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Restaurant Chef Jobs (NOW HIRING)

Jonathan's Landing Golf Club

Restaurant Chef

Jupiter, FL · On-site

$80K - $100K/yr

What You'll Do As Restaurant Chef, you will oversee daily kitchen operations while leading, mentoring, and inspiring your team. You'll work closely with the Executive Chef and Food & Beverage ...

New

Mintex Technology

Restaurant Chef

Jersey City, NJ · On-site

$85K - $90K/yr

Executive / Restaurant Chef Location: Jersey City, NJ Duration: Full Time / Permanent Schedule: 50-55 hours per week, 5 days a week (Lunch, Brunch & Dinner service) Salary: $90,000/Annual + Benefits ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their ...

Jonathan's Landing Golf Club

Restaurant Chef

Jupiter, FL · On-site

$80K - $100K/yr

What You'll Do As Restaurant Chef, you will oversee daily kitchen operations while leading, mentoring, and inspiring your team. You'll work closely with the Executive Chef and Food & Beverage ...

Sardi's Pollo A La Brasa

Restaurant Chef

Annapolis, MD · On-site

DESCRIPTION We're hiring a Restaurant Chef! Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations ...

The Lowline Hotel

Restaurant Chef

Charleston, SC · On-site

As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...

Loews Hotels & Co

Restaurant Chef

Philadelphia, PA · On-site

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Avion Hospitality

Restaurant Chef

Charleston, SC · On-site

As a Restaurant Chef, you will play a vital role in supporting the Executive Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting ...

Loews Hotels

Restaurant Chef

Philadelphia, PA

The Restaurant Chef position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar and room service.

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

IPOT

Restaurant - Chef

San Francisco, CA · On-site

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...

Luigi's Restaurant

Be Seen First

Restaurant Chef

Old Saybrook, CT · On-site

$20 - $23/hr

Luigi's Restaurant is seeking a dependable, experienced, and hardworking kitchen professional to join our team. We are looking for someone who thrives in a fast-paced environment, takes pride in ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

Ho-Chunk, Inc.

Restaurant Chef-Omaha

Omaha, NE · On-site

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

WarHorse Casino

Restaurant Chef-Omaha

Omaha, NE

The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success. ESSENTIAL DUTIES AND RESPONSIBILITIES * Practices, supports ...

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Restaurant Chef information

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How much do restaurant chef jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for restaurant chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How much does a chef earn in a restaurant?

A restaurant chef's earnings vary based on experience, location, and the establishment's size, but typically range from $30,000 to $70,000 annually. Executive chefs and specialized roles can earn higher salaries, often exceeding $80,000, especially in high-end or busy restaurants. Skills such as menu planning and kitchen management influence earning potential.

What are some common challenges Restaurant Chefs face in managing kitchen operations?

Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.

What are restaurant chefs?

Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.

How to get a job as a chef in a restaurant?

To get a job as a restaurant chef, you should gain relevant culinary training or experience, develop cooking skills, and obtain certifications such as food safety licenses. Building a strong resume, networking with industry professionals, and applying to entry-level or apprentice positions can help you start your career in a restaurant kitchen.

What is the difference between Restaurant Chef vs Line Cook?

AspectRestaurant ChefLine Cook
CredentialsCulinary degree or equivalent experienceOn-the-job training or culinary school
Work EnvironmentKitchen leadership, menu planningFood preparation on the line
ResponsibilitiesOversees kitchen operations, manages staffPrepares specific dishes, follows recipes
Industry UsageExecutive and head chef rolesLine cook positions in restaurants

The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. These positions require extensive experience, leadership skills, and often involve managing large teams and budgets, with top earners making six-figure incomes in some regions.

Is 35 too late to become a chef?

A restaurant chef can start at any age, and many successful chefs begin their careers later in life. Experience, culinary skills, and training such as culinary school or apprenticeships are more important than age. It is possible to pursue a career as a chef at 35 or older with dedication and proper training.

What are the key skills and qualifications needed to thrive as a Restaurant Chef, and why are they important?

To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
More about Restaurant Chef jobs
What cities are hiring for Restaurant Chef jobs? Cities with the most Restaurant Chef job openings:
What states have the most Restaurant Chef jobs? States with the most job openings for Restaurant Chef jobs include:
What job categories do people searching Restaurant Chef jobs look for? The top searched job categories for Restaurant Chef jobs are:
What are popular job titles related to Restaurant Chef jobs? For Restaurant Chef jobs, the most frequently searched job titles are:
Restaurant Chef jobs near you
Infographic showing various Restaurant Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Restaurant Chef

Restaurant Chef

Jonathan's Landing Golf Club

Jupiter, FL • On-site

$80K - $100K/yr

Full-time

Posted 2 days ago

Job description

Join a Culinary Team That Sets the Standard

Jonathan's Landing Golf Club is seeking a Restaurant Chef to lead culinary operations within our Pub Restaurant. This is a hands-on leadership role for a passionate culinary professional who thrives in a fast-paced, high-quality club environment and is committed to delivering exceptional food and memorable experiences for our members and guests.

Our ideal candidate is a confident leader, skilled culinarian, and collaborative partner who values consistency, creativity, and hospitality excellence.

What You'll Do

As Restaurant Chef, you will oversee daily kitchen operations while leading, mentoring, and inspiring your team. You'll work closely with the Executive Chef and Food & Beverage leadership to execute menus, develop seasonal offerings, and maintain Jonathan's Landing's high culinary standards.

Key responsibilities include:

  • Plan, prepare, and execute daily menus aligned with Club standards and member expectations

  • Oversee all kitchen operations for assigned restaurant outlet(s), ensuring efficiency, cleanliness, and consistency

  • Lead, train, schedule, and evaluate kitchen staff in a professional, positive environment

  • Ensure compliance with all food safety, sanitation, and health department regulations

  • Maintain exceptional food quality, portion control, and presentation

  • Collaborate on menu development, evening specials, seasonal offerings, and special events

  • Manage food and labor costs through effective ordering, inventory control, and waste reduction

  • Maintain accurate production records, inventory logs, and kitchen documentation

  • Partner with front-of-house leadership to ensure seamless service and communication

  • Oversee the proper care, use, and maintenance of kitchen equipment

  • Participate in tastings, meetings, and planning sessions as needed

What We're Looking For

  • Strong culinary knowledge with excellent technical cooking skills

  • Proven leadership and team-building abilities

  • Organized, detail-oriented, and calm under pressure

  • Cost-conscious mindset with experience managing food and labor budgets

  • Clear, professional communicator who collaborates well across departments

  • Dependable, accountable, and committed to high standards of professionalism

Qualifications

  • Culinary degree or CEC preferred (or equivalent professional experience)

  • Minimum of 5 years of culinary leadership experience in a restaurant, club, or luxury environment

  • Prior experience supervising a team of 7 or more employees

  • ServSafe Certification (or ability to obtain within a designated timeframe)

  • Strong knowledge of food safety, kitchen operations, and inventory management

  • Ability to stand for extended periods in a hot, high-volume kitchen

  • Ability to lift up to 50 pounds

  • Flexibility to work mornings, evenings, weekends, and holidays as required