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Cooks Job Jobs in Michigan (NOW HIRING)

Line Cooks

Belmont, MI · On-site

$15 - $20/hr

  • Medical

  • PTO

Stamina, physical demands, energy, and tenacity. · Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen ...

Grill Cooks

Walker, MI · On-site

$13.75 - $17.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Midland, MI · On-site

$11.50 - $14.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Lansing, MI · On-site

$12.75 - $16.25/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Holland, MI · On-site

$13 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Southgate, MI · On-site

$12.50 - $16/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Grandville, MI · On-site

$12.75 - $16.25/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Grill Cooks

Roseville, MI · On-site

$13 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

  • Medical

We are seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

Cooks and Dishwashers

Detroit, MI · On-site

$12 - $15/hr

  • Medical

We are seeking a Cooks And Dishwashers to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

PM Line Cooks

Fennville, MI

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Border Grill Marquette Line Cooks

Marquette, MI

$14 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook/Prep Cooks - Immediate Hiring Border Grill Marquette is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join ...

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

Experienced Line Cooks

Livonia, MI · On-site

$20 - $24/hr

Your Favorite Line Cook Job awaits at Twin Peaks! We are looking for experienced Line cooks to keep up with Restaurant Growth! Put your skills to the test in a high paced, fun and culturally driven ...

PM Line Cooks

Fennville, MI · On-site

$12.50 - $15.50/hr

Company Description Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ...

Showing results 21-40

Cooks Job information

What are careers in cooking?

Careers in cooking include roles such as chef, line cook, pastry chef, and kitchen manager. These jobs typically require culinary skills, knowledge of food safety, and often certification or training from culinary schools or programs. Cooking careers can be found in restaurants, hotels, catering services, and other food service establishments.

What kind of cooks make the most money?

Executive chefs and head cooks typically earn the highest salaries among cooks, especially those working in fine dining restaurants, hotels, or high-end establishments. Advanced culinary skills, management experience, and certifications like ServSafe can also contribute to higher earnings.

What jobs can I do with cooking?

With a cooking background, you can pursue roles such as chef, line cook, prep cook, or kitchen assistant. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced environments, often with certifications like food handler permits.

What is the difference between Cooks Job vs Kitchen Assistants?

AspectCooks JobKitchen Assistants
CredentialsFood safety certification, culinary trainingBasic food handling knowledge
Work EnvironmentCommercial kitchens, restaurants, hotelsSupport roles in kitchens, prep areas
Employer & Industry UsageRestaurants, catering, hospitalityFood service establishments, cafeterias
Job FocusPreparing, cooking, plating dishesAssisting with prep, cleaning, stocking

While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.

What are popular job titles related to Cooks Job jobs in Michigan?

For Cooks Job jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Cooks Job jobs in Michigan look for?

The top searched job categories for Cooks Job jobs in Michigan are:

What cities in Michigan are hiring for Cooks Job jobs?

Cities in Michigan with the most Cooks Job job openings:

Infographic showing various Cooks Job job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Line Cooks

Flo's Collection

Belmont, MI • On-site

$15 - $20/hr

Full-time

Medical, PTO

Posted 20 days ago


Job description

4 Major Roles:

1.      Adhering to Policies & Procedures

2.      Food Preparation

3.      Maintain Kitchen Cleanliness

4.      Recipe & Spec Adherence


Purpose:

Our purpose is to bring individuals together through the power of hospitality and shared experiences, while being the communities #1 Food and Beverage Partner.

We take great pride in our Core Values and we are looking for likeminded people to join our team!! If you exhibit the following traits, we want you!!

  • Committed to Excellence
  • GRIT
  • Resilience
  • Open & Honest
  • United By Care


Capacity Requirements:

            Mental Capacity: Skills, learned abilities, training, experience, and knowledge.

·        Assumes 100% responsibility for quality of products served.

·        Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

·        High School diploma or equivalent

·        Experience preferred but not necessary

·        Demonstrate cooking skills and be able to follow printed recipes and plate specifications.

·        Able to excel in a guest and team-oriented environment

·        The employee must have the ability to take direction in a positive manner.

·        The employee must have basic food safety knowledge and/or be serve safe certified. Must get 90% or above on food safety quiz.

·        Knowledge of basic kitchen equipment operations & maintenance.

            Physical Capacity: Stamina, physical demands, energy, and tenacity.

·        Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.

·        Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

·        Portions food products prior to cooking according to standard portion sizes and recipe specifications.

·        Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, sauté burners, convection oven and refrigeration equipment.

·        Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

·        Follows proper plate presentation and garnish set up for all dishes.

·        Handles, stores and rotates all products properly.

·        Assists in food prep assignments during off-peak periods as needed.

·        Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

·        Performs other related duties as assigned by the Chef or manager-on-duty.

·        Be able to reach, bend, stoop and frequently lift 40 pounds

·        Be able to work in a standing position for long periods of time.

·        Must have the ability to work in a fast paced and hot environment.

·        Must have regular, reliable & dependable transportation & attendance.

            Emotional Capacity: How you relate to others.

·        Attends all scheduled team member meetings and brings suggestions for improvement.

·        Effective English communication skills, both verbal & written to clearly communicate with managers, kitchen & serving staff.

            Time Capacity: Available time + self-discipline to use time effectively.

·        Must have open availability, including holidays & weekends.

·        Hours per week varies



Company Description

Our purpose is to bring individuals together through the power of hospitality and shared experiences, while being the communities #1 Food and Beverage Partner.