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Saute Chef Jobs (NOW HIRING)

Saute cook

Raleigh, NC · On-site

$14 - $18/hr

Saute Cook We are looking for an experienced Saute cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is ...

Saute/Broiler Cook

Lone Tree, CO · On-site

$15.16 - $21.50/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Costa Mesa, CA · On-site

$16.90 - $24.25/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Washington, DC · On-site

$17.95 - $25.75/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Manhattan, NY · On-site

$17 - $24.50/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Paramus, NJ · On-site

$15.92 - $23/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Chevy Chase, MD · On-site

$17.65 - $25.25/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Chestnut Hill, MA · On-site

$15 - $21.75/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Burlington, MA · On-site

$15 - $21.50/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saute or Broiler Cook will coordinate food orders to support timely and ...

Saute/Broiler Cook

Columbus, OH · On-site

$11 - $15.25/hr

A Saute or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards A Saute or Broiler Cook will coordinate food orders to support timely and ...

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Saute Chef information

See salary details

$9

$17

$23

How much do saute chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for saute chef in the United States is $17.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Saute Chef, and why are they important?

To thrive as a Saute Chef, you need strong culinary skills, knowledge of sautéing techniques, and often a degree or certification from a culinary school. Proficiency with commercial kitchen equipment, knife handling, and familiarity with kitchen management systems is important. Attention to detail, time management, and teamwork are crucial soft skills that set top Saute Chefs apart. These skills ensure high-quality, consistent dishes, efficient kitchen operations, and a positive work environment.

What is the difference between Saute Chef vs Line Cook?

AspectSaute ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen station focused on sautéing and fryingVarious stations including grill, prep, and sauté
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, fast food
Search & Comparison IntentYesYes

The main difference between a Saute Chef and a Line Cook is that the Saute Chef specializes in sautéing and frying techniques, often overseeing this station, while a Line Cook may handle multiple stations in the kitchen. Both roles require culinary skills, but the Saute Chef typically has more experience or specialized training in sautéing. Employers in restaurants and hotels often seek both, but the Saute Chef is more focused on a specific cooking method.

What are Saute Chefs?

Saute Chefs are culinary professionals responsible for preparing dishes that require sautéing, which is a cooking method involving quickly frying ingredients in a small amount of oil or fat over high heat. They typically work in the hot line of a kitchen, focusing on dishes like meats, vegetables, and sauces that require precise temperature control and timing. Saute Chefs must have strong knife skills, attention to detail, and the ability to work efficiently under pressure. They often collaborate closely with other station chefs and the head chef to ensure food quality and timely service.

What are some typical challenges a Saute Chef faces during a busy service, and how can they be managed?

A Saute Chef often faces the challenge of managing multiple pans and dishes simultaneously during peak service hours, requiring strong multitasking and time management skills. Prioritizing orders, maintaining consistent quality, and ensuring clear communication with the rest of the kitchen team are essential to avoid mistakes and delays. Staying organized at the station, preparing mise en place thoroughly, and collaborating closely with line cooks and expeditors can help manage the pressure and keep service running smoothly.
More about Saute Chef jobs
What cities are hiring for Saute Chef jobs? Cities with the most Saute Chef job openings:
What states have the most Saute Chef jobs? States with the most job openings for Saute Chef jobs include:
What job categories do people searching Saute Chef jobs look for? The top searched job categories for Saute Chef jobs are:
What are popular job titles related to Saute Chef jobs? For Saute Chef jobs, the most frequently searched job titles are:
Infographic showing various Saute Chef job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,059 per year, or $17.8 per hour.
Saute cook

$14 - $18/hr

Full-time

Posted 7 days ago


Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

17th of 86 rated restaurants


Job description

In-person applications accepted Monday through Friday from 12 PM to 3 PM.

Main Responsibilities of a Saute Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Saute Cook Job Description:
We are looking for an experienced Saute cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Saute Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Saute Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US