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Trainee Commis Pastry Chef Jobs (NOW HIRING)

Commis

Carter Lake, IA

$15.25 - $19.25/hr

Trains, assists and coaches all trainees. Perform any other duties as assigned by Executive Chef. Qualifications Qualification: Middle or Secondary Education + Additional training or certificates in ...

Lead Cook

Phoenix, AZ · On-site

$23.50 - $25/hr

Performs culinary skills at an advanced level, including all cooking methods, baking, pastry ... specialized chefs in the kitchen.Articulately represents UMOM to the trainees, community ...

Showing results 41-44

Trainee Commis Pastry Chef information

See salary details

$12

$25

$40

How much do trainee commis pastry chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for trainee commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Trainee Commis Pastry Chef vs Commis Pastry Chef?

AspectTrainee Commis Pastry ChefCommis Pastry Chef
QualificationsBasic culinary training or apprenticeshipFormal culinary diploma or equivalent experience
Work EnvironmentTraining kitchen, learning-focusedProfessional kitchen, responsible for specific tasks
ResponsibilitiesAssisting senior chefs, learning techniquesPreparing pastries, executing recipes
Career StageEntry-level, learning phaseIntermediate, developing skills

The main difference between a Trainee Commis Pastry Chef and a Commis Pastry Chef lies in experience and responsibilities. Trainee Commis Pastry Chefs are in the learning phase, focusing on gaining skills under supervision, while Commis Pastry Chefs are more experienced, handling specific pastry tasks independently. Both roles are essential in pastry kitchens, with the trainee role serving as a stepping stone to becoming a full Commis Pastry Chef.

More about Trainee Commis Pastry Chef jobs

What cities are hiring for Trainee Commis Pastry Chef jobs?

Cities with the most Trainee Commis Pastry Chef job openings:

What are the most commonly searched types of Commis Pastry Chef jobs?

The most popular types of Commis Pastry Chef jobs are:

What states have the most Trainee Commis Pastry Chef jobs?

States with the most job openings for Trainee Commis Pastry Chef jobs include:

Infographic showing various Trainee Commis Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

$15.25 - $19.25/hr

Full-time

Posted 27 days ago


Key responsibilities

  • Fill in attendance sheets and check the meals of the day.

  • Liaise with the butcher on meat requirements, check the fridge, and inform the Chef and requisition for the day.

  • Prepare food, set up for the buffet, and assist with kitchen operations under supervision.


Job description

Company Description

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Description

Fill in attendance sheets as soon as he / she resumes duty.
Check the meals of the day.
Liaise with the butcher on the amount of meat required for the day.
Check the fridge and thereafter informs the Chef and the requisition for the day.
Verify if the food from the previous 'set up' can still be used by tasting them if necessary and be very careful with date of consummation of each product.
Starts general set up of the day.
Chops all the vegetables needed for the day.
Stores and laminates all products.
Cooks meals under the supervision of superior.
Keeps all working environment safe and clean (respect of procedures).
Clean all kitchen equipment after use.
Do proper handing over with the next shift.
Prepare food and set up for the buffet.
Trains, assists and coaches all trainees.
Perform any other duties as assigned by Executive Chef.
 

Qualifications

Qualification:
Middle or Secondary Education + Additional training or certificates in the relevant field is a
plus.
Food handler certificate is mandatory.
Experience:
A minimum of 1 year of experience in hotel industry.
Proven experience working in a top luxury resorts is a plus.
Technical skills:
Self-motivated and proactive.
Strong organizational skills.
Enthusiasm and willingness to learn.
Great attention to detail.
Ability to work in a high pressure fast paced environment.
Great communication skills.
Sound knowledge of food health and safety regulations.
Fluency in English or another language, written and verbal communication.
Knowledge a second language is a plus.
 

Additional Information

WORK WITH CONSTANCE

Join a team where well-being, career development, and collaboration are at the heart of everything we do.

  • We believe in continuous learning and growth to help our teams achieve their full potential.
  • A strong family spirit is part of our identity, we support and care for one another.
  • We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
  • Our passion for luxury hospitality is reflected in every detail of the guest experience.
  • We are committed to environmental and societal contributions, integrating sustainability into everything we do.

We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

Be part of a company that values people, innovation, and excellence.