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Restaurant Chef Jobs (NOW HIRING)

Avolta

Restaurant Chef

Salt Lake City, UT · On-site

$64K - $79K/yr

Restaurant Chef Location: Salt Lake Airport Advertised Compensation: $64,981.00 to $79,421.00 Restaurant Chef BF1029 Summary: The Restaurant Chef is responsible for all culinary operations of a ...

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50-55 hours per week, 5 days a week (Lunch, Brunch & Dinner service) Salary: $90,000/Annual + Benefits ...

HYATT Hotels

Restaurant Chef

Charleston, SC · On-site

Restaurant Chef Join our dynamic culinary team at The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Restaurant Chef, you will play a vital role in ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

DESCRIPTION We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations ...

Loews Hotels

Restaurant Chef

Philadelphia, PA · On-site

Restaurant Chef Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse ...

Loews Hotels

Restaurant Chef

Philadelphia, PA · On-site

Restaurant Chef Located in the nation's first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city's expanding skyline, vibrant arts scene and diverse ...

Wilding Brands

Restaurant Chef

Boulder, CO · On-site

The Restaurant Chef will oversee daily kitchen operations, ensuring quality food preparation, effective team collaboration, and high standards of hygiene and safety. Responsibilities include meal ...

Colleton River Club, Inc.

Restaurant Chef

Bluffton, SC · On-site

Description The Restaurant Sous Chef is responsible for assisting the Executive Chef in overseeing all activities related to the kitchen outlet appointed. This includes collaboration in creating ...

Eldorado Hotel & Spa

Restaurant Chef

Chimayo, NM · On-site

The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...

Eldorado Hotel & Spa

Restaurant Chef

Santa Fe, NM · On-site

$70K - $80K/yr

The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly ...

Urban Plates

Restaurant Chef

Davis, CA · On-site

The Chef oversees the restaurant's kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area ...

Urban Plates

Restaurant Chef

Pleasant Hill, CA · On-site

The Chef oversees the restaurant's kitchen by ensuring excellent food quality, managing Team Member performance, and communicating and coordinating with the General Manager, Regional Chef and/or Area ...

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Restaurant Chef information

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How much do restaurant chef jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.

What are some common challenges Restaurant Chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What are restaurant chefs?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

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Restaurant Chef jobs near you

Restaurant Chef

FirstService Residential Careers

Daytona Beach, FL • On-site

Full-time

Posted 19 days ago

Job description

Description
Turn on your Island Charm... Latitude Margaritaville Daytona Beach is looking for an Restaurant Chef to join our team!
Purpose:
The Latitude Restaurant Chef is responsible for the overall dining program and execution of all aspects of the culinary experience for the community. The Restaurant Chef will be enhancing the resident experience through creating weekly specials that are on brand and presented well. This leader will establish a relationship with the Association's Board of Directors and all of the residents acting as a key contact in all aspects of the Food Service experience.
This is a high profile position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the Kitchen, maintaining positivity and diplomacy in a fast-paced environment is critical. The Restaurant Chef is accountable to the General Manager and Director of Operations and is expected to create an exceptional dining program. The Restaurant Chef is to ensure the community is managed in compliance with FirstService Residential standards, State and Government Food Safety standards and practices and authentically delivering the Latitude Margaritaville Lifestyle. The Restaurant Chef will be empowered to perform the job with a wide degree of creativity while ensuring that all dining programming is on brand.
Key Responsibilities and Accountabilities:
Leadership:
  • Managing all kitchen and back of house staff. Including the hiring, discipline & termination, training and work schedules.
  • Provide leadership and direction to the Culinary Team to ensure strict adherence to all applicable standard policies, procedures, and programs.
  • Possess strong interpersonal skills and be able to interact and communicate successfully to the residents and team.
  • Keep current with industry concepts, practices, and procedures that fully align with the Latitude Margaritaville Brand.
  • Creating vibrant menus and specials that reflect the Latitude Margaritaville Lifestyle.
  • Demonstrate ability to apply principles of logical thinking to define problems, collect pertinent data, establish facts, draw valid conclusions, and initiate appropriate course of action
  • Assures a high standard of appearance, hospitality, and service in personnel and cleanliness of dining areas.
  • Supervise and train and develop the back of house staff.
  • Ensure all safety procedures are being followed and the kitchen meets all federal, state, local health, safety and sanitation standards.
  • Exercise a positive attitude and remain professional under all circumstances
  • Responsible for cleanliness, Ecosure, Health Inspection and HACCP inspection results.

Daily Operations and Customer Experience:
  • Lead the Culinary Team
  • Coordinate bookings of private event dining space.
  • Works with vendors to get in-house promotions and specials for resident experience.
  • Maintains some level of Resident contact to foster relationships and garner feedback.
  • Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership
  • Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle.
  • Ensure proper response and handling of all community emergencies through training with staff, residents, buildings, etc. within company guidelines to minimize liabilities
  • Ensure compliance with all company, local, state and federal safety and food safety rules
  • Comply with all ordinances and regulations per the locations jurisdictions
  • Work with GM and Director of Operations in creating F&B community events
  • Ability to lead staff through all service types (a la carte, buffet, etc.).
  • Maintain a surgically clean kitchen at all times. Ensure the utmost proper hygiene by monitoring staff for clean and proper uniforms, personal grooming and food handling

Technical competencies:
Education:
  • High school graduate
  • Servsafe certified.

Experience:
  • 10+ Years of progressive kitchen experience
  • 3-5 year experience as a Sous Chef or Chef
  • Previous oversight of front of house staff and dining/bar operations

Skills, Knowledge, and Abilities:
  • Strong leadership skills, able to develop a team in back of house
  • Exceptionally creative and quality cooking experience- must be able to consistently create fresh concepts and specials.
  • Must be willing to work nights and weekends.
  • Current with culinary and dining trends and styles
  • Basic knowledge of beer, wine, & spirits
  • Some front of house exposure
  • Must be willing to frequently work 'on the line' and be hands on in all food prep.
  • Must be willing to get out from the kitchen and interact with residents and be the face of the operation.
  • Communication skills (listening, verbal and written)
  • Organizational skills
  • Attention to detail
  • Problem solving skills
  • Common Sense
  • Team player but can work independently
  • Have fun!!! FINS UP!

D ISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.
#LI-CP2
Automated Employment Decision Tool (AEDT) Usage: We may utilize an Automated Employment Decision Tool (AEDT) in connection with the assessment or evaluation of candidates. The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific job-related characteristics.
Job Qualifications and Characteristics Assessed: The AEDT evaluates candidates based on job qualifications and characteristics pertinent to the role, including skills, experience, and competencies relevant to the position requirements. These qualifications are determined by the unique needs of each role within our company.
Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a "reasonable accommodation," as defined under applicable disability laws, may make a request through our designated contact channel national_recruiting@fsresidential.com .
Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. To submit a request, please contact us at national_recruiting@fsresidential.com ; we will respond in accordance with Local Law 144, within 30 days.

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