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Commis Pastry Chef Jobs (NOW HIRING)

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$19.25 - $24.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

$75K - $85K/yr

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Cipriani

Pastry Sous Chef

Beverly Hills, CA · On-site

Inspect equipment and work areas to ensure proper functionality and cleanliness * Assist in training and mentoring pastry cooks and commis chefs * Provide real-time coaching and performance feedback

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Join Chef Thomas Keller's Yountville Restaurant, Ad Hoc, as a Pastry Chef de Partie or Pastry Commis . Our team is searching for someone who is available in the AM Friday-Sunday. In this role, you ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...

Crenn Dining Group

Pastry Commis

San Francisco, CA · On-site

$20 - $22/hr

Prepare and organize mise en place in support of the pastry team and daily production needs. Assist pastry Sous Chef and team with prep tasks, basic production, and ingredient readiness. Maintain a ...

White Barn Inn

Commis de Cuisine

Kennebunk, ME

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Auberge Collection

Commis de Cuisine

Kennebunk, ME

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Auberge Collection

Commis de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

Auberge Collection

Commis de Cuisine

Kennebunk, ME · On-site

$69K - $95K/yr

Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. * Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be ...

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Commis Pastry Chef information

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$12

$25

$40

How much do commis pastry chef jobs pay per hour?

As of Jun 25, 2026, the average hourly pay for commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What are Commis Pastry Chefs?

Commis Pastry Chefs are entry-level pastry cooks who work under the guidance of more experienced pastry chefs in a professional kitchen. Their primary responsibilities include preparing ingredients, assisting in the creation of pastries and desserts, and maintaining cleanliness in the pastry section. This role is essential for learning foundational pastry techniques, understanding kitchen operations, and gaining hands-on experience. Commis Pastry Chefs often rotate through various tasks to develop a broad range of skills and can advance to higher positions with experience and training.

What is the difference between Commis Pastry Chef vs Pastry Chef?

AspectCommis Pastry ChefPastry Chef
CredentialsBasic culinary training, pastry certification often preferredAdvanced pastry certifications, extensive experience
Work EnvironmentAssists in pastry preparation under supervision, entry-levelLeads pastry stations, responsible for menu items
Industry UsageCommon in hotels, restaurants, bakeriesSenior roles in similar settings, overseeing pastry sections

The Commis Pastry Chef is an entry-level position focusing on assisting with pastry tasks under supervision, often requiring basic culinary training. The Pastry Chef is a more experienced role with greater responsibilities, including menu creation and station management. Both roles are integral in pastry kitchens, but the Pastry Chef typically has more advanced credentials and leadership duties.

What are some common challenges a Commis Pastry Chef faces when working in a busy kitchen?

As a Commis Pastry Chef, you may encounter challenges such as managing time efficiently during high-pressure service periods, maintaining consistency in presentation and quality of desserts, and quickly adapting to last-minute menu changes or special requests. Working as part of a pastry team often requires strong communication skills, as you'll need to coordinate with both senior chefs and other kitchen staff. Overcoming these challenges can help you develop resilience and technical expertise, which are valuable for advancing to higher positions within the pastry department.

What are the key skills and qualifications needed to thrive as a Commis Pastry Chef, and why are they important?

To thrive as a Commis Pastry Chef, you need a basic understanding of pastry techniques, food safety, and culinary fundamentals, often supported by a culinary diploma or relevant work experience. Familiarity with kitchen equipment, baking tools, and inventory management systems is typically required. Attention to detail, teamwork, and a willingness to learn quickly set standout candidates apart in this role. These skills and qualities are essential to ensure consistent quality, efficient production, and smooth collaboration in a fast-paced kitchen environment.
More about Commis Pastry Chef jobs
What are the most commonly searched types of Commis Pastry Chef jobs? The most popular types of Commis Pastry Chef jobs are:
What states have the most Commis Pastry Chef jobs? States with the most job openings for Commis Pastry Chef jobs include:
What job categories do people searching Commis Pastry Chef jobs look for? The top searched job categories for Commis Pastry Chef jobs are:
Commis Pastry Chef jobs near you
Infographic showing various Commis Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.
Pastry Commis

Pastry Commis

SingleThread

Healdsburg, CA

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 21 days ago

Job description

PASTRY COMMIS
COMPENSATION
  • Pay: $16.50 per hour plus gratuities
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
What you'll be doing in this role...
Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily changes in demands. The individual will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
ESSENTIAL RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Communicate effectively with all team members to assure standards are achieved.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
  • All other duties as assigned by supervisor.
In an ideal world, you have:
  • Minimum 1+ year of experience in a fine dining restaurant.
  • High school diploma required; degree in culinary arts or a related field preferred.
  • Additional education, training, certificates, or experience may be required.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences
  • Ability to provide warm, humble, and knowledgeable service
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Willingness to continue learning about food preparation
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Availability to work nights, weekends, extended hours, and holidays.
  • Basic math and computer skills
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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