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Part Time Pastry Chef Jobs in Dallas, TX (NOW HIRING)

Compass Group

CASHIER

Sunnyvale, TX · On-site

$16/hr

Schedule : Full time and part time schedule. Monday through Friday, hours may vary; rotating ... Keeps pastry case stocked. * Ensures compliance with company service standards and inventory and ...

All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in Dallas, TX

Part Time Pastry Chef information

See Dallas, TX salary details

$11

$24

$40

How much do part time pastry chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for part time pastry chef in Dallas, TX is $24.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.17 and $31.06 per hour, depending on experience, location, and employer.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a part time pastry chef?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What are some common challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are the most commonly searched types of Pastry Chef jobs in Dallas, TX?

The most popular types of Pastry Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Part Time Pastry Chef jobs?

Cities near Dallas, TX with the most Part Time Pastry Chef job openings:

Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,701 per year, or $24.9 per hour.

Pastry Chef/Decorator

Hickory Creek, TX

Walters Hospitality
Traveler Accommodation • 201 - 500 employees
Learn more about Walters Hospitalityexternal

$15 - $18/hr

Part-time

Re-posted 4 days ago

Job description

PLEASE READ FULL DESCRIPTION BEFORE APPLYING. - Please submit portfolio/previous works to "bakery@jennylaynebakery.com" to be considered for this position. And please state which location you are applying for.

Do you have a passion for the culinary arts? If you enjoy creating exceptional food experiences you might be a great fit for a Bakery Assistant/Cake Decorator at Walters Wedding Estates. 

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking professional, self-motivated, skilled cake decorators/bakery assistants to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly. 

This is a part-time position only. This employee will be scheduled when needed and the schedule fluctuates in line with how busy the wedding season gets. There will be weeks where you may not be needed during slow periods. Normal bakery operating hours are 9:30am-6pm. Weekend availability required for deliveries - must have clean driving record and be able to carry 50lbs.

Job Overview and Requirements:

  • Location: Hickory Creek, TX
  • Job Hours: Part-Time, Hourly
  • Pay: $15-$18 per hour
  • Required Education: High School diploma or equivalent, culinary degree preferred
  • Required Experience: Minimum 1 years of cake decorating experience 
  • Certifications: ServSafe Food Handlers or equivalent
  • Physical Requirements: Able to stand for extended periods and lift 50 lbs.
  • Other:
    • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
    • Submit/complete background check; have a valid driver’s license and reliable transportation

Our ideal candidate possesses the following qualifications:

  • Takes Extreme Ownership of their responsibilities
  • Has a strong Attention to Detail
  • Can clearly communicate with a team
  • Is a Team Player 
  • Passion for the Culinary Arts
  • Adaptable to the client’s needs

DUTIES:

  • Responsible for baking cakes, desserts and cake decorating.  
  • Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette.  
  • Must have a working knowledge of food coloring, fondant, edible images, and cake design.

Apply