ZipRecruiter

Log In

1

Commis Chef Jobs in Dallas, TX (NOW HIRING)

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...

AccorHotel

Chef de Partie

Dallas, TX · On-site

$18.75 - $23.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...

AccorHotel

Cook / Commis

Dallas, TX

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Meet with Chef de Partie/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Opening Shift - Turn on specified equipment (i ...

Posted today

All JobsCommis Chef JobsCommis Chef Jobs in Dallas, TX

Commis Chef information

See Dallas, TX salary details

$14

$21

$32

How much do commis chef jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for commis chef in Dallas, TX is $21.30, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $22.84 per hour, depending on experience, location, and employer.

What is a commis chef?

Commis Chefs are entry-level chefs who work under the direct supervision of a chef de partie or other senior kitchen staff. They assist in basic food preparation, cooking, and maintaining kitchen hygiene. This role is often considered a training position where individuals gain practical experience and learn essential culinary skills needed to progress in a professional kitchen. Commis Chefs may rotate between different kitchen stations to develop a broad understanding of various cooking techniques and responsibilities.

What are the key skills and qualifications needed to thrive as a commis chef, and why are they important?

To thrive as a Commis Chef, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a relevant culinary qualification or apprenticeship. Familiarity with kitchen equipment, food preparation tools, and HACCP (Hazard Analysis and Critical Control Points) standards is typically required. Attention to detail, teamwork, and a willingness to learn are standout soft skills in this role. These abilities are vital for maintaining high kitchen standards, supporting efficient operations, and progressing within the culinary industry.

What are some typical challenges a commis chef might face when starting in a professional kitchen?

As a Commis Chef, you may initially find it challenging to adapt to the fast-paced environment and high expectations of a professional kitchen. Managing multiple tasks simultaneously, maintaining consistent quality under pressure, and learning various cooking techniques quickly are common hurdles. It's also important to develop strong communication skills, as you'll be regularly collaborating with senior chefs and other kitchen staff. With persistence, attention to detail, and a willingness to learn from feedback, you'll gradually become more confident and efficient in your role.

What is the difference between Commis Chef vs Demi Chef?

AspectCommis ChefDemi Chef
QualificationsBasic culinary training or apprenticeshipAdditional experience or intermediate culinary skills
Work EnvironmentEntry-level kitchen role, assisting senior chefsMore responsibilities, supervising junior staff
Industry UsageCommon in hotels, restaurants, cateringOften a stepping stone to Chef de Partie

The Commis Chef is an entry-level position focusing on basic kitchen tasks and learning culinary skills. The Demi Chef has more experience and takes on additional responsibilities, often supervising Commis Chefs. Both roles are essential in professional kitchens, with Demi Chefs serving as a bridge to more advanced culinary positions.

Can you be a Commis Chef with no experience?

Yes, it is possible to become a Commis Chef with no prior experience, as many entry-level positions provide on-the-job training. Employers often look for enthusiasm, basic cooking skills, and a willingness to learn, with some may require a culinary qualification or relevant certifications. Gaining experience through apprenticeships or kitchen work can improve chances of securing such roles.

How much does a commis chef make?

A commis chef typically earns between $18,000 and $25,000 annually, depending on location, experience, and the establishment. Entry-level positions may start lower, while those with additional skills or certifications can earn higher wages.

What are the most commonly searched types of Commis Chef jobs in Dallas, TX?

The most popular types of Commis Chef jobs in Dallas, TX are:

What are popular job titles related to Commis Chef jobs in Dallas, TX?

For Commis Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Commis Chef jobs in Dallas, TX look for?

The top searched job categories for Commis Chef jobs in Dallas, TX are:

Commis Chef jobs near you
Infographic showing various Commis Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,312 per year, or $21.3 per hour.

Chef de Partie

AccorHotel

Dallas, TX • On-site

$18.75 - $23.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 7 days ago

Job description

Company Description

Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cultural, convention and corporate events, setting the stage for countless memories.

Job Description

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Direct, train and monitor performance of Commis and Demi Chef de Partie.  Maintain organization, cleanliness and sanitation of work areas and equipment.

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
  • Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
  • Review the daily production sheets with the Sous Chef.
  • Prepare and when required delegates the production of the necessary food items in accordance with standards
  • Responsible for the day to day operations of his/her station 
  • Liaise with Front of House Managers as needed
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Actively participates in training of culinary skills to junior staff and apprentices
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
  • Ensures that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expense
  • Operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
  • Prepares lists of food products required for station for Sous Chef order and approval
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives.
  • Adhere to all hotel environmental policies and initiatives
Qualifications
  • 5 years experience as a Commis and Demi Chef de Partie at a Full Service Hotel or Restaurant.
  • Ability to work all stations on the line.
  • Previous supervisory experience
  • Experience and proficiency in different areas of the kitchen required
  • Experience in a luxury hotel with comparable service and standards an asset
  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Culinary art diploma or equivalent vocational training
  • Food Handler certificate required
Additional Information

What's in it for you:

  • Paid time off
  • Medical, Dental and Vision Insurance, 401K
  • Complimentary Shift Meal
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academy designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, such as Planet 21
  • Career development opportunities with national and international promotion opportunities

Apply