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Commis Chef Jobs (NOW HIRING)

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

M Culinary Concepts

Commis Chef

Phoenix, AZ · On-site

Commis Chef M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

Commis predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

Commis predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy ...

Maxime's

Commis Chef

New York, NY · On-site

$22/hr

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan -- medical, dental, vision & life insurance

New

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA

$18.25 - $23/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

JoJo

Commis Chef

Manhattan, NY

$17 - $19/hr

JOB DETAILS JoJo Restaurant is eeeking experienced Commis Chefs! THE BRAND Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

The Commis is an important part of the team, responsible for preparation and production of foods ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...

Nama

Commis Chef

Manhattan, NY · On-site

$32.09/hr

The Commis is responsible for preparing ingredients, performing basic cooking, as well as ... Follow prep lists created by the Sous Chef, Executive Sous Chef, or Chef de Cuisine * Prepare ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You'll Do: * Assist with prep and mise en place under guidance of senior ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA · On-site

$76K - $82K/yr

Being a Commis Chef, an individual primarily requires a thorough knowledge and understanding of the culinary basics as well as advanced skills. One must be talented enough to bring about ideas of ...

Nama

Commis Chef

Manhattan, NY

$32.09/hr

The Commis is responsible for preparing ingredients, performing basic cooking, as well as ... Follow prep lists created by the Sous Chef, Executive Sous Chef, or Chef de Cuisine * Prepare ...

Nama

Commis Chef

Manhattan, NY

$32.09/hr

The Commis is responsible for preparing ingredients, performing basic cooking, as well as ... Follow prep lists created by the Sous Chef, Executive Sous Chef, or Chef de Cuisine * Prepare ...

Asia Live Valley Fair

Commis Chef

Santa Clara, CA

$76K - $82K/yr

POSITION SUMMARY This Commis Chef will ensure that the quality of food and service is the best of the best during their shift and ensure a seamless transition between Sous Chefs and the kitchen team ...

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Commis Chef information

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$14

$21

$32

How much do commis chef jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for commis chef in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What are Commis Chefs?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What are the key skills and qualifications needed to thrive as a Commis Chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

What are some typical challenges a Commis Chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.
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Commis Chef jobs near you
Infographic showing various Commis Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Commis Chef

Commis Chef

M Culinary Concepts

Phoenix, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 23 days ago

Job description

Description
Unleash Your Culinary Passion: Commis Chef
M Culinary Concept is searching for a passionate Commis Chef to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORK three years running!).
About the Role:
A Commis Chef supports the culinary team in the preparation and execution of high-quality dishes in a fast-paced kitchen environment. This role involves assisting with food prep, maintaining cleanliness and organization of workstations, and following recipes and chef instructions with accuracy and consistency. The Commis Chef works closely with senior chefs to develop fundamental culinary skills, ensures proper food handling and safety standards are met, and contributes to efficient kitchen operations during service. This is an excellent opportunity for someone looking to grow their culinary career while gaining hands-on experience in a professional kitchen.
M Culinary Concept: Where Food is Fun!
Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).
The Perks You Deserve:
As an employee-owner, you'll enjoy a sweet benefits package including medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the ownership spirit that makes M Culinary so special.
What we need from you:
We're looking for candidates with a foundational understanding of kitchen operations and a passion for developing their culinary skills. Prior experience in a professional kitchen as a line cook or prep cook is preferred. The ideal candidate has basic knife skills, familiarity with food preparation techniques, and a strong understanding of food safety and sanitation standards. Experience working in a fast-paced, high-volume environment is a plus, along with the ability to follow recipes, take direction, and work collaboratively as part of a team. A positive attitude, strong work ethic, and eagerness to learn are essential for success in this role.
Ready to Join the M Culinary Team
If you're an energetic Commis Chef who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply