lead to advancement opportunities and skill development. Compensation varies by location and establishment but generally provides a foundation for a culinary career.

What are cooks and prep cooks?

Cooks and prep cooks are culinary professionals who work in kitchens to prepare and cook food. Prep cooks focus on preparing ingredients by washing, chopping, and measuring, ensuring everything is ready for the main cooking process. Cooks, on the other hand, handle the actual cooking of dishes, following recipes and presentation standards. Both roles require attention to detail, good time management, and the ability to work in a fast-paced environment. Together, they help ensure the kitchen runs smoothly and efficiently.

What is the difference between Cooks Prep Cooks vs Line Cooks?

AspectPrep CooksLine Cooks
ResponsibilitiesPrepare ingredients, wash, chop, and set up stationsCook dishes during service, follow recipes, and manage station
CredentialsHigh school diploma or equivalent, food safety certification often preferredSimilar credentials, often with additional culinary training
Work EnvironmentKitchen prep areas, early shifts, less pressureFront-line cooking stations, during service hours, high-pressure environment
Industry UsageCommon in restaurants, catering, and hospitalityEssential in restaurant kitchens, culinary establishments

Prep Cooks focus on preparing ingredients and setting up stations, while Line Cooks handle cooking dishes during service. Both roles require similar credentials and work in busy kitchen environments, but their responsibilities differ based on the stage of food preparation.

What are the key skills and qualifications needed to thrive as a Cook or Prep Cook, and why are they important?

To thrive as a Cook or Prep Cook, you need solid food preparation skills, knowledge of kitchen safety and sanitation, and usually a high school diploma or equivalent. Familiarity with commercial kitchen equipment, basic knife handling techniques, and adherence to food safety certifications like ServSafe are important. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen operations, and smooth workflow in fast-paced culinary environments.

What jobs pay $2000 a day?

Cooks and prep cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth individuals, or chefs working in luxury settings, often requiring extensive experience, certifications, and long hours. Most culinary roles pay hourly or salary wages significantly below this amount, with higher earnings possible through tips or overtime in certain environments.

What qualifications do you need to be a prep cook?

Prep cooks typically need a high school diploma or equivalent and basic cooking skills. Prior experience in food preparation, knowledge of kitchen safety, and the ability to follow recipes and instructions are often required. Some employers may also value certifications in food safety or sanitation.
What are popular job titles related to Cooks Prep Cooks jobs in Michigan? For Cooks Prep Cooks jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cooks Prep Cooks jobs in Michigan look for? The top searched job categories for Cooks Prep Cooks jobs in Michigan are:
What cities in Michigan are hiring for Cooks Prep Cooks jobs? Cities in Michigan with the most Cooks Prep Cooks job openings:
Cooks Prep Cooks jobs near you
Infographic showing various Cooks Prep Cooks job openings in Michigan as of June 2026, with employment types broken down into 50% Full Time, 47% Part Time, and 3% Contract. Highlights an 62% Physical, and 38% Remote job distribution.
Line Cooks/Prep Cooks

Line Cooks/Prep Cooks

Border Grill

Munising, MI

$16 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Line Cook/Prep Cooks - Immediate Hiring

Border Grill Munising is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.P. for over 25 years. We are currently looking to fill morning and afternoon/evening shifts.

Line Cooks/Prep Cooks Job Perks:

  • Flexible schedule
  • Fun work environment
  • Free employee meal while working
  • Sick time
  • Advancement opportunities
  • Paid time off
  • Health, dental, and vision insurance
  • 401k with matching
  • Employee discount
  • Referral program
  • Paid training

Line Cooks/Prep Cooks Requirements:

  • 1 year cooking experience preferred
  • 1 year customer experience preferred

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.