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Grill Cook Jobs in Michigan (NOW HIRING)

Moersch Hospitality Group

Grill Cook

Baroda, MI · On-site

$17 - $20/hr

Grill Cook Round Barn Public House - Baroda, MI Full-Time or Part-Time | Hourly Position Summary Round Barn Public House is seeking a skilled, dependable, and fast-paced Grill Cook to join our ...

Moersch Hospitality Group

Grill Cook

Baroda, MI · On-site

$13.50 - $17.25/hr

Grill Cook Location: Baroda, MI, 49101 We are looking for an experienced grill cook to join our team at Public House. If you are looking for an amazing opportunity do work with great people and ...

CAVA - Woodward Avenue

Grill Cook

Detroit, MI · On-site

$16.50/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

CAVA

Grill Cook

Canton, MI · On-site

$13.25 - $17/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

CAVA

Grill Cook

Detroit, MI · On-site

$14 - $18/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

CAVA - Woodward Avenue

Grill Cook

Detroit, MI

$14 - $18/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

CAVA - Town Center

Grill Cook

Novi, MI · On-site

$18/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

CAVA

Grill Cook

Novi, MI · On-site

$13.50 - $17.25/hr

Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We ...

AVI Foodsystems, Inc

Grill Cook

Three Rivers, MI · On-site

$13.25 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook . This position is Monday - Friday 6am-2pm. Founded in 1960, AVI Foodsystems has evolved into one ...

AVI Foodsystems, Inc

Grill Cook

Three Rivers, MI · On-site

$13.25 - $16.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook . This position is Monday - Friday 6am-2pm. Founded in 1960, AVI Foodsystems has evolved into one ...

Creative Dining Services

Grill Cook Part Time

Ann Arbor, MI · On-site

$18.50 - $19.50/hr

Summary We are seeking a skilled Grill Cook to join our dynamic team at Washtenaw Community College in Ann Arbor. In this role, you will be responsible for preparing high-quality grilled dishes that ...

220 MERRILL

Grill Cook

Birmingham, MI · On-site

$22/hr

POSITION SUMMARYWe are seeking a highly skilled Grill cook in a high-volume, upscale kitchen. This role sets the standard for speed, consistency, and precise timing--ensuring every plate leaves the ...

Logan's Roadhouse

Grill Cooks

Holland, MI · On-site

$13 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Sodexo

Grill Cook

Battle Creek, MI · On-site

$17 - $20/hr

Grill Cook Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Logan's Roadhouse

Grill Cooks

Roseville, MI · On-site

$13 - $16.50/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Logan's Roadhouse

Grill Cooks

Grandville, MI · On-site

$12.75 - $16.25/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

Sodexo

Grill Cook

Woodhaven, MI · On-site

$16.25/hr

Grill Cook Location: WOODHAVEN-BROWNSTOWN SCHOOL DISTRICT - 10305001 Workdays/shifts : WEEKDAYS ONLY - Specific Shifts. More details will be provided during the interview process. Employment Type ...

Sodexo

Grill Cook

Adrian, MI · On-site

$15.75/hr

Grill Cook Location: ADRIAN COLLEGE - 32972001 Workdays/shifts : Afternoon/evenings - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment ...

SodexoMagic

Grill Cook

Battle Creek, MI · On-site

$17 - $20/hr

Grill Cook Location: WK KELLOGG UPA, BATTLE CREEK - 63661001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Logan's Roadhouse

Grill Cooks

Southgate, MI · On-site

$12.50 - $16/hr

Position Summary The Grill Cook is responsible for preparing high-quality grilled menu items according to Logan's Roadhouse recipes, food safety standards, and guest expectations. This role ensures ...

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All JobsGrill Cook JobsGrill Cook Jobs in Michigan

Grill Cook information

See Michigan salary details

$7

$13

$18

How much do grill cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for grill cook in Michigan is $13.76, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $15.29 per hour, depending on experience, location, and employer.

What is the difference between Grill Cook vs Line Cook?

AspectGrill CookLine Cook
CertificationsFood Handler's Permit, Food Safety CertificationFood Handler's Permit, Food Safety Certification
Work EnvironmentGrill stations, open kitchen areasVarious stations including grill, prep, sauté
Job FocusGrilling meats, burgers, steaksPreparing multiple dishes across stations
Employer & IndustryRestaurants, diners, casual diningRestaurants, hotels, catering

Both Grill Cooks and Line Cooks require similar certifications and work in fast-paced kitchen environments. The main difference is that Grill Cooks specialize in grilling meats and items on the grill station, while Line Cooks handle multiple stations and a variety of dishes. Understanding these roles helps in choosing the right culinary path or job opportunity.

What are the key skills and qualifications needed to thrive as a grill cook, and why are they important?

To thrive as a Grill Cook, you need strong culinary skills, knowledge of food safety standards, and experience with grilling techniques, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, temperature controls, and safe food handling certifications like ServSafe are typically required. Attention to detail, time management, and effective communication help you excel in fast-paced environments and coordinate with kitchen staff. These skills ensure consistent food quality, safe kitchen operations, and a positive dining experience for customers.

What does a grill cook do?

A grill cook, as one might imagine, cooks food on a grill. It is a back-of-house food service position generally found in restaurants, in which you work in the kitchen and may, in addition to your duties at the grill, also assist with kitchen preparation, ensuring all ingredients are prepped and stocked. Your primary responsibilities are to receive and cook food orders given by customers, keeping track of specific orders, cooking meat to specified rarity, and timing dishes to come out around the same time. Despite what the name might imply, a grill cook often works multiple areas in the kitchen, operating the grill, broiler, and oven.

What is a grill cook?

Grill cooks are culinary professionals responsible for preparing and cooking food items on a grill, such as meats, vegetables, and seafood. They often work in restaurants, steakhouses, diners, or fast-food establishments, ensuring food is cooked to the correct temperature and served promptly. Grill cooks must follow recipes, maintain food safety standards, and keep their workstation clean and organized. Their role is essential in delivering quality grilled dishes to customers.

What are some common challenges a grill cook faces during busy meal services, and how can they be managed?

During peak meal times, Grill Cooks often face the challenge of managing multiple orders simultaneously while maintaining food quality and safety standards. Staying organized by prepping ingredients in advance, keeping a clean workstation, and communicating effectively with the kitchen team can help manage the fast pace. Prioritizing orders based on cooking times and coordinating with servers ensures that dishes are delivered hot and on time. Developing strong multitasking skills and remaining calm under pressure are key to excelling in this role.
More about Grill Cook jobs
What are popular job titles related to Grill Cook jobs in Michigan? For Grill Cook jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Grill Cook jobs in Michigan look for? The top searched job categories for Grill Cook jobs in Michigan are:
What cities in Michigan are hiring for Grill Cook jobs? Cities in Michigan with the most Grill Cook job openings:
What are popular job titles related to Grill Cook jobs in MI? For Grill Cook jobs in MI, the most frequently searched job titles are:
Grill Cook jobs near you
Infographic showing various Grill Cook job openings in Michigan as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,622 per year, or $13.8 per hour.

Grill Cook

Moersch Hospitality Group

Baroda, MI • On-site

$17 - $20/hr

Full-time, Part-time

Re-posted 4 days ago

Job description

Grill Cook

Round Barn Public House – Baroda, MI
Full-Time or Part-Time | Hourly

Position Summary

Round Barn Public House is seeking a skilled, dependable, and fast-paced Grill Cook to join our culinary team.

The Grill Cook is responsible for preparing menu items accurately and consistently while maintaining food quality, proper cooking temperatures, station organization, and speed of service. The ideal candidate is comfortable working a busy grill station, understands proper food handling, and thrives in a high-volume kitchen environment.

Key Responsibilities
  • Prepare and cook menu items according to established recipes, portions, and presentation standards.
  • Operate the grill and other assigned cooking equipment safely and efficiently.
  • Ensure proteins and other grilled items are cooked to proper temperatures and guest specifications.
  • Set up, stock, and maintain the grill station before and throughout service.
  • Monitor food quality, freshness, portioning, and presentation.
  • Maintain strong ticket times while ensuring accuracy and consistency.
  • Communicate effectively with Line Cooks, Expo, Servers, and kitchen leadership.
  • Assist with ingredient preparation and restocking as needed.
  • Follow proper food handling, sanitation, and food safety procedures.
  • Maintain a clean, organized, and sanitary workstation.
  • Complete assigned opening, closing, cleaning, and side-work responsibilities.
  • Support other kitchen stations during high-volume periods as needed.
Qualifications
  • Previous grill cook, line cook, or restaurant kitchen experience strongly preferred.
  • Strong understanding of grilling techniques, cooking temperatures, and food safety.
  • Ability to work quickly and accurately in a fast-paced kitchen.
  • Strong knife skills and basic food preparation knowledge.
  • Ability to follow recipes, portion standards, and kitchen procedures.
  • Dependable, organized, and team-oriented.
  • Ability to remain productive and composed during high-volume service.
  • Must be available to work evenings, weekends, holidays, and peak business periods.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to work around grills, fryers, ovens, and other hot kitchen equipment.
  • Ability to frequently bend, reach, stoop, lift, and carry.
  • Ability to lift, carry, push, or pull up to 50 pounds.
  • Ability to work in hot, fast-paced, and physically demanding kitchen conditions.
Equal Employment Opportunity

Moersch Hospitality Group is an Equal Opportunity Employer. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, marital status, height, weight, veteran status, or any other status protected by applicable federal, state, or local law.

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