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Restaurant Chef Jobs (NOW HIRING)

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50-55 hours per week, 5 days a week (Lunch, Brunch & Dinner service) Salary: $90,000/Annual + Benefits ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

DESCRIPTION We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations ...

Colleton River Club, Inc.

Restaurant Chef

Bluffton, SC · On-site

Description The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating ...

The Lowline Hotel

Restaurant Chef

Charleston, SC · On-site

As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...

Heritage Hotels & Resorts

Restaurant Chef

Santa Fe, NM · On-site

$70K - $80K/yr

The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...

Eldorado Hotel & Spa

Restaurant Chef

Santa Fe, NM

$70K - $80K/yr

The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...

Colleton River Club, Inc.

Restaurant Chef

Bluffton, SC · On-site

Description The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating ...

Loews Hotels

Restaurant Chef

Philadelphia, PA

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Loews Hotels & Co

Restaurant Chef

Philadelphia, PA · On-site

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Heritage Hotels & Resorts

Restaurant Chef

Santa Fe, NM · On-site

$70K/yr

The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...

Eldorado Hotel & Spa

Restaurant Chef

Santa Fe, NM

$70K - $80K/yr

The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...

Avion Hospitality

Restaurant Chef

Charleston, SC · On-site

As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...

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Restaurant Chef information

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$10

$24

$44

How much do restaurant chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges Restaurant Chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What are restaurant chefs?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
More about Restaurant Chef jobs
What cities are hiring for Restaurant Chef jobs? Cities with the most Restaurant Chef job openings:
What states have the most Restaurant Chef jobs? States with the most job openings for Restaurant Chef jobs include:
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What are popular job titles related to Restaurant Chef jobs? For Restaurant Chef jobs, the most frequently searched job titles are:
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in the United States as of June 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Chef

Mintex Technology

Jersey City, NJ • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

JOB DESCRIPTION:
 
Job Title: Executive / Restaurant Chef
Location: Jersey City, NJ
Duration: Full Time / Permanent
Schedule: 50–55 hours per week, 5 days a week (Lunch, Brunch & Dinner service)
Salary: $90,000/Annual + Benefits
 
What We Offer:
  • Competitive salary + Bonus
  • Health, Dental, and Vision insurance
  • Paid Time Off (PTO)
  • 401(k) retirement plan
  • Profit-sharing program: 1% share of the annual operating income (prorated in your first year)
  • A supportive and collaborative hospitality team
  • An inclusive and open-minded work culture (tattoos and piercings welcome!)
 
About the Role:
  • We are seeking a passionate, experienced, and driven Restaurant Chef to lead the kitchen operations at Franklin Social, a vibrant full-service restaurant in Jersey City. The ideal candidate will have a strong background in high-volume, scratch kitchens and a leadership-first mindset.
 
Key Responsibilities:
  • Lead and manage all daily back-of-house (BOH) kitchen operations
  • Provide hands-on leadership and mentorship to the kitchen team
  • Oversee food prep, execution, and presentation for daily service and private events
  • Control food and labor costs; manage inventory and reduce food waste
  • Create and implement new, seasonal menus
  • Hire, train, and retain a high-performing kitchen team
  • Ensure food safety and cleanliness standards are met
 
Requirements:
  • 5+ years of experience as a Chef in a high-volume, scratch kitchen environment
  • Experience working in restaurants with $2M+ in annual sales volume
  • Strong leadership and communication skills with a team-first approach
  • Solid understanding of restaurant financials (P&L, budgeting, etc.)
  • Experience handling private events
  • Must be tech-savvy – experience with Restaurant365, and open to using TOAST POS system
  • ServeSafe certification is required
  • Must have a valid driver's license and access to a car
  • Flexible schedule including nights, weekends, and holidays
  • Stable work history (no frequent job changes)
 
Equal Opportunity Employer (EOE)