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Restaurant Chef Jobs (NOW HIRING)

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50-55 hours per week, 5 days a week (Lunch, Brunch & Dinner service) Salary: $90,000/Annual + Benefits ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their ...

Jonathan's Landing Golf Club

Restaurant Chef

Jupiter, FL · On-site

$80K - $90K/yr

What You'll Do As Restaurant Chef, you will oversee daily kitchen operations while leading, mentoring, and inspiring your team. You'll work closely with the Executive Chef and Food & Beverage ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

DESCRIPTION We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations ...

Camelback Resort

Restaurant Chef

Tannersville, PA · On-site

Restaurant Chef Department: Food & Beverage Reports to: Executive Chef The Restaurant Chef is responsible for coordinating, supervising, and directing all aspects of food production for assigned ...

Camelback Resort

Restaurant Chef

Tannersville, PA · On-site

Restaurant Chef Department: Food & Beverage Reports to: Executive Chef The Restaurant Chef is responsible for coordinating, supervising, and directing all aspects of food production for assigned ...

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

... restaurant and bar with deep roots in the Baltimore community. We are proud of our traditions, our food, and the values that have defined our business for years. We are seeking an experienced chef ...

Loews Hotels & Co

Restaurant Chef

Philadelphia, PA · On-site

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Claddagh Pub

Be Seen First

Restaurant Chef

Baltimore, MD · On-site

$75K/yr

... restaurant and bar with deep roots in the Baltimore community. We are proud of our traditions, our food, and the values that have defined our business for years. We are seeking an experienced chef ...

Mame Colhames Louisiana Kitchen

Be Seen First

Restaurant Chef

Chattanooga, TN · On-site

$67K - $95K/yr

Louisiana Kitchen Chef required with experience to run and operate 300 Seat restaurant with owner

Loews Hotels

Restaurant Chef

Philadelphia, PA · On-site

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

Benchmark

Restaurant Chef

Fort Myers, FL

The Restaurant Chef serves as a hands-on leader who leads by example, fostering a culture of teamwork, accountability, creativity, and continuous improvement while delivering memorable dining ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

Saratoga Casino Hotel

RESTAURANT CHEF

Saratoga Springs, NY · On-site

$60K - $62K/yr

Our successful Restaurant Chef promotes outstanding relations with all guests and fellow Team Members by providing service in a friendly, swift, and responsible manner. They thrive in a team base ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

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Restaurant Chef information

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How much do restaurant chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a restaurant chef?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What are the key skills and qualifications needed to thrive as a restaurant chef?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges restaurant chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

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Cities with the most Restaurant Chef job openings:

What states have the most Restaurant Chef jobs?

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What are popular job titles related to Restaurant Chef jobs?

For Restaurant Chef jobs, the most frequently searched job titles are:

Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Chef

Mintex Technology

Jersey City, NJ • On-site

$85K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

JOB DESCRIPTION:
 
Job Title: Executive / Restaurant Chef
Location: Jersey City, NJ
Duration: Full Time / Permanent
Schedule: 50–55 hours per week, 5 days a week (Lunch, Brunch & Dinner service)
Salary: $90,000/Annual + Benefits
 
What We Offer:
  • Competitive salary + Bonus
  • Health, Dental, and Vision insurance
  • Paid Time Off (PTO)
  • 401(k) retirement plan
  • Profit-sharing program: 1% share of the annual operating income (prorated in your first year)
  • A supportive and collaborative hospitality team
  • An inclusive and open-minded work culture (tattoos and piercings welcome!)
 
About the Role:
  • We are seeking a passionate, experienced, and driven Restaurant Chef to lead the kitchen operations at Franklin Social, a vibrant full-service restaurant in Jersey City. The ideal candidate will have a strong background in high-volume, scratch kitchens and a leadership-first mindset.
 
Key Responsibilities:
  • Lead and manage all daily back-of-house (BOH) kitchen operations
  • Provide hands-on leadership and mentorship to the kitchen team
  • Oversee food prep, execution, and presentation for daily service and private events
  • Control food and labor costs; manage inventory and reduce food waste
  • Create and implement new, seasonal menus
  • Hire, train, and retain a high-performing kitchen team
  • Ensure food safety and cleanliness standards are met
 
Requirements:
  • 5+ years of experience as a Chef in a high-volume, scratch kitchen environment
  • Experience working in restaurants with $2M+ in annual sales volume
  • Strong leadership and communication skills with a team-first approach
  • Solid understanding of restaurant financials (P&L, budgeting, etc.)
  • Experience handling private events
  • Must be tech-savvy – experience with Restaurant365, and open to using TOAST POS system
  • ServeSafe certification is required
  • Must have a valid driver's license and access to a car
  • Flexible schedule including nights, weekends, and holidays
  • Stable work history (no frequent job changes)
 
Equal Opportunity Employer (EOE)