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Am Line Cook Jobs in Michigan (NOW HIRING)

Gameday Social

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Friday & Saturday: * 9:00 AM - 12:00 AM (split ...

Gameday Social

Line Cook

Canton, MI

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Friday & Saturday: * 9:00 AM - 12:00 AM (split ...

Gameday Social

Line Cook

Canton, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Friday & Saturday: * 9:00 AM - 12:00 AM (split ...

Gameday Social

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed ... Schedule Requirements Weekend Availability Required Friday & Saturday: * 9:00 AM - 12:00 AM (split ...

Daily Jam

Line Cook

Farmington Hills, MI · On-site

$15.50 - $19.50/hr

Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a line cook ...

Ansara Concepts

Line Cook

Farmington Hills, MI

$15.50 - $19.50/hr

Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Looking for a line cook ...

Donkey Taqueria

Line Cook

Grand Rapids, MI · On-site

$18 - $20/hr

Line cooks will have oversite of line operations during their shift. Benefits: * Pay: Starting at ... AM and PM shifts available! Areas of Focus (including but not limited to): * Handling high volume ...

American Cruise Lines

Line Cook

Alpena, MI

$13.75 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

American Cruise Lines

Line Cook

Alpena, MI · On-site

$13.75 - $17.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI · On-site

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

American Cruise Lines

Line Cook

Sault Sainte Marie, MI

$15 - $18.75/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... for which I am applying, I agree that it accurately reflects the essential functions of the ...

FireKeepers Casino Hotel

Line Cook

Battle Creek, MI · On-site

$17.88/hr

SHIFTS AVAILABLE: 6:00 am - 2:30 pm; 2:00 pm - 10:30 pm; 10:00 pm - 6:30 am PAY: Starting at $17.88 ... Performs as a Team Member with Cooks, Stewards, Chefs, Servers, and pertinent company Team Members ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Michigan

Am Line Cook information

See Michigan salary details

$8

$14

$19

How much do am line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for am line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Michigan?

For Am Line Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Michigan look for?

The top searched job categories for Am Line Cook jobs in Michigan are:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Line Cook

Gameday Social

West Bloomfield, MI • On-site

$18 - $22/hr

Full-time

Re-posted 7 days ago

Job description

JOB DESCRIPTION
Join the Team at Gameday Social


Gameday Social Pub is where great food meets high energy. We’re building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day.

If you’re dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we’d love to meet you.

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts.


Position Overview

As a Line Cook, you will be responsible for preparing and executing menu items with accuracy, speed, and consistency. This role requires strong communication, attention to detail, and the ability to stay organized during high-volume shifts.


Schedule Requirements

Weekend Availability Required

Friday & Saturday:

  • 9:00 AM – 12:00 AM (split into two shifts)

Sunday:

  • 9:00 AM – 9:00 PM (split into two shifts)

Weekdays:

  • 1:00 PM – 10:00 PM

Final shift assignments will be determined based on availability and staffing needs.


Responsibilities
  • Prepare and cook menu items according to recipes and standards
  • Maintain cleanliness and organization of assigned station
  • Ensure food quality, portion control, and presentation standards
  • Follow all food safety and sanitation guidelines
  • Restock and prep ingredients for service
  • Work collaboratively with kitchen team during high-volume periods
  • Communicate clearly with management and front-of-house staff
Qualifications
  • Previous line cook or kitchen experience preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong work ethic and reliability
  • Weekend availability is required
  • Ability to stand for extended periods and lift up to 50 lbs
  • Food safety knowledge is a plus
What We Offer
  • Competitive hourly pay
  • High-energy, team-oriented work environment
  • Consistent scheduling
  • Opportunity to grow within the organization
  • Staff discounts

REQUIREMENTS
  • At least 2 years of experience in a similar role

ABOUT THE COMPANY

Gameday Social Pub is where great food meets high energy. We’re building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters — especially on game day.

If you’re dependable, work well under pressure, and enjoy being part of a tight, team-oriented kitchen, we’d love to meet you.