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Saute Chef Jobs (NOW HIRING)

Comensoli's

Be Seen First

Saute Chef

Kalamazoo, MI · On-site

$17 - $25/hr

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Henry's Salt of the Sea

Sauté Chef

Allentown, PA · On-site

$1.0K - $1.4K/wk

We are seeking a Sauté Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Bohanan's LTD

Sauté Chef

San Antonio, TX · On-site

$20 - $25/hr

The sauté will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail ...

LOLA 42 BOSTON

Saute cook

Boston, MA · On-site

We are looking for a Saute Cook to join our unique, upscale style restaurant, LoLa 42, located in the heart of Boston's Seaport District, MA. * Saute Cooks are responsible for cooking and preparing ...

The Avra Group

SAUTE COOK

Beverly Hills, CA · On-site

$18 - $20/hr

Saute Cook A high-volume restaurant group located in Beverly Hills is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant ...

Avila Golf and Country Club

Saute Cook

Tampa, FL

$19.50 - $22/hr

Saute Chef Luxury Private Country Club Spa Location: Tampa, FL Schedule: Part-Time, Full Time | Open availability to work nights, weekends, holiday shifts, and special club functions Create ...

New

The Avra Group

SAUTE COOK

Dallas, TX · On-site

$17 - $20/hr

Saute Cook A high-volume restaurant group located in Midtown is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a ...

Sail Loft

Saute

Dartmouth, MA

$15 - $27/hr

Sail Loft is seeking a skilled and dependable Saute Cook to join our team! Responsibilities Include: * Prepare and cook sauteed menu items according to standardized recipes and presentation ...

The Capital Grille

Saute/Broiler Cook

Lombard, IL · On-site

$15 - $27.25/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

The Capital Grille

Saute/Broiler Cook

Kansas City, MO · On-site

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

Avila Golf and Country Club

Saute Cook

Tampa, FL

$19.50 - $22/hr

Saute Chef Luxury Private Country Club Spa Location: Tampa, FL Schedule: Part-Time, Full Time | Open availability to work nights, weekends, holiday shifts, and special club functions Create ...

New

Ruth's Chris Steak House

Saute cook

Raleigh, NC · On-site

$14 - $18/hr

Saute Cook We are looking for an experienced Saute cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

The Capital Grille

Saute/Broiler Cook

Clayton, MO · On-site

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

The Capital Grille

Saute/Broiler Cook

Lone Tree, CO · On-site

$15.16 - $27.50/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

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Saute Chef information

See salary details

$9

$17

$23

How much do saute chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for saute chef in the United States is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a saute chef, and why are they important?

To thrive as a Saute Chef, you need strong culinary skills, knowledge of sautéing techniques, and often a degree or certification from a culinary school. Proficiency with commercial kitchen equipment, knife handling, and familiarity with kitchen management systems is important. Attention to detail, time management, and teamwork are crucial soft skills that set top Saute Chefs apart. These skills ensure high-quality, consistent dishes, efficient kitchen operations, and a positive work environment.

What is the difference between Saute Chef vs Line Cook?

AspectSaute ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen station focused on sautéing and fryingVarious stations including grill, prep, and sauté
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, fast food
Search & Comparison IntentYesYes

The main difference between a Saute Chef and a Line Cook is that the Saute Chef specializes in sautéing and frying techniques, often overseeing this station, while a Line Cook may handle multiple stations in the kitchen. Both roles require culinary skills, but the Saute Chef typically has more experience or specialized training in sautéing. Employers in restaurants and hotels often seek both, but the Saute Chef is more focused on a specific cooking method.

What is a saute chef?

Saute Chefs are culinary professionals responsible for preparing dishes that require sautéing, which is a cooking method involving quickly frying ingredients in a small amount of oil or fat over high heat. They typically work in the hot line of a kitchen, focusing on dishes like meats, vegetables, and sauces that require precise temperature control and timing. Saute Chefs must have strong knife skills, attention to detail, and the ability to work efficiently under pressure. They often collaborate closely with other station chefs and the head chef to ensure food quality and timely service.

What are some typical challenges a saute chef faces during a busy service, and how can they be managed?

A Saute Chef often faces the challenge of managing multiple pans and dishes simultaneously during peak service hours, requiring strong multitasking and time management skills. Prioritizing orders, maintaining consistent quality, and ensuring clear communication with the rest of the kitchen team are essential to avoid mistakes and delays. Staying organized at the station, preparing mise en place thoroughly, and collaborating closely with line cooks and expeditors can help manage the pressure and keep service running smoothly.
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Saute Chef jobs near you
Infographic showing various Saute Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,059 per year, or $17.8 per hour.

Saute Chef

Comensoli's

Kalamazoo, MI • On-site

$17 - $25/hr

Full-time

Re-posted 28 days ago

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Job description

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.  Consistent hours and scheduling.  Replacing employee leaving after 6 years.

Responsibilities:

  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Ability to get along with coworkers in tight knit, family owned restaurant
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description

Owner owned and operated restaurant in downtown Kalamazoo, dinner only operation but looking to expand hours and offerings.