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Pastry Chef Jobs (NOW HIRING)

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Catherine's Market

Pastry Chef

Alexander City, AL · On-site

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by the business * Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ...

Corecruitment

Pastry Chef

Miami, FL · On-site

Pastry Chef - Miami, FL - $70K-$85K We are seeking a Pastry Chef to join a renowned upscale dining concept with a focus on classic French technique and refined presentation. This is an opportunity to ...

Goodwin Recruiting

Pastry Chef

Canton, GA

As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and excellence to every dish while contributing to a culture rooted in community and quality. Pastry Chef Key ...

Unicorn Talent Group

Pastry Chef

Honolulu, HI · On-site

$23 - $27/hr

About the job Pastry Chef Pastry Chef As a Pastry Chef, you will be the driving force behind our pastry creations, infusing creativity and precision into every dessert that leaves our kitchen. Your ...

Under-Study

Pastry Chef

Saint Helena, CA · On-site

$90K - $110K/yr

As the Pastry Chef, you will drive innovation and creativity in our dessert offerings, ensuring exceptional quality and delight for our guests. Under the guidance of Chef Philip Tessier and Managing ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

New Restaurant in SoHo

Pastry Chef

New York, NY · On-site

$80K - $100K/yr

SoHo, New York · Full-Time · $80,000-$100,000 + Bonus We are looking for a Pastry Chef for our new fine-dining restaurant in SoHo. This role will require you to build and lead the pastry program ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

KK&P

Pastry Chef

Charlotte, VT · On-site

$65K - $75K/yr

Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...

The Americano Restaurant

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...

Brick Lane

Pastry Chef

Los Angeles, CA

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Chef will lead the creation and execution of an elevated dessert program that blends the heritage of ...

Philo Ridge Farm

Pastry Chef

Charlotte, VT

$65K - $75K/yr

Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...

Crew Life at Sea

Pastry Chef

Miami, FL · On-site

- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other ...

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How much do pastry chef jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Chef

Pastry Chef

Hyannisport Club, Inc.

Hyannis Port, MA • On-site

Other

Posted 6 days ago

Job description

Job Description Position: Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club.

Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets.

Maintains highest professional food quality and sanitation standards. Job Duties: Key Accountabilities: Operational Management: The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food service products.

The Pastry Chef plans, prepares and decorates special pastry items as necessary. Develops bake shop recipes and techniques for pastry production. Produces baked items for the snack bar operation.

Consults with Executive Chef concerning banquet event orders. Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees.

Requisitions all products and supplies needed for the pastry department. Oversees inventory and ordering of breads and ice creams. Controls food and supply waste.

Ensures that high standards of sanitation and cleanliness are maintained. Evaluates bake shop products to assure that quality standards are consistently attained. Staff Management: Advises and demonstrates to the culinary staff the reproduction of plated desserts.

Trains and supervises any other personal working in the bakeshop.

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