1

Trainee Commis Pastry Chef Jobs (NOW HIRING)

Commis Pastry Chef

Manhattan, NY ยท On-site

$22/hr

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx. * Comprehensive Benefits Plan - medical, dental, vision & life insurance

Pastry Commis

Healdsburg, CA ยท On-site

$16.50/hr

Under the general direction of the Pastry Chef, the Pastry Commis I focuses on daily mise en place for the restaurant, and all other guest experiences. The Pastry Commis I will be responsible for ...

Pastry Commis

Palm Beach, FL ยท On-site

$19/hr

Job Overview As a Pastry Commis , you will assist in the preparation and production of all pastry ... Monitor stock levels and report shortages to the Pastry Chef. * Adhere to food safety, hygiene, and ...

Pastry Commis Chef

Manhattan, NY ยท On-site

$22 - $25/hr

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest ...

Demi Chef de Partie Pastry

New York, NY ยท On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

Demi Chef de Partie Pastry

New York, NY ยท On-site

$20.75 - $26.25/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

$18 - $22.75/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

$17.75 - $22.50/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

$18.25 - $23/hr

They supervise and mentor Commis Pastry in an assigned service station during operational ... The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef ...

We are seeking a passionate and motivated Pastry Commis Chef to join our Pastry team and support the preparation of exceptional desserts, pastries and baked goods while maintaining the highest ...

... commis, and interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier ...

Pastry Chef de Partie

Healdsburg, CA ยท On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately ... Prioritize daily work schedules with fellow Chef de Parties, Commis and Externs/Stages. * Assure ...

Kitchen Staff

Sarasota, FL

$18.25 - $23.25/hr

... Pastry Chef) Boulanger (Baker) Commis Chef (Junior Cook) Plongeur (Steward / Dishwasher) - 1000 NORTH SARASOTA Anticipate the Extraordinary Opening Fall 2026- Inspired by the celebrated success of ...

next page

Showing results 1-20

Trainee Commis Pastry Chef information

See salary details

$12

$25

$40

How much do trainee commis pastry chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for trainee commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

Can you be a Trainee Commis Pastry Chef with no experience?

Yes, entry-level Trainee Commis Pastry Chef positions often do not require prior experience and focus on training and developing basic pastry skills. Candidates typically need a passion for baking, a willingness to learn, and may benefit from relevant culinary education or certifications. On-the-job training is common in such roles to build practical skills in a professional kitchen environment.

Is a Trainee Commis Pastry Chef a trainee?

Yes, a Trainee Commis Pastry Chef is an entry-level position designed for individuals gaining practical experience in pastry preparation. It typically involves supervised work in a professional kitchen to develop skills and knowledge necessary for advancing in pastry and baking roles.

Is Trainee Commis Pastry Chef entry-level?

Yes, a Trainee Commis Pastry Chef position is typically entry-level, designed for individuals starting their careers in pastry and baking. It often requires basic culinary skills and a willingness to learn under supervision in a professional kitchen environment.

What is the difference between Trainee Commis Pastry Chef vs Commis Pastry Chef?

AspectTrainee Commis Pastry ChefCommis Pastry Chef
QualificationsBasic culinary training or apprenticeshipFormal culinary diploma or equivalent experience
Work EnvironmentTraining kitchen, learning-focusedProfessional kitchen, responsible for specific tasks
ResponsibilitiesAssisting senior chefs, learning techniquesPreparing pastries, executing recipes
Career StageEntry-level, learning phaseIntermediate, developing skills

The main difference between a Trainee Commis Pastry Chef and a Commis Pastry Chef lies in experience and responsibilities. Trainee Commis Pastry Chefs are in the learning phase, focusing on gaining skills under supervision, while Commis Pastry Chefs are more experienced, handling specific pastry tasks independently. Both roles are essential in pastry kitchens, with the trainee role serving as a stepping stone to becoming a full Commis Pastry Chef.

What is the role of a trainee Commis Pastry Chef?

A trainee Commis Pastry Chef assists senior pastry chefs in preparing baked goods, desserts, and pastries. They learn kitchen techniques, follow recipes, and develop skills in a fast-paced culinary environment, often under supervision to gain practical experience.
More about Trainee Commis Pastry Chef jobs

What cities are hiring for Trainee Commis Pastry Chef jobs?

Cities with the most Trainee Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Trainee Commis Pastry Chef jobs?

States with the most job openings for Trainee Commis Pastry Chef jobs include:

Infographic showing various Trainee Commis Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Commis Pastry Chef

RB Holdings

Manhattan, NY โ€ข On-site

$22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago


Job description

We are seeking a talented Commis Pastry Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx.
  • Comprehensive Benefits Plan - medical, dental, vision & life insurance
  • Generous Paid Time Off - significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!

What we're looking for:
Reporting to the Pastry Chef and Sous Chef, the Commis Pastry Chef supports the daily production of baked goods, pastries, desserts, and other pastry items within the Bronx Commissary Kitchen. This role is responsible for preparing ingredients, executing recipes to established standards, maintaining food safety and sanitation practices, and ensuring products are produced consistently and efficiently for distribution to all outlets. The ideal candidate is highly organized, detail-oriented, eager to learn, and passionate about pastry and baking.
  • Work closely with the Pastry Chef, Sous Chefs, and Chef de Parties to support the daily production of pastries, breads, desserts, viennoiserie, and other baked goods within the commissary kitchen.
  • Prepare and execute mise en place accurately and efficiently, ensuring production schedules and outlet demands are met.
  • Follow recipes, production sheets, portion standards, and presentation guidelines to ensure consistency and quality across all products.
  • Accurately scale, measure, mix, bake, assemble, and finish pastry and bakery items according to established specifications.
  • Assist in the preparation of ingredients, fillings, creams, garnishes, doughs, batters, and other components required for daily production.

What you'll be doing:
You'll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.
*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.
Maxime's is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.