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$12

$25

$40

How much do trainee commis pastry chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for trainee commis pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Trainee Commis Pastry Chef vs Commis Pastry Chef?

AspectTrainee Commis Pastry ChefCommis Pastry Chef
QualificationsBasic culinary training or apprenticeshipFormal culinary diploma or equivalent experience
Work EnvironmentTraining kitchen, learning-focusedProfessional kitchen, responsible for specific tasks
ResponsibilitiesAssisting senior chefs, learning techniquesPreparing pastries, executing recipes
Career StageEntry-level, learning phaseIntermediate, developing skills

The main difference between a Trainee Commis Pastry Chef and a Commis Pastry Chef lies in experience and responsibilities. Trainee Commis Pastry Chefs are in the learning phase, focusing on gaining skills under supervision, while Commis Pastry Chefs are more experienced, handling specific pastry tasks independently. Both roles are essential in pastry kitchens, with the trainee role serving as a stepping stone to becoming a full Commis Pastry Chef.

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Trainee Commis Pastry Chef jobs near you

Hakkasan | Commis I - Line Cook - Pastry Area

Fontainebleau Florida Hotel, LLC

Miami Beach, FL

$17.25 - $21/hr

Full-time

Posted 25 days ago

Job description

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." 
- Morris Lapidus 
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.


Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties, includes but is not limited to the following:
 
1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all  necessary equipment 
2.         Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 
3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.
4.         Maintain the specific kitchen area clean and hygienic.
5.         Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.
6.         Pick up products from stores in accordance with HACCP guidelines and Company policies.
7.         Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
8.         Perform other related duties as assigned.         

  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations. 
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 

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