ZipRecruiter

Log In

1

Pastry Chef Jobs (NOW HIRING)

the Chef Agency

Pastry Chef

Naples, FL

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Aquavit

Pastry Chef

New York, NY

$70K - $80K/yr

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Catherine's Market

Pastry Chef

Alexander City, AL

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by the business * Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

High Ridge Country Club

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

Working closely with the Executive Chef and leadership team, the Pastry Chef will be responsible for maintaining the highest culinary standards while developing innovative desserts that enhance the ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

SmartSearch Dev

Pastry Chef

Willoughby, OH · On-site

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...

Patisserie Coralie

pastry chef

Evanston, IL

$20 - $23/hr

Join Our Team as a Pastry Chef at Patisserie Coralie! Are you passionate about creating mouthwatering pastries that bring joy to every bite? Patisserie Coralie, a charming bakery dedicated to ...

K5 Hospitality

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

Wright's Gourmet House

Pastry Chef

Tampa, FL

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually ...

Saint Louis Club

Pastry Chef

Saint Louis, MO

$18 - $22/hr

Pastry Chef - Full Time Saint Louis Club | 7676 Forsyth Boulevard Join the culinary team at Saint Louis Club, a prestigious full-service restaurant known for its exceptional dining experience. As a ...

Rocket Baby Bakery

Pastry Chef

Wauwatosa, WI

$60K - $65K/yr

Join Our Team as a Pastry Chef at Rocket Baby Bakery! Are you a seasoned pastry professional with a passion for creating delectable desserts and baked goods? Rocket Baby Bakery, located in Wauwatosa ...

next page

Showing results 1-20

All JobsPastry Chef Jobs

Pastry Chef information

See salary details

$12

$25

$40

How much do pastry chef jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
More about Pastry Chef jobs
What cities are hiring for Pastry Chef jobs? Cities with the most Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
Who are the top companies hiring for Pastry Chef jobs? The top employers for Pastry Chef jobs are:
What states have the most Pastry Chef jobs? States with the most job openings for Pastry Chef jobs include:
What job categories do people searching Pastry Chef jobs look for? The top searched job categories for Pastry Chef jobs are:
What are popular job titles related to Pastry Chef jobs? For Pastry Chef jobs, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Chef

Pastry Chef

the Chef Agency

Naples, FL

$80K - $100K/yr

Full-time

Posted 12 days ago

Job description

Pastry Chef
Location: Naples, FL
Salary: up to 100k
Benefits: Yes
Relocation: Yes,within Florida
An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to lead its bakery and pastry program. This role will oversee the production of artisan pastries, desserts, breads, and specialty baked goods while helping develop an elevated bakery experience that reflects the brand's commitment to quality, freshness, and wellness.
Qualifications
  • 3-5+ years of Pastry Chef experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets
  • Strong expertise in artisan pastries, laminated doughs, breads, and plated desserts
  • Cake decorating and custom cake production experience is a strong plus
  • Experience developing seasonal menus and retail bakery programs
  • Strong knowledge of production planning, inventory management, and food cost controls
  • Ability to lead, train, and develop a pastry team
  • Passion for using fresh, premium, and high-quality ingredients
  • Excellent organizational and time management skills
Responsibilities
  • Lead all pastry and bakery operations, ensuring exceptional quality and consistency
  • Develop seasonal pastries, desserts, breads, and specialty baked goods
  • Create retail-ready bakery items and grab-and-go desserts
  • Oversee production schedules, ordering, inventory, and food cost management
  • Maintain the highest standards of presentation, quality, and food safety
  • Train and mentor the pastry team while fostering a positive and collaborative culture
  • Collaborate with the culinary team on special events, catering, and holiday offerings
  • Ensure compliance with all sanitation and health regulations
  • Continuously innovate and introduce new products that enhance the guest experience and support sales growth
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs