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Saute Chef Jobs (NOW HIRING)

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Boulder Country Club

Saute Chef

Boulder, CO

$20 - $25/hr

Boulder Country Club is searching for an experienced Saute Chef to join our team. $20-$25 per hour, depending on experience. Job Duties: * Prepare all food items as directed in a sanitary and timely ...

TVS Deli & Diner Inc

Saute Chef

Grosse Ile, MI · On-site

$16 - $25/hr

We are seeking a Saute Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Henry's Salt of the Sea

Sauté Chef

Allentown, PA · On-site

$1K - $1K/wk

We are seeking a Sauté Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

center square tavern

Chef Saute

Swedesboro, NJ · On-site

$40K - $50K/yr

Chef Saute Are you passionate about creating delicious, high-quality dishes in a fast-paced kitchen environment? Do you thrive on the excitement of a busy dinner service and take pride in your ...

LOLA 42 BOSTON

Saute cook

Boston, MA · On-site

We are looking for a Saute Cook to join our unique, upscale style restaurant, LoLa 42, located in the heart of Boston's Seaport District, MA. * Saute Cooks are responsible for cooking and preparing ...

The Avra Group

SAUTE COOK

Dallas, TX · On-site

$17 - $20/hr

Saute Cook A high-volume restaurant group located in Midtown is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant experience is a ...

The Avra Group

SAUTE COOK

Beverly Hills, CA · On-site

$18 - $20/hr

Saute Cook A high-volume restaurant group located in Beverly Hills is seeking an experienced Saute Cook to prepare and cook dishes according to established recipes and standards. Restaurant ...

The Capital Grille

Saute/Broiler Cook

Lombard, IL · On-site

$15 - $21.25/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

The Capital Grille

Saute/Broiler Cook

Schaumburg, IL · On-site

$15 - $21.25/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

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Saute Chef information

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How much do saute chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for saute chef in the United States is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Saute Chef, and why are they important?

To thrive as a Saute Chef, you need strong culinary skills, knowledge of sautéing techniques, and often a degree or certification from a culinary school. Proficiency with commercial kitchen equipment, knife handling, and familiarity with kitchen management systems is important. Attention to detail, time management, and teamwork are crucial soft skills that set top Saute Chefs apart. These skills ensure high-quality, consistent dishes, efficient kitchen operations, and a positive work environment.

What is the difference between Saute Chef vs Line Cook?

AspectSaute ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen station focused on sautéing and fryingVarious stations including grill, prep, and sauté
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, fast food
Search & Comparison IntentYesYes

The main difference between a Saute Chef and a Line Cook is that the Saute Chef specializes in sautéing and frying techniques, often overseeing this station, while a Line Cook may handle multiple stations in the kitchen. Both roles require culinary skills, but the Saute Chef typically has more experience or specialized training in sautéing. Employers in restaurants and hotels often seek both, but the Saute Chef is more focused on a specific cooking method.

What are Saute Chefs?

Saute Chefs are culinary professionals responsible for preparing dishes that require sautéing, which is a cooking method involving quickly frying ingredients in a small amount of oil or fat over high heat. They typically work in the hot line of a kitchen, focusing on dishes like meats, vegetables, and sauces that require precise temperature control and timing. Saute Chefs must have strong knife skills, attention to detail, and the ability to work efficiently under pressure. They often collaborate closely with other station chefs and the head chef to ensure food quality and timely service.

What are some typical challenges a Saute Chef faces during a busy service, and how can they be managed?

A Saute Chef often faces the challenge of managing multiple pans and dishes simultaneously during peak service hours, requiring strong multitasking and time management skills. Prioritizing orders, maintaining consistent quality, and ensuring clear communication with the rest of the kitchen team are essential to avoid mistakes and delays. Staying organized at the station, preparing mise en place thoroughly, and collaborating closely with line cooks and expeditors can help manage the pressure and keep service running smoothly.
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Saute Chef jobs near you
Infographic showing various Saute Chef job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,059 per year, or $17.8 per hour.

Saute Chef

TVS Deli & Diner Inc

Grosse Ile, MI • On-site

$16 - $25/hr

Full-time

Posted 18 days ago

Job description

We are seeking a Saute Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

  • Oversee day-to-day culinary operations
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems 
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Company Description

TV’s Deli Diner is proud to be managing food operations at the Ford Yacht Club in Grosse Ile, MI, and we are currently seeking an experienced Sautee cook for our kitchen.
This is a unique opportunity to oversee culinary operations in a prestigious waterfront setting, serving both club members and guests. We are looking for a motivated and dependable leader who can maintain high standards, manage a team, and deliver consistent, high-quality food in a fast-paced environment.
If you have strong kitchen leadership experience and take pride in your work, we encourage you to apply and be part of this exciting opportunity.