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Pastry Commis Jobs (NOW HIRING)

SingleThread

Pastry Commis

Healdsburg, CA · On-site

$16.50/hr

PASTRY COMMIS COMPENSATION * Pay: $16.50 per hour plus gratuities * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation, Sick and Mental Health Time Off * 401(k) w/ company ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$17 - $20.50/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry items, ensuring consistency, quality, and creativity in line with Palm House standards. This is an ...

Harrods

As a Pastry Commis Chef you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Commis Chef in our Pastry kitchen ...

Crenn Dining Group

Pastry Commis

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

Harrods

$16.75 - $20.25/hr

We are currently recruiting for a Pastry Commis Chef to join on a 6-month FTC placement where you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic ...

Fontainebleau

Pastry | Commis II - Prep Cook

Miami Beach, FL · On-site

$17.25 - $21/hr

Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

Lead, train, and inspire a small team of pastry assistants or commis. * Ensure strict adherence to all health, hygiene, and safety protocols. * Contribute to a culture of excellence, consistency, and ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Cipriani

Pastry Sous Chef

Beverly Hills, CA

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry ...

Princess Cruises

$19.25 - $24.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry ...

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How much do pastry commis jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for pastry commis in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Pastry Commis, and why are they important?

To thrive as a Pastry Commis, you need a basic understanding of pastry techniques, food safety standards, and a culinary diploma or equivalent experience. Familiarity with kitchen equipment such as mixers, ovens, and digital scales, along with knowledge of HACCP protocols, is essential. Attention to detail, time management, and the ability to follow instructions precisely are crucial soft skills for this role. These competencies ensure consistency, quality, and efficiency in producing high-standard pastries within a professional kitchen environment.

What are some common challenges faced by a Pastry Commis in a professional kitchen?

As a Pastry Commis, you may encounter challenges such as working efficiently under pressure during peak service times and maintaining precision with measurements and techniques. Adapting to fast-paced environments and following directions from senior pastry chefs are also essential. Attention to detail is crucial, as mistakes can affect the quality and presentation of desserts. Additionally, learning to work collaboratively with the pastry team ensures a smooth workflow and helps you develop your skills quickly.

What are pastry commis?

A pastry commis is an entry-level position in the pastry section of a professional kitchen. They assist pastry chefs and other senior kitchen staff in preparing, baking, and presenting a variety of desserts, breads, and pastries. Typical tasks include measuring ingredients, mixing dough, maintaining kitchen cleanliness, and learning basic pastry techniques. This role is ideal for individuals seeking to gain experience and advance their careers in the pastry or baking field.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Experience, reputation, location, and the complexity of the establishment influence salary levels in this field.

What is the difference between Pastry Commis vs Pastry Chef?

AspectPastry CommisPastry Chef
CredentialsBasic culinary training, apprenticeshipFormal culinary education, extensive experience
Work EnvironmentEntry-level kitchen, assisting senior staffLeadership role in pastry section, overseeing operations
ResponsibilitiesPreparing ingredients, basic pastry tasksMenu creation, supervising pastry staff, quality control

The main difference between a Pastry Commis and a Pastry Chef lies in experience, responsibilities, and seniority. A Pastry Commis is an entry-level position focused on learning and assisting, while a Pastry Chef holds a leadership role with greater responsibilities in menu development and team management.

More about Pastry Commis jobs
What states have the most Pastry Commis jobs? States with the most job openings for Pastry Commis jobs include:
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Pastry Commis jobs near you
Pastry Commis

Pastry Commis

SingleThread

Healdsburg, CA • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 26 days ago

Job description

PASTRY COMMIS
COMPENSATION
  • Pay: $16.50 per hour plus gratuities
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
What you'll be doing in this role...
Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily changes in demands. The individual will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
ESSENTIAL RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Communicate effectively with all team members to assure standards are achieved.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
  • All other duties as assigned by supervisor.
In an ideal world, you have:
  • Minimum 1+ year of experience in a fine dining restaurant.
  • High school diploma required; degree in culinary arts or a related field preferred.
  • Additional education, training, certificates, or experience may be required.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences
  • Ability to provide warm, humble, and knowledgeable service
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Willingness to continue learning about food preparation
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Availability to work nights, weekends, extended hours, and holidays.
  • Basic math and computer skills
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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