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Commis Pastry Chef Jobs (NOW HIRING)

TROLLCO INC

Pastry Chef

Windsor, CO · On-site

$20 - $24/hr

The Lodge Pastry Chef Where Culinary Art Meets Refined Elegance The Lodge, an acclaimed fine dining ... Lead, train, and inspire a small team of pastry assistants or commis. * Ensure strict adherence to ...

Harrods

As a Pastry Commis Chef you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge store. About the Role As a Commis Chef in our Pastry kitchen ...

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$17 - $20.50/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$19.25 - $24.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Cipriani

Pastry Sous Chef

Beverly Hills, CA

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...

Harrods

$18.25 - $23/hr

As a Pastry Chef de partie you will be joining a passionate, supportive, and award-winning pastry ... Part of your role will include supervising Demi chef de Partie's and Commis chefs on your station.

Dakar NOLA

Commis

New Orleans, LA · On-site

Commis We are seeking a dedicated Commis to work alongside our chef de parties and sous chefs in ... Ability to adapt to kitchen needs; flexible with producing pastry as well as savory items * Open to ...

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How much do commis pastry chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Commis Pastry Chef, and why are they important?

To thrive as a Commis Pastry Chef, you need a basic understanding of pastry techniques, food safety, and culinary fundamentals, often supported by a culinary diploma or relevant work experience. Familiarity with kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, teamwork, and a willingness to learn quickly set standout candidates apart in this role. These skills and qualities are essential to ensure consistent quality, efficient production, and smooth collaboration in a fast-paced kitchen environment.

What are some common challenges a Commis Pastry Chef faces when working in a busy kitchen?

As a Commis Pastry Chef, you may encounter challenges such as managing time efficiently during high-pressure service periods, maintaining consistency in presentation and quality of desserts, and quickly adapting to last-minute menu changes or special requests. Working as part of a pastry team often requires strong communication skills, as you'll need to coordinate with both senior chefs and other kitchen staff. Overcoming these challenges can help you develop resilience and technical expertise, which are valuable for advancing to higher positions within the pastry department.

What are Commis Pastry Chefs?

Commis Pastry Chefs are entry-level pastry cooks who work under the guidance of more experienced pastry chefs in a professional kitchen. Their primary responsibilities include preparing ingredients, assisting in the creation of pastries and desserts, and maintaining cleanliness in the pastry section. This role is essential for learning foundational pastry techniques, understanding kitchen operations, and gaining hands-on experience. Commis Pastry Chefs often rotate through various tasks to develop a broad range of skills and can advance to higher positions with experience and training.

What is the difference between Commis Pastry Chef vs Pastry Chef?

AspectCommis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certification often preferredAdvanced pastry certifications, extensive experience
Work EnvironmentAssists in pastry preparation under supervision, entry-levelLeads pastry stations, responsible for menu items
Industry UsageCommon in hotels, restaurants, bakeriesSenior roles in similar settings, overseeing pastry sections

The Commis Pastry Chef is an entry-level position focusing on assisting with pastry tasks under supervision, often requiring basic culinary training. The Pastry Chef is a more experienced role with greater responsibilities, including menu creation and station management. Both roles are integral in pastry kitchens, but the Pastry Chef typically has more advanced credentials and leadership duties.

More about Commis Pastry Chef jobs
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
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What job categories do people searching Commis Pastry Chef jobs look for? The top searched job categories for Commis Pastry Chef jobs are:
Commis Pastry Chef jobs near you
Infographic showing various Commis Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

TROLLCO INC

Windsor, CO • On-site

$20 - $24/hr

Part-time

Posted 24 days ago

Job description

The LodgePastry Chef

Where Culinary Art Meets Refined Elegance

The Lodge, an acclaimed fine dining destination known for its impeccable service and elevated cuisine, is seeking a Pastry Chef of exceptional talent to lead and evolve its dessert program. This is a rare opportunity to join a culinary team dedicated to precision, creativity, and excellence at every level.

We are looking for a seasoned pastry professional with a refined palate, an eye for detail, and the ability to execute exquisite desserts that complement and elevate our tasting and à la carte menus.

Role & Responsibilities

  • Curate and execute sophisticated plated desserts, house-made breads, petit fours, and seasonal pastry offerings.

  • Collaborate closely with the Executive Chef to design elegant, innovative menus aligned with The Lodge’s culinary vision.

  • Maintain the highest standards of taste, texture, and visual presentation.

  • Oversee day-to-day pastry kitchen operations, including mise en place, ordering, and inventory control.

  • Lead, train, and inspire a small team of pastry assistants or commis.

  • Ensure strict adherence to all health, hygiene, and safety protocols.

  • Contribute to a culture of excellence, consistency, and quiet confidence in the kitchen.

Ideal Candidate

  • 3–5+ years of experience in a high-end or Michelin-caliber pastry kitchen.

  • Formal training in pastry arts (Culinary degree or equivalent experience).

  • Mastery of classical and contemporary pastry techniques, chocolate work, and plated desserts.

  • Natural sense of balance in flavor, texture, and presentation.

  • Ability to remain composed under pressure and maintain poise in a fast-paced environment.

  • Strong leadership, time management, and communication skills.

  • A personal commitment to artistry, discipline, and continual refinement.

What We Offer

  • A supportive and professional environment dedicated to culinary excellence.

  • Competitive salary commensurate with experience.

  • Opportunity for creative contribution and seasonal menu development.

  • Employee dining privileges and access to premium ingredients and tools.

  • A platform to express your craft at the highest level.

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