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Fiddlers Elbow information

Why is it called fiddler's elbow?

Fiddler's elbow is a colloquial term for a condition known as olecranon bursitis, which causes swelling at the back of the elbow. The name originates from the repetitive arm movements of fiddlers or violinists that can lead to inflammation in that area, often requiring rest, ice, or medical treatment. In a job context, understanding such conditions is important for roles involving repetitive arm motions or manual tasks.

What is the highest paid position on a golf course?

The highest paid position on a golf course is typically the golf course superintendent, who manages course maintenance and operations. Superintendents often have extensive experience, certifications, and oversee large teams, earning salaries that can exceed six figures depending on the course size and location.

What jobs in golf make the most money?

In golf, professional players such as tour golfers earn the highest salaries through tournament winnings, endorsements, and sponsorships. Golf course superintendents and club managers also earn high salaries, especially at prestigious courses, often requiring specialized certifications and experience. These roles typically involve significant skill, knowledge of the game, and management abilities.

What are Fiddlers Elbow jobs?

Fiddlers Elbow typically refers to positions at Fiddler's Elbow Country Club, a private golf and country club. Jobs at Fiddler's Elbow may include roles in hospitality, golf course maintenance, event management, food and beverage services, and club administration. Employees work to provide excellent service to club members and guests in a high-end environment. Opportunities often range from entry-level positions to management roles, offering both full-time and part-time employment.

How much do people get paid to work at a golf course?

Wages for golf course workers vary by position, with entry-level roles such as cart attendants or groundskeepers typically earning minimum wage or slightly above, around $10 to $15 per hour. More specialized roles like golf instructors or course superintendents can earn significantly higher, often ranging from $30,000 to over $100,000 annually depending on experience and location.

What are the key skills and qualifications needed to thrive as a Banquet Server at Fiddler's Elbow, and why are they important?

To thrive as a Banquet Server at Fiddler's Elbow, you need strong customer service abilities, attention to detail, and experience in food and beverage service, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems, safe food handling procedures, and event setup protocols is typically required. Outstanding communication, teamwork, and time management skills help ensure smooth event execution and guest satisfaction. These competencies are crucial for providing exceptional dining experiences, maintaining efficiency, and upholding service standards during busy functions.

What is the difference between Fiddlers Elbow vs Electrician?

AspectFiddlers ElbowElectrician
Required CredentialsTypically no formal certification, but some may have basic electrical knowledgeLicensed or certified electrician with relevant certifications
Work EnvironmentMusic venues, theaters, or entertainment settingsResidential, commercial, or industrial electrical systems
Industry UsageEntertainment and music industryConstruction, maintenance, and electrical services

Fiddlers Elbow generally refers to a music or entertainment setting, whereas an electrician works with electrical systems across various industries. The key difference lies in their credentials, work environment, and industry focus, with electricians requiring formal licensing and working in technical electrical roles, while Fiddlers Elbow is more related to performance venues or entertainment contexts.

What are the typical responsibilities and challenges for someone working at Fiddler's Elbow, such as in hospitality or event support roles?

Employees at Fiddler's Elbow, particularly in hospitality or event support roles, are often responsible for ensuring guests have a positive experience, which includes tasks such as setting up events, serving food and beverages, and maintaining cleanliness. One common challenge is managing multiple events simultaneously while maintaining high service standards under time constraints. Teamwork is crucial, as staff collaborate closely to coordinate logistics and deliver seamless service. Additionally, there are opportunities to develop customer service and event management skills, which can support career growth in hospitality.
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Infographic showing various Fiddlers Elbow job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Sous Chef (Fast Paced/Casual Dining)

Fiddler s Elbow Golf And Country Club Inc

Bedminster, NJ • On-site

$65K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

We are looking for a Grill Room Sous Chef to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones.


The Sous Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to them. Kitchen personnel will also be under the Sous Chef’s supervision. This role will represent Fiddler’s Elbow culture through their leadership skills, demeanor and work ethic.

Tasks/Duties/Responsibilities:

  • Supervise and direct staff with the daily preparation of soups, sauces, specials etc. to ensure that standards are being met
  • Utilize a hands-on approach to training and development of kitchen staff
  • Maintain standards of quality, cost, presentation and flavor of foods
  • Work in any station as needed
  • Expedite during peak service hours
  • Make recommendations for maintenance, repair, and upkeep of the kitchen and its equipment
  • Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • Maintain organization in kitchen and storage areas
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Create weekly specials
  • Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes
  • Supervise, train and evaluate kitchen personnel
  • Monitor kitchen employees’ time cards to ensure compliance with posted schedules
  • Consult with dining service personnel during daily line-ups
  • Assist in controlling food and payroll costs to achieve maximum profitability
  • Ensure appropriate staffing needs are met for maximum productivity and high standards of quality
  • Follow all safety and sanitation policies when handling food and beverage
  • Reports all member/guest complaints to the Chef and assists in resolving complaints
  • Stay current on regional and national food trends, seasonality, etc.
  • Possess ability to follow and enforce company policies and procedures
  • Perform other duties as assigned by Executive Chef

Skills:

  • Coordination
  • Monitoring
  • Active Listening
  • Strong Communication
  • Leadership
  • Time-Management
  • Ability to Multi-Task

Work Styles:

  • Attention to Detail
  • Dependability
  • Stress Tolerance
  • Cooperation
  • Persistence

Required Education/Experience:

  • Culinary Arts degree preferred
  • At least 3-5 years supervisory experience
  • Previous experience in a Country Club/Resort atmosphere preferred

Required Qualifications:

  • Must be a citizen of the USA or possess a valid work permit

Working Conditions/Physical Requirements:

  • Conditions in the kitchen are sometimes hot, cold and humid
  • Ability to lift upwards of 50 pounds, frequently lift 20 pounds
  • Utilization of both hands
  • Ability to stoop, bend, lift
  • Ability to be on feet for extended periods of time
  • Must be able to work weekends, holidays, days/nights

Safety Hazards:

  • Sharp knives
  • Band Saw
  • Mixing machines and other food preparation equipment
  • Chemicals

Classification:

FLSA – Non-Exempt

Full-Time, Non-Seasonal

Why join the Fiddler’s Family?

Benefits for ALL staff members:

  • Competitive pay
  • 2 days off per week   
  • Career advancement opportunities within our Club Development and Continuing Education 
  • Golf, Paddle/Tennis, and Fitness Privileges
  • Paid Sick Leave
  • PLUM Benefits 
  • Annual Summer and Holiday staff events 
  • 401(k) Plan, eligibility after 1 year of employment 

Benefits for Full Time Staff Members also include:

  • Comprehensive healthcare, dental and vision package 
  • Flexible Spending & Dependent Care Accounts 
  • Paid Time Off (Vacation and Holiday) 
  • Life insurance