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Grill Chef Jobs (NOW HIRING)

Moo Moo's Italian Steakhouse

Grill Chef

Cresskill, NJ · On-site

$40K - $60K/yr

We are seeking a Grill Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Moo Moo's Italian Steakhouse

Grill Chef

Cresskill, NJ · On-site

$40K - $60K/yr

We are seeking a Grill Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

PODA TEX FOODS LLC

Grill Chef

Austin, TX · On-site

$15 - $22/hr

... Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef ...

PODA TEX FOODS LLC

Grill Chef

Austin, TX · On-site

$15 - $22/hr

... Grilled Fish, and Pepper Soup, plus creative fusion plates like Suya Tacos and Suya Burgers. We take our craft seriously: every dish is rooted in tradition but open to innovation. If you're a chef ...

Hawksmoor - Chicago

Now Hiring Grill Chefs

Chicago, IL

$28 - $30/hr

Grill Chef - Hawksmoor Chicago We're looking for a passionate Charcoal Grill Chef to join our Hawksmoor Chicago team. In this role, you'll be responsible for working with and managing the charcoal ...

CAVA

Grill Chef

Bridgewater, NJ

$13/hr

Our Ideal Grill Cook: Is hardworking and passionate - CAVA is more than a paycheck; it is a lifestyle Is a team player - We work together to make our environments as vibrant as our food Wants to grow ...

CAVA - Bridgewater

Grill Chef

Bridgewater, NJ

$13/hr

Our Ideal Grill Cook: Is hardworking and passionate - CAVA is more than a paycheck; it is a lifestyle Is a team player - We work together to make our environments as vibrant as our food Wants to grow ...

Columbia Hospitality

Chef de Partie - Sage Lodge

Pray, MT · On-site

$24 - $28/hr

Support the Grill Chef in all daily operations of The Grill by maintaining food quality, organization, cleanliness, inventory controls, and station readiness. Act as the lead culinary presence in the ...

chi

$24 - $28/hr

Support the Grill Chef in all daily operations of The Grill by maintaining food quality, organization, cleanliness, inventory controls, and station readiness. Act as the lead culinary presence in the ...

chi

$24 - $28/hr

Support the Grill Chef in all daily operations of The Grill by maintaining food quality, organization, cleanliness, inventory controls, and station readiness. Act as the lead culinary presence in the ...

Radegast Hall & Biergarten

Grill Cook

New York, NY

$17 - $21/hr

Daytime Grill & Prep Chef (Customer-Facing) This is position is for a culinary prep whiz who also loves interacting with people? We are looking for a Daytime Counter & Grill Chef to join our team. In ...

New

Snappy's

Grille Chef

Houtzdale, PA · On-site

$13.50 - $15.50/hr

Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our guests. Why ...

Snappy's

Grille Chef

Milesburg, PA

$13.50 - $16/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Snappy's

Grille Chef

Du Bois, PA · On-site

$13.50 - $16/hr

Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our guests. Why ...

Snappy's

Grille Chef

Allenwood, PA · On-site

$14.50 - $16.50/hr

Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our guests. Why ...

Snappy's

Grille Chef

Tyrone, PA

$13.50 - $15.50/hr

2nd Shift Grille Chef - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our ...

Snappy's

Grille Chef

Philipsburg, PA

Grille Chefs Needed - Join Our Team! Are you ready to bring your culinary skills to life? Snappy's is looking for talented Grille Chefs who thrive in a fast-paced kitchen and take pride in creating ...

New

Snappy's

Grille Chef

Clearfield, PA

Snappy's seeks a talented Grille Chef who thrives on creating exceptional meals and experiences for our guests. If you enjoy the hustle of the second shift, we want to hear from you! Why Work With Us?

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Grill Chef information

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How much do grill chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for grill chef in the United States is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What are grill chefs?

Grill chefs are culinary professionals who specialize in cooking food over an open flame or heat source, such as a grill or barbecue. They are responsible for preparing, seasoning, and grilling meats, vegetables, and other ingredients to perfection. Grill chefs often work in restaurants, steakhouses, or outdoor events, ensuring food is cooked safely and served at the right temperature. Their expertise includes controlling grill temperature, understanding doneness levels, and presenting dishes attractively. In addition, grill chefs must maintain cleanliness and adhere to food safety standards.

What is a grill chef called?

A grill chef is commonly referred to as a grill cook or barbecue chef. They specialize in preparing and cooking grilled foods, often working with open flames or grills in a restaurant or catering setting. Skills in fire management, food safety, and grilling techniques are essential for this role.

How much do grill chefs make in the US?

Grill chefs in the US typically earn an average annual salary of around $25,000 to $40,000, depending on experience, location, and establishment type. Entry-level positions may pay less, while experienced chefs or those working in high-end restaurants can earn higher wages, often supplemented with tips.

What is the difference between Grill Chef vs Line Cook?

AspectGrill ChefLine Cook
CertificationsFood Handler's Permit, Culinary CertificationFood Handler's Permit, Culinary Certification
Work EnvironmentSpecializes in grilling and BBQ stations in restaurantsPrepares various dishes on the kitchen line, including grilling
Job FocusOversees grilling process, ensures quality of grilled itemsPrepares multiple dishes, including grilled items, as part of a team
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, catering services

The main difference between a Grill Chef and a Line Cook is that the Grill Chef specializes in grilling and BBQ preparation, often overseeing the grilling station, while the Line Cook handles a variety of dishes on the kitchen line, including grilled items. Both roles require similar certifications and work in similar environments, but the Grill Chef has a more focused responsibility on grilling techniques and quality control.

What are the key skills and qualifications needed to thrive as a Grill Chef, and why are they important?

To thrive as a Grill Chef, you need expertise in grilling techniques, food safety, and kitchen operations, often supported by culinary training or relevant kitchen experience. Familiarity with commercial grills, temperature control devices, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills for this role. These skills ensure consistently high food quality, safe kitchen practices, and smooth service in fast-paced restaurant environments.

What is the highest paid chef position?

The highest paid chef position is typically that of executive chef or head chef, especially in high-end restaurants or luxury hotels. These roles often require extensive experience, leadership skills, and culinary expertise, and they can earn six-figure salaries or more depending on the establishment and location.

What are some common challenges faced by Grill Chefs during busy service periods, and how can they be managed?

Grill Chefs often face intense pressure during peak meal times, needing to juggle multiple orders while ensuring each dish is cooked to the required doneness and presented well. Managing grill space efficiently, maintaining consistent temperatures, and coordinating with the kitchen team are key challenges. To overcome these, effective communication, strong organizational skills, and thorough prep work are essential. Staying calm under pressure and relying on a well-practiced workflow helps Grill Chefs deliver high-quality meals even during the busiest shifts.

How to become a grill chef?

To become a grill chef, you typically need to gain experience in food preparation and cooking, often starting in entry-level kitchen roles. Developing skills in grilling techniques, food safety, and kitchen equipment is essential, and some employers may prefer candidates with culinary training or certifications. On-the-job training is common, and physical stamina is important for working long hours in a busy environment.

What Is a Grill Chef?

A grill chef, or grill cook, specializes in preparing foods on a grill or grill station. You are responsible for grilling a variety of meat dishes, although you can use the grill to prepare other kinds of food. Your job duties include seasoning the meats, making sure the grill is in proper working order, and following safety standards for working with open flames. The qualifications for this career include a high school diploma at a minimum, along with experience and skills for working in a kitchen or on a grill station.

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Grill Chef jobs near you

Grill Chef

Moo Moo's Italian Steakhouse

Cresskill, NJ • On-site

$40K - $60K/yr

Full-time

Re-posted 19 days ago

Job description

We are seeking a Grill Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of sizzling plates  and steaks temp.
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description

We are looking to hire IMMEDIATELY!!!!!