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Am Line Cook Jobs in Michigan (NOW HIRING)

Cook - Part Time

Chelsea, MI

$18.04 - $21.75/hr

Other shifts may include: * 5:30 AM - 2:00 PM * 11:00 AM - 7:30 PM What You'll Do in This Role ... Experience in a professional kitchen as a cook, line cook, or prep cook in the food service ...

Cook - Part Time

Chelsea, MI · On-site

$18.04 - $21.75/hr

Other shifts may include: * 5:30 AM - 2:00 PM * 11:00 AM - 7:30 PM What You'll Do in This Role ... Experience in a professional kitchen as a cook, line cook, or prep cook in the food service ...

Cook - Part Time

Chelsea, MI

$18.04 - $21.75/hr

Other shifts may include: * 5:30 AM - 2:00 PM * 11:00 AM - 7:30 PM What You'll Do in This Role ... Experience in a professional kitchen as a cook, line cook, or prep cook in the food service ...

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of ... OFF Friday - Sunday: 8:00 AM - 4:30 PM Additional Information Department : M|Dining - South Quad ...

Prep Cook

Troy, MI · On-site

$14 - $17/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... line stations to assure a smooth service period. • Portions food products prior to cooking ...

Prep Cook

Troy, MI · On-site

$14 - $17/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... line stations to assure a smooth service period. • Portions food products prior to cooking ...

Prep Cook

Berkley, MI · On-site

$14 - $18/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Prep Cook

Royal Oak, MI · On-site

$15 - $18/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... line stations to assure a smooth service period. • Portions food products prior to cooking ...

Prep Cook

Battle Creek, MI · On-site

$15/hr

SHIFTS AVAILABLE: 7:00 am - 3:30 pm; 3:00 pm - 11:30 pm PAY: Starting at $15 per hour, with ... line and kitchen operation on a scheduled shift is completed in accordance with company ...

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Am Line Cook information

See Michigan salary details

$8

$14

$19

How much do am line cook jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for am line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM Line Cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What jobs pay 2000 a day?

Am line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or chefs working in luxury settings with significant experience. These positions often require advanced culinary skills, certifications, and extensive industry experience. Most line cook positions offer hourly wages that do not reach this level without additional bonuses or overtime.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors in high-end restaurants or hotel kitchens, with salaries often exceeding $70,000 annually. Specialized roles such as pastry chefs or chefs with advanced certifications and extensive experience can also command higher wages. These positions usually require strong leadership skills, culinary expertise, and often formal culinary education or certifications.

Where do line cooks get paid the most?

Line cooks tend to earn the highest wages in regions with a high cost of living and a strong hospitality industry, such as major metropolitan areas or popular tourist destinations. States or cities with a thriving culinary scene often offer higher pay rates, especially for experienced cooks working in upscale restaurants or hotels.

What are the key skills and qualifications needed to thrive as an AM Line Cook, and why are they important?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What job makes $10,000 a month without a degree?

An executive chef or highly experienced line cook in a high-end restaurant can potentially earn $10,000 or more per month through tips, salary, and bonuses. These roles require extensive culinary skills, leadership abilities, and often long hours, but they do not necessarily require a formal degree.

What are AM Line Cooks?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.
What are popular job titles related to Am Line Cook jobs in Michigan? For Am Line Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Am Line Cook jobs in Michigan look for? The top searched job categories for Am Line Cook jobs in Michigan are:
Infographic showing various Am Line Cook job openings in Michigan as of June 2026, with employment types broken down into 1% As Needed, 81% Full Time, 11% Part Time, and 7% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.
Cook - Part Time

$18.04 - $21.75/hr

Part-time

Vision, Life, Retirement, PTO

Posted 4 days ago


Job description

Department: Chelsea Retirement Community | Dining Services Department
Shift Premiums: Beginning 2:30 pm - 10:30 pm $ 1.00 | Weekend (Fri 10:31 pm - Sun 11:00 pm) $ 1.00
Schedule: 16 hours per week.
This role follows a rotating schedule:
  • Week 1: Monday 8:30am-5:00pm
  • Week 2: Thursday 8:30am-5:00pm
  • Every other weekend rotation required
Additional hours may be available. Candidates willing to pick up additional shifts are encouraged to apply. Other shifts may include:
  • 5:30 AM - 2:00 PM
  • 11:00 AM - 7:30 PM
What You'll Do in This Role:
Enjoy a more stable, hospitality-focused environment compared to traditional restaurant kitchens while creating fresh meals for older adults in our community. As a Cook in our scratch kitchen, you'll have the opportunity to create wholesome, delicious meals that not only nourish but also bring joy to the hearts of older adults. You'll be the one behind the smiles, crafting food that connects and delights. Every meal you prepare will make a meaningful impact, helping our residents feel cared for, loved, and energized. If you're ready to bring your culinary skills to a place where food is more than just a meal, we want you on our team!
  • Prepare and cook a variety of delicious, nutritious meals that fuel and delight our residents.
  • Collaborate with our creative team to design healthy, flavorful dishes that excite the taste buds.
  • Skillfully cater to special dietary needs and restrictions with care and precision.
  • Elevate every meal to perfection, ensuring it's not only of the highest quality but beautifully presented.
The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description.
  • Must be a minimum of 18 years of age.
  • Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry is preferred.  On-the-job training provided.
  • Culinary Education, preferred.
  • ServSafe Certification, preferred.
  • HS Diploma/ GED, required.
  • Ability to participate in frequent stooping and bending, lifting up to 35 pounds.
  • Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester.
  • Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed 120 a year!
  • Competitive Benefits for Part-Time Team Members - Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire. 
  • Retirement Savings Plan - Secure your future with employer contributions.
  • Daily Pay - Instantly transfer your daily earnings. 
  • Team Member Referral Bonus Program - Earn $500 when you bring great people to our team!
  • Generous Paid Time Off (PTO) - Includes Sick & Personal Time - 7 Paid Holidays and team members birthday.
  • Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases
  • Uniform Allowance - Look and feel your best on the job.
  • Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. 
  • Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift.

ACCESSIBILITY SUPPORT
Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at loveyourcareer@mybrio.org
BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER
Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws.
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