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Am Line Cook Jobs in Michigan (NOW HIRING)

University of Michigan

COOK I

Ann Arbor, MI · On-site

$42K - $44K/yr

Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of ... Work Schedule Tuesday - Saturday: 8:00 am to 4:30 pm Sunday - Monday: Off Additional Information ...

Cedarbrook Senior Living

Cook - Full-Time

Plymouth, MI · On-site

$13.25 - $17.75/hr

Shift is 11 am to 7 pm Fine Dining Line/Prep Cook At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we ...

Cedarbrook Senior Living

Cook - Full-Time

Plymouth, MI · On-site

$13.25 - $17.75/hr

Shift is 11 am to 7 pm Fine Dining Line/Prep Cook At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we ...

Continental Cregars LLC

Cook

Rochester, MI · On-site

$15 - $18/hr

Patti Finnegan's Pub & Grille is actively seeking part time line and banquet cooks. Patti Finnegan ... Typical AM shift start time: * 8:00 AM, but varies based on events and time of year License ...

County of Newaygo

Head Cook

White Cloud, MI

$15.57 - $17.96/hr

... line to prepare high-quality meals. This position is perfect for an experienced cook or sous chef ... Monday - Friday, 7 am - 1 pm. Expect occasional schedule changes for special events, filling in for ...

County of Newaygo, MI

Head Cook

White Cloud, MI · On-site

$15.57 - $17.96/hr

... line to prepare high-quality meals. This position is perfect for an experienced cook or sous chef ... Monday - Friday, 7 am - 1 pm. Expect occasional schedule changes for special events, filling in for ...

HHS LLC

Culinary Supervisor

Marquette, MI · On-site

$17/hr

Day/Eveningshifts available - 10 hour shifts. 9am-7pm or 7 am - 5:30 pm * Background check, drug ... Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food ...

Hhs

Culinary Supervisor

Marquette, MI

$17/hr

Day/Eveningshifts available - 10 hour shifts. 9am-7pm or 7 am - 5:30 pm * Background check, drug ... Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food ...

Green Lantern Pizza

Prep Cook

Troy, MI · On-site

$14 - $17/hr

As a Food Prep/Cook you will work from 7:00 am to 3:00 pm prepping all of the daily pars for all ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Michigan

Am Line Cook information

See Michigan salary details

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How much do am line cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for am line cook in Michigan is $14.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.54 per hour, depending on experience, location, and employer.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

Do am line cooks make money?

Am line cooks typically earn an hourly wage that varies by location and experience, with the national average ranging from $12 to $20 per hour. Many also receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can increase with experience, certifications, and working in higher-end establishments.

How to get hired as an Am Line Cook?

To get hired as an AM line cook, applicants should have previous cooking experience, knowledge of kitchen safety and food handling, and the ability to work early morning shifts. Preparing a resume highlighting relevant skills and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

Where do am line cooks make the most money?

Am line cooks tend to earn higher wages in regions with a higher cost of living and a strong hospitality industry, such as major metropolitan areas or tourist destinations. States or cities with a high demand for culinary staff often offer increased pay rates, especially in upscale or high-volume establishments. Experience, certifications, and working in fine dining or luxury hotels can also influence earning potential.

What are popular job titles related to Am Line Cook jobs in Michigan?

For Am Line Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Michigan look for?

The top searched job categories for Am Line Cook jobs in Michigan are:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 14% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,013 per year, or $14.9 per hour.

Line Cook/Prep Cook - Nomad Rotisserie (Now Open!)

Anani Restaurant Group LLC

Detroit, MI • On-site

$15/hr

Part-time

Re-posted 8 days ago

Job description

Description:

Shift: Part-Time / Evening availability required (Shifts scheduled between 4:00 PM – 2:00 AM)

Compensation: $15.00 base + generous tip sharing


Be Part of Something New

Nomad Rotisserie is a brand-new restaurant located inside Third Street Bar, from Anani Restaurant Group, founded by award-winning Detroit chef Omar Anani (Saffron De Twah). Featuring a bold, globally inspired menu centered around rotisserie cooking, this is your chance to help launch an exciting new concept from day one and be part of building a kitchen culture focused on great food, teamwork, and hospitality.


What You'll Do

You'll be the heart of the kitchen, helping deliver fast, fresh, and consistently great food every shift.

  • Run stations like rotisserie, proteins, and wrap press
  • Prepare and cook menu items with speed and consistency
  • Keep your station stocked, clean, and service-ready
  • Stay on top of prep and ticket flow during busy service
  • Follow food safety and sanitation standards
  • Support the team with cleaning when needed
One Team, One Goal

At Nomad, everyone pitches in. You'll also be cross-trained to help the front of house by:

  • Taking guest orders
  • Running food accurately and efficiently
  • Creating an outstanding guest experience
Requirements:

You're a Great Fit If You:

  • Are passionate about food and take pride in every dish you prepare
  • Have experience in a fast-paced kitchen
  • Thrive under pressure and stay organized
  • Take pride in consistency and quality
  • Are dependable, punctual, and a strong team player
  • Have reliable transportation

Why Join Us?

  • Be part of opening a brand-new restaurant
  • Work in the vibrant Third Street Bar location
  • Help shape the culture from the very beginning
  • Grow with an expanding restaurant group
  • Work alongside a passionate, supportive team


If you're ready to build something special from the ground up, we'd love to meet you!


Anani Restaurant Group is proud to be an Equal Opportunity Employer and welcomes applicants from all backgrounds.