Commis
$15.25 - $19.25/hr
Trains, assists and coaches all trainees. Perform any other duties as assigned by Executive Chef. Qualifications Qualification: Middle or Secondary Education + Additional training or certificates in ...
$15.25 - $19.25/hr
Trains, assists and coaches all trainees. Perform any other duties as assigned by Executive Chef. Qualifications Qualification: Middle or Secondary Education + Additional training or certificates in ...
$15.25 - $19.25/hr
Trains, assists and coaches all trainees. Perform any other duties as assigned by Executive Chef. Qualifications Qualification: Middle or Secondary Education + Additional training or certificates in ...
Phoenix, AZ · On-site
$23.50 - $25/hr
Performs culinary skills at an advanced level, including all cooking methods, baking, pastry ... specialized chefs in the kitchen.Articulately represents UMOM to the trainees, community ...
Quick apply
Phoenix, AZ · On-site
$23.50 - $25/hr
Performs culinary skills at an advanced level, including all cooking methods, baking, pastry ... specialized chefs in the kitchen.Articulately represents UMOM to the trainees, community ...
Phoenix, AZ · On-site
$23.50 - $25/hr
Performs culinary skills at an advanced level, including all cooking methods, baking, pastry ... specialized chefs in the kitchen. * Articulately represents UMOM to the trainees, community ...
Phoenix, AZ · On-site
$23.50 - $25/hr
Performs culinary skills at an advanced level, including all cooking methods, baking, pastry ... specialized chefs in the kitchen. * Articulately represents UMOM to the trainees, community ...
Phoenix, AZ · On-site
$23.50 - $25/hr
Performs culinary skills at an advanced level, including all cooking methods, baking, pastry ... specialized chefs in the kitchen. * Articulately represents UMOM to the trainees, community ...
Phoenix, AZ · On-site
$23.50 - $25/hr
Performs culinary skills at an advanced level, including all cooking methods, baking, pastry ... specialized chefs in the kitchen. * Articulately represents UMOM to the trainees, community ...
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
| Aspect | Trainee Commis Pastry Chef | Commis Pastry Chef |
|---|---|---|
| Qualifications | Basic culinary training or apprenticeship | Formal culinary diploma or equivalent experience |
| Work Environment | Training kitchen, learning-focused | Professional kitchen, responsible for specific tasks |
| Responsibilities | Assisting senior chefs, learning techniques | Preparing pastries, executing recipes |
| Career Stage | Entry-level, learning phase | Intermediate, developing skills |
The main difference between a Trainee Commis Pastry Chef and a Commis Pastry Chef lies in experience and responsibilities. Trainee Commis Pastry Chefs are in the learning phase, focusing on gaining skills under supervision, while Commis Pastry Chefs are more experienced, handling specific pastry tasks independently. Both roles are essential in pastry kitchens, with the trainee role serving as a stepping stone to becoming a full Commis Pastry Chef.
Cities with the most Trainee Commis Pastry Chef job openings:
The most popular types of Commis Pastry Chef jobs are:
States with the most job openings for Trainee Commis Pastry Chef jobs include:
The top searched job categories for Trainee Commis Pastry Chef jobs are:

$15.25 - $19.25/hr
Full-time
Posted 27 days ago
Fill in attendance sheets and check the meals of the day.
Liaise with the butcher on meat requirements, check the fridge, and inform the Chef and requisition for the day.
Prepare food, set up for the buffet, and assist with kitchen operations under supervision.
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
Fill in attendance sheets as soon as he / she resumes duty.
Check the meals of the day.
Liaise with the butcher on the amount of meat required for the day.
Check the fridge and thereafter informs the Chef and the requisition for the day.
Verify if the food from the previous 'set up' can still be used by tasting them if necessary and be very careful with date of consummation of each product.
Starts general set up of the day.
Chops all the vegetables needed for the day.
Stores and laminates all products.
Cooks meals under the supervision of superior.
Keeps all working environment safe and clean (respect of procedures).
Clean all kitchen equipment after use.
Do proper handing over with the next shift.
Prepare food and set up for the buffet.
Trains, assists and coaches all trainees.
Perform any other duties as assigned by Executive Chef.
Qualification:
Middle or Secondary Education + Additional training or certificates in the relevant field is a
plus.
Food handler certificate is mandatory.
Experience:
A minimum of 1 year of experience in hotel industry.
Proven experience working in a top luxury resorts is a plus.
Technical skills:
Self-motivated and proactive.
Strong organizational skills.
Enthusiasm and willingness to learn.
Great attention to detail.
Ability to work in a high pressure fast paced environment.
Great communication skills.
Sound knowledge of food health and safety regulations.
Fluency in English or another language, written and verbal communication.
Knowledge a second language is a plus.
WORK WITH CONSTANCE
Join a team where well-being, career development, and collaboration are at the heart of everything we do.
We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
Be part of a company that values people, innovation, and excellence.