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Flexible Commis Pastry Chef Jobs (NOW HIRING)

SingleThread

Pastry Commis

Healdsburg, CA

$16.50/hr

Flexible Spending Account * Employee Assistance Program - 6 free counseling sessions annually for ... Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place ...

LR Palm House LLC

Pastry Commis

Palm Beach, FL · On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

RB Holdings

Pastry Commis Chef

Manhattan, NY · On-site

$22 - $25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX · On-site

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... Enjoy flexible schedules and other exciting benefits while creating delicious pastries that will ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a ... Enjoy flexible schedules and other exciting benefits while creating delicious pastries that will ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$18 - $22.75/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Princess Cruises

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Clyde's Restaurant Group

Pastry Chef

Washington, DC

$80K - $95K/yr

Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities ... WHAT WE LOOK FOR IN A PASTRY CHEF * Proven pastry leadership experience in a high-volume, upscale ...

New

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... flexible availability, including early mornings, evenings, weekends, and holidays as dictated by ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

... mentoring Commis Chefs, apprentices, and other junior culinary team members. * Communicate ... Ability to work flexible schedules, including evenings, weekends, holidays, and extended shifts as ...

Princess Cruises

$18.25 - $23/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

The Hamilton

Pastry Chef

Washington, DC

$80K - $90K/yr

Flexible Schedule: 5-day work week. * Career Growth: Rapid advancement opportunities ... WHAT WE LOOK FOR IN A PASTRY CHEF * Proven pastry leadership experience in a high-volume, upscale ...

New

Chefness Gourment Foods LLC

Pastry Chef

Hallandale, FL · On-site

$25/hr

Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts ...

A Thyme Savor Inc

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Flexible Scheduling * Competitive Compensation with commissions * Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety ...

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Flexible Commis Pastry Chef information

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$12

$25

$40

How much do flexible commis pastry chef jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for flexible commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Flexible Commis Pastry Chef vs Commis Pastry Chef?

AspectFlexible Commis Pastry ChefCommis Pastry Chef
CredentialsBasic culinary training, pastry certification preferredSimilar credentials, often requiring pastry-specific certifications
Work EnvironmentVaries with flexible shifts, often in hotels or restaurantsStandard pastry kitchen environment, structured shifts
Industry UsageUsed in establishments with flexible staffing needsCommon in traditional pastry kitchens
Search & Comparison IntentFlexible scheduling, entry-level pastry rolesStandard pastry apprenticeship or entry-level position

The main difference between a Flexible Commis Pastry Chef and a Commis Pastry Chef lies in scheduling flexibility. The Flexible Commis Pastry Chef often works varied shifts to accommodate different operational needs, while the Commis Pastry Chef typically follows a structured schedule. Both roles require similar credentials and are found in similar work environments, but the flexible role offers more adaptability for those seeking varied hours.

What cities are hiring for Flexible Commis Pastry Chef jobs?

Cities with the most Flexible Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Flexible Commis Pastry Chef jobs?

States with the most job openings for Flexible Commis Pastry Chef jobs include:

Flexible Commis Pastry Chef jobs near you

Pastry Commis

Healdsburg, CA

SingleThread
Software Development • 1 - 10 employees
Learn more about SingleThreadexternal

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

PASTRY COMMIS
COMPENSATION
  • Pay: $16.50 per hour plus gratuities
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance Program - 6 free counseling sessions annually for you and your household members
  • Employee Dining and Wine Discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniform
What you'll be doing in this role...
Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for following direction from the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner in their daily production tasks and adapt to daily changes in demands. The individual will have occasional contact with guests and thus a warm, genuine hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.
ESSENTIAL RESPONSIBILITIES
  • Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation and serving standards.
  • Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Pastry Chef, Pastry Sous Chefs, Chef de Cuisine, and Executive Chef/Owner.
  • Organize and prioritize daily responsibilities to ensure their timely completion.
  • Maintain a clean, sanitary, and safe work environment. Keep all areas clean and organized at all times.
  • Communicate effectively with all team members to assure standards are achieved.
  • Work in tandem with the team to ensure standards are met or exceeded as it relates to appearance of the facilities, sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
  • Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documenting procedures.
  • Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.
  • Take appropriate action to rectify any issues that may arise.
  • Ensure equipment is kept clean and in excellent working condition
  • Attend all scheduled employee meetings and come prepared to contribute to ideation sessions
  • All other duties as assigned by supervisor.
In an ideal world, you have:
  • Minimum 1+ year of experience in a fine dining restaurant.
  • High school diploma required; degree in culinary arts or a related field preferred.
  • Additional education, training, certificates, or experience may be required.
  • Commitment to quality, excellence, and genuine hospitality
  • Passion for creating unique guest experiences
  • Ability to provide warm, humble, and knowledgeable service
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Willingness to continue learning about food preparation
  • Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
  • Availability to work nights, weekends, extended hours, and holidays.
  • Basic math and computer skills
ENVIRONMENTAL AND/OR PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
  • Must be able to lift and carry up to 40 pounds
  • Ability to stand and/or sit for prolonged periods of time
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, climb stairs and steps, or otherwise move in a constantly changing environment
KEY COMPETENCIES
  • To have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with leadership team and team members
  • To be decisive, accepting responsibility for making things happen, thinking ahead, and developing contingency plans
  • To be an active listener, remaining present and open, providing verbal, non-verbal, and supportive feedback, and showing our respect and empathy with one another.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your performance
  • To be flexible, responding quickly and positively to changing environments
  • To maintain high team focus via cooperation and support to other team members in the pursuit of department goals
  • Be a positive role model and demonstrate the ethos of Kyle, Katina, and the management team

Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. Vertice Hospitality reserves the right to alter the duties of this role.
Vertice Hospitality is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation in accordance with applicable federal, state and local laws.
Vertice Hospitality is committed to hiring a diverse workforce, sustaining an inclusive culture, fostering an environment of continual improvement, and offering opportunities for growth and career development.

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