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Cooks Job Jobs in Michigan (NOW HIRING)

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

Ansara Concepts

Experienced Line Cooks

Auburn Hills, MI

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$14.25 - $18/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

JSL

Cooks - West Bloomfield

West Bloomfield, MI · On-site

$13 - $17.25/hr

We are looking for a full time Line Cook to join our team . Great Hours! Weekend rotation. No late nights. . Candidates should support team work and be excited about expanding on their culinary ...

Salt of the Earth

PM Line Cooks

Fennville, MI · On-site

$14.25 - $18/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

BarFly

Line Cooks - Stella's

Grand Rapids, MI · On-site

$15.25 - $19/hr

Join our fun and fast-paced Stella's Lounge (a unique staple in downtown Grand Rapids) as a line cook! Other Perks of the job: * On demand pay * Free shift meal * Free mental health care, including ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI · On-site

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on saute and fryer stations. Must have great ...

Fixins Soul Kitchen

Line Cooks

Detroit, MI · On-site

$15 - $21/hr

Job Summary Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great ...

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Showing results 41-60

All JobsCooks Job JobsCooks Job Jobs in Michigan

Cooks Job information

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

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For Cooks Job jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Cooks Job jobs in Michigan look for?

The top searched job categories for Cooks Job jobs in Michigan are:

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Cities in Michigan with the most Cooks Job job openings:

Cooks Job jobs near you
Infographic showing various Cooks Job job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 22% Part Time, 2% Temporary, 6% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Cooks - West Bloomfield

JEWISH APARTMENTS & SERVICES INC

West Bloomfield, MI • On-site

$13 - $17.25/hr

Full-time

Re-posted 21 days ago

Key responsibilities

  • Participate in meal preparation, including cold food prep, and complete daily kitchen production tasks.

  • Ensure proper cleaning, sanitation, and maintenance of kitchen, dining areas, and equipment.

  • Follow food handling, preparation, and presentation guidelines, including HACCP procedures and communication with service staff.

Job description

At JSL you are part of a warm and inviting community that provides support services and quality living to older adults. Our residents enjoy a full range of social and cultural programs and activities while residing in our assisted living communities.
JSL communities flourish through deep, lasting connections. For decades, our dedicated staff and cherished residents have shaped a culture rooted in compassion, respect, and genuine care-making JSL not just a place to live or work, but a place to belong.
We are looking for a full time Line Cook to join our team. Great Hours! Weekend rotation. No late nights. . Candidates should support team work and be excited about expanding on their culinary abilities. Candidates also need to be service oriented and enjoy a fast paced work environment.
LINE/PREP COOK SUMMARY: Jewish Senior Life of Metropolitan Detroit is dedicated to enhancing the quality of life for older adults. Great environment, come work with us!
Participate in the meal preparation as well as cold food prep. Completes assigned daily kitchen production. Responsibility of proper cleaning and sanitation of kitchen, dining areas, trash disposal areas, equipment, cookware, dishes, etc. in their work area. Performs stock tasks as directed. Assists with all functions of the kitchen and meal service tasks as directed by supervisors.
LINE/PREP COOK ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned.
  • Prepares all required food products as scheduled in the cycle menu, to include any catering or other special functions using production sheets and approved recipes.
  • Follows proper handling, preparation and holding guidelines, takes temperatures at regular intervals and maintains foods in sufficient quantities while minimizing over-production and waste.
  • Properly presents all food items and to provide maximum appeal and freshness.
  • Follows HACCP procedures and practices.
  • Maintains kitchen sanitation and equipment cleaning schedule.
  • Ensures proper communication with service personnel on proper portioning, plating, garnishing and presentation of food items.
  • Communicates appropriately with all food service staff, supervisor and listens effectively.
  • Performs any duty requested by Management to ensure the effective and efficient operation of the kitchen and dining department.

LINE COOK QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • High School Diploma
  • Proven strong guest service orientation
  • Ability to function in a team oriented environment
  • Creative skills in food preparation and presentation
  • Excellent time management skills

Jewish Senior Life believes our employees are our greatest asset and is committed to creating a workplace where all team members feel valued, respected, and supported. We foster a diverse and inclusive environment where everyone can thrive. We are an Equal Opportunity Employer and make all employment decisions based on qualifications, merit, and business needs. Reasonable accommodation is provided in accordance with applicable laws.

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