What You'll Do The Restaurant Chef is responsible for the day-to-day culinary operations of the restaurant. You will provide hands-on leadership to the culinary team and create a culture focused on ...
Quick apply
What You'll Do The Restaurant Chef is responsible for the day-to-day culinary operations of the restaurant. You will provide hands-on leadership to the culinary team and create a culture focused on ...
Restaurant Chef
Flagstaff, AZ · On-site
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back ...
Restaurant Chef
Flagstaff, AZ · On-site
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back ...
Restaurant Chef
Flagstaff, AZ · On-site
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back ...
Restaurant Chef
Flagstaff, AZ · On-site
Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back ...
Sous Chef
Flagstaff, AZ · On-site
$49K - $66K/yr
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...
Sous Chef
Flagstaff, AZ · On-site
$49K - $66K/yr
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...
Sous Chef
Flagstaff, AZ · On-site
$49K - $66K/yr
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...
Sous Chef
Flagstaff, AZ · On-site
$49K - $66K/yr
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...
Prep Pantry Cook
Flagstaff, AZ · On-site
$15.75 - $19/hr
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements ...
Prep Pantry Cook
Flagstaff, AZ · On-site
$15.75 - $19/hr
Under general direction from the Sous Chef, Restaurant Chef and/or Executive Chef, maintains an efficient restaurant operation by preparing cold food items in accordance with production requirements ...
EXECUTIVE SOUS CHEF | CAZ
Scottsdale, AZ · On-site
$65K - $83K/yr
Supervisory Responsibilities Manages the Restaurant Chef who supervises employees in the kitchen in the Food & Beverage Department (Back of House). Responsible for the overall direction, coordination ...
EXECUTIVE SOUS CHEF | CAZ
Scottsdale, AZ · On-site
$65K - $83K/yr
Supervisory Responsibilities Manages the Restaurant Chef who supervises employees in the kitchen in the Food & Beverage Department (Back of House). Responsible for the overall direction, coordination ...
EXECUTIVE SOUS CHEF | CAZ
$65K - $83K/yr
Supervisory Responsibilities Manages the Restaurant Chef who supervises employees in the kitchen in the Food & Beverage Department (Back of House). Responsible for the overall direction, coordination ...
EXECUTIVE SOUS CHEF | CAZ
$65K - $83K/yr
Supervisory Responsibilities Manages the Restaurant Chef who supervises employees in the kitchen in the Food & Beverage Department (Back of House). Responsible for the overall direction, coordination ...
Executive Chef
Phoenix, AZ · On-site
$70K - $97K/yr
WhatYou'llDo The Restaurant Chef is responsible for the day-to-day culinary operations of the restaurant. You will provide hands-on leadership to the culinary team and create a culture focused on ...
Executive Chef
Phoenix, AZ · On-site
$70K - $97K/yr
WhatYou'llDo The Restaurant Chef is responsible for the day-to-day culinary operations of the restaurant. You will provide hands-on leadership to the culinary team and create a culture focused on ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by ...
Cook
Flagstaff, AZ · On-site
$13.75 - $18.50/hr
Under general direction from the Sous Chef, Restaurant Chef, Executive Chef, Pastry Manager and/or Travel Center Supervisor - maintains an efficient restaurant and travel center operations by ...
Coordinates with Chef de Cuisine and Restaurant Chef on menu development representing the guests' needs, preferences and restaurant brand. * Responds to Medallia guest survey feedback and ensures ...
Coordinates with Chef de Cuisine and Restaurant Chef on menu development representing the guests' needs, preferences and restaurant brand. * Responds to Medallia guest survey feedback and ensures ...
Coordinates with Chef de Cuisine and Restaurant Chef on menu development representing the guests' needs, preferences and restaurant brand. * Responds to Medallia guest survey feedback and ensures ...
Coordinates with Chef de Cuisine and Restaurant Chef on menu development representing the guests' needs, preferences and restaurant brand. * Responds to Medallia guest survey feedback and ensures ...
There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French ...
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There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French ...
Sous Chef
$65K - $75K/yr
A new restaurant is opening on property, and that means a rare opportunity for a Sous Chef ready to help build something from the ground up alongside a high-performing kitchen team. Job ...
Quick apply
Sous Chef
$65K - $75K/yr
A new restaurant is opening on property, and that means a rare opportunity for a Sous Chef ready to help build something from the ground up alongside a high-performing kitchen team. Job ...
We need extraordinary leaders like you to apply for this full-service restaurant management position in Chandler, AZ As a Restaurant Sous Chef, your experience and leadership skills will head up ...
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We need extraordinary leaders like you to apply for this full-service restaurant management position in Chandler, AZ As a Restaurant Sous Chef, your experience and leadership skills will head up ...
We need extraordinary leaders like you to apply for this full-service restaurant management position in Gilbert, AZ As a Restaurant Sous Chef, your experience and leadership skills will head up ...
Quick apply
We need extraordinary leaders like you to apply for this full-service restaurant management position in Gilbert, AZ As a Restaurant Sous Chef, your experience and leadership skills will head up ...
Sous Chef
$65K - $80K/yr
Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...
Quick apply
Sous Chef
$65K - $80K/yr
Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For 4+ years of Sous Chef experience in a high-volume restaurant Strong leadership and team ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For 4+ years of Sous Chef experience in a high-volume restaurant Strong leadership and team ...
Sous Chef
$65K - $80K/yr
Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...
Quick apply
Sous Chef
$65K - $80K/yr
Resolve challenges quickly while fostering a positive, professional kitchen culture What We're Looking For ✔️ 4+ years of Sous Chef experience in a high-volume restaurant ✔️ Strong leadership ...
Restaurant Chef information
See Arizona salary details
$9.41 - $12.34
4% of jobs
$12.34 - $15.27
18% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.27 - $18.21
23% of jobs
The median wage is $19.41 / hr.
$18.21 - $21.14
12% of jobs
$21.14 - $24.07
11% of jobs
$26.73 is the 75th percentile. Wages above this are outliers.
$24.07 - $27
8% of jobs
$27 - $29.94
7% of jobs
$29.94 - $32.87
5% of jobs
$32.87 - $35.80
4% of jobs
$35.80 - $38.73
5% of jobs
$38.73 - $41.67
2% of jobs
$9
$22
$41
How much do restaurant chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for restaurant chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.
What is a restaurant chef?
Restaurant chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants. They create menus, oversee kitchen staff, ensure food quality, and maintain kitchen safety and sanitation standards. Chefs may specialize in certain cuisines or dishes and often manage inventory and food costs. Their role is crucial in delivering a memorable dining experience to guests.
What are the key skills and qualifications needed to thrive as a restaurant chef?
To thrive as a Restaurant Chef, you need expertise in culinary techniques, menu planning, food safety, and usually formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, creativity, and the ability to work efficiently under pressure set outstanding chefs apart. These skills are vital to consistently deliver high-quality dishes, ensure kitchen safety, and maintain a positive, productive kitchen environment.
What are some common challenges restaurant chefs face in managing kitchen operations?
Restaurant Chefs often encounter challenges such as maintaining consistency in food quality, handling high-pressure service periods, and managing inventory to minimize waste. Coordinating a diverse kitchen team and ensuring clear communication is also essential for smooth operations. Additionally, adapting to menu changes and accommodating special dietary requests requires flexibility and strong culinary knowledge.
What is the difference between Restaurant Chef vs Line Cook?
| Aspect | Restaurant Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | On-the-job training or culinary school |
| Work Environment | Kitchen leadership, menu planning | Food preparation on the line |
| Responsibilities | Oversees kitchen operations, manages staff | Prepares specific dishes, follows recipes |
| Industry Usage | Executive and head chef roles | Line cook positions in restaurants |
The main difference between a Restaurant Chef and a Line Cook is that the Restaurant Chef oversees kitchen operations, manages staff, and plans menus, while the Line Cook focuses on preparing dishes according to recipes on the line. The Restaurant Chef has more responsibilities and typically requires more experience or formal training, whereas the Line Cook specializes in food preparation within a team setting.
What cities in Arizona are hiring for Restaurant Chef jobs?
Cities in Arizona with the most Restaurant Chef job openings:
What are popular job titles related to Restaurant Chef jobs in AZ?
For Restaurant Chef jobs in AZ, the most frequently searched job titles are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 4 days ago
Job description
Why Author & Edit
Competitive rates
Benefits available when you work 25 hours per week-including medical, dental, vision and more
Retirement savings program (with company match)
Paid time off
Work with a dedicated team committed to redefining hospitality.
Opportunities for career growth within an expanding, forward-thinking hospitality brand.
Who We Are
At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them.
Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador and The Twelve Thirty Club to a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward.
What You’ll Do
The Restaurant Chef is responsible for the day-to-day culinary operations of the restaurant. You will provide hands-on leadership to the culinary team and create a culture focused on excellence, teamwork, and exceptional hospitality. You will ensure consistent food quality, presentation, safety, and sanitation while managing food costs and kitchen operations. You will help develop menus, maintain culinary standards, train and develop team members, and identify opportunities to improve the guest experience.
Who You Are
Bring 5+ years of restaurant management experience in a high-volume, luxury hospitality environment, ideally overseeing large scale operations.
Lead and inspire a team of colleagues, fostering a culture of excellence, accountability, collaboration, and genuine hospitality.
Demonstrate strong business acumen, with a solid understanding of restaurant operations, financial performance, labor, cost controls, and profitability.
Own daily shift operations, including staffing, scheduling, planning, prioritization, and real-time decision-making.
Demonstrate strong culinary knowledge, including an understanding of flavors, aromas, ingredients, seasonality, and food quality.
Maintain the highest standards of product quality, presentation, service, and restaurant cleanliness.
Thrive in a fast-paced, high-volume environment, remaining calm, composed, and solutions-oriented under pressure.
Handle unexpected guest requests and operational challenges with confidence, poise, and sound judgment.
Demonstrate proficiency with POS and reservation platforms, including OpenTable and other digital dining and reservation technologies.
Coach, mentor, and develop colleagues through clear expectations, meaningful feedback, recognition, and ongoing training.
Champion continuous improvement, identifying opportunities to elevate service, operational efficiency, team performance, and the overall guest experience.
Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.