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Cooks Job Jobs in Michigan (NOW HIRING)

Line Cook/Prep Cooks - Immediate Hiring Border Grill Negaunee is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Line Cooks/Prep Cooks

Munising, MI · On-site

$16 - $20/hr

Line Cook/Prep Cooks - Immediate Hiring Border Grill Munising is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Experienced Cooks

Royal Oak, MI · On-site

$15.50/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

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Cooks

Brighton, MI · On-site

$13.50 - $18/hr

Breakfast and lunch Cooks, we are open 8 a.m. til 2 p.m.

Cooks

Bay City, MI · On-site

$11.75 - $15.50/hr

Cook Department: Administration Location: Symphony Tri Cities Status: Full or Part Time Symphony of Tri Cities is a beautiful and proud skilled nursing and assisted living community, and we are ...

Cooks

Bay City, MI · On-site

$11.75 - $15.50/hr

Cook Department: Administration Location: Symphony Tri Cities Status: Full or Part Time Symphony of Tri Cities is a beautiful and proud skilled nursing and assisted living community, and we are ...

Cooks

Bay City, MI · On-site

$11.75 - $15.50/hr

Cook Department: Administration Location: Symphony Tri Cities Status: Full or Part Time Symphony of Tri Cities is a beautiful and proud skilled nursing and assisted living community, and we are ...

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

$17 - $20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...

Line Cooks

Williamston, MI · On-site

$13.75 - $17.25/hr

We're searching for a qualified line cook to help prepare menu items under the guidance of our executive chef. The line cook will play a vital role in upholding our food safety and cleanliness ...

all shift cooks

Flint, MI · On-site

$14 - $17/hr

Contributions include cooking, prepping, taking out trash, sweeping, mopping and helping to maintain the dish area on scheduled shifts; at IHOP-Flint it truly is a team effort. IHOP Cooks are ...

all shift cooks

Flint, MI · On-site

$14 - $17/hr

Contributions include cooking, prepping, taking out trash, sweeping, mopping and helping to maintain the dish area on scheduled shifts; at IHOP-Flint it truly is a team effort. IHOP Cooks are ...

Grill Cooks

Holland, MI · On-site

$13 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Lansing, MI · On-site

$12.75 - $16.25/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Walker, MI · On-site

$13.75 - $17.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

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Cooks Job information

What are cooks?

Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.

What are some common challenges cooks face in a fast-paced kitchen environment?

Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Michigan? For Cooks Job jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Michigan look for? The top searched job categories for Cooks Job jobs in Michigan are:
What cities in Michigan are hiring for Cooks Job jobs? Cities in Michigan with the most Cooks Job job openings:
Infographic showing various Cooks Job job openings in Michigan as of May 2026, with employment types broken down into 1% Locum Tenens, 75% Full Time, and 24% Part Time. Highlights an 87% Physical, and 13% Remote job distribution.
Line Cooks/Prep Cooks

Line Cooks/Prep Cooks

Border Grill

Negaunee, MI

$14 - $15/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago


Job description

Line Cook/Prep Cooks - Immediate Hiring

Border Grill Negaunee is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.P. for over 25 years. We are currently looking to fill morning and afternoon/evening shifts.

Line Cooks/Prep Cooks Job Perks:

  • Flexible schedule
  • Fun work environment
  • Free employee meal while working
  • Sick time
  • Advancement opportunities
  • Paid time off
  • Health, dental, and vision insurance
  • 401k with matching
  • Employee discount
  • Referral program
  • Paid training

Line Cooks/Prep Cooks Requirements:

  • 1 year cooking experience preferred
  • 1 year customer experience preferred

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.