Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees. Requisitions all products and supplies needed for ...
Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees. Requisitions all products and supplies needed for ...
Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees. Requisitions all products and supplies needed for ...
Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees. Requisitions all products and supplies needed for ...
Pastry Chef
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...
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Pastry Chef
$70K - $80K/yr
Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...
Apply Early
Pastry Chef
$75K - $85K/yr
Pastry Chef Join Our Culinary Team at a Premier Private Club We are seeking a passionate, creative, and detail-oriented Pastry Chef to join our culinary team. This is an exciting opportunity for a ...
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Pastry Chef
$75K - $85K/yr
Pastry Chef Join Our Culinary Team at a Premier Private Club We are seeking a passionate, creative, and detail-oriented Pastry Chef to join our culinary team. This is an exciting opportunity for a ...
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Pastry Chef
Saint Simons Island, GA · On-site
$75K - $95K/yr
The Pastry Chef will be responsible for executing an established culinary and pastry direction with ... Significant pastry or baking leadership experience in a luxury resort, full-service hotel, private ...
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Pastry Chef
Saint Simons Island, GA · On-site
$75K - $95K/yr
The Pastry Chef will be responsible for executing an established culinary and pastry direction with ... Significant pastry or baking leadership experience in a luxury resort, full-service hotel, private ...
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Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and ... The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls.
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Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and ... The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls.
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Pastry Chef
Boynton Beach, FL · On-site
$85K - $95K/yr
High Ridge Country Club is one of South Florida's premier private golf clubs. Established in 1980 ... Working closely with the Executive Chef and leadership team, the Pastry Chef will be responsible ...
Pastry Chef
Boynton Beach, FL · On-site
$85K - $95K/yr
High Ridge Country Club is one of South Florida's premier private golf clubs. Established in 1980 ... Working closely with the Executive Chef and leadership team, the Pastry Chef will be responsible ...
Pastry Chef
$85K - $95K/yr
As our Pastry Chef, you'll oversee the pastry department, inspire and train the team, and ensure ... Oversee production schedules to support restaurant operations, private dining, catered events, and ...
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Pastry Chef
$85K - $95K/yr
As our Pastry Chef, you'll oversee the pastry department, inspire and train the team, and ensure ... Oversee production schedules to support restaurant operations, private dining, catered events, and ...
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$75K/yr
Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The ... Who We Are The Bridges is a premier private golf and country club nestled in the heart of Southern ...
$75K/yr
Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The ... Who We Are The Bridges is a premier private golf and country club nestled in the heart of Southern ...
Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The ... Who We Are The Bridges is a premier private golf and country club nestled in the heart of Southern ...
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Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The ... Who We Are The Bridges is a premier private golf and country club nestled in the heart of Southern ...
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Pastry Chef
Pebble Beach, CA · On-site
The Pastry Chef is responsible for leading all pastry and bakery operations, including the ... Private club, resort and/or hospitality experience preferred.
Pastry Chef
Pebble Beach, CA · On-site
The Pastry Chef is responsible for leading all pastry and bakery operations, including the ... Private club, resort and/or hospitality experience preferred.
Assistant Pastry Chef
$21 - $23/hr
The Club Founded in 1896 as Illinois third golf club, Exmoor is a private, full-service country ... Assesses daily bakery needs with Pastry Chef and/or Executive Chef. * Schedules production of bread ...
New
Assistant Pastry Chef
$21 - $23/hr
The Club Founded in 1896 as Illinois third golf club, Exmoor is a private, full-service country ... Assesses daily bakery needs with Pastry Chef and/or Executive Chef. * Schedules production of bread ...
New
Pastry Chef
$85K - $95K/yr
Oversee production schedules to support restaurant operations, private dining, catered events, and ... Minimum 5 years of experience as a Pastry Chef in a fine dining, luxury hospitality, or high-volume ...
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Pastry Chef
$85K - $95K/yr
Oversee production schedules to support restaurant operations, private dining, catered events, and ... Minimum 5 years of experience as a Pastry Chef in a fine dining, luxury hospitality, or high-volume ...
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Pastry Chef
$21.89 - $24.89/hr
... Pastry Chef. Must have early morning to early afternoon availability ... Lake of the Pines is a 2,000-home gated private community located in the foothills of Northern ...
Pastry Chef
$21.89 - $24.89/hr
... Pastry Chef. Must have early morning to early afternoon availability ... Lake of the Pines is a 2,000-home gated private community located in the foothills of Northern ...
Assistant Pastry Chef
Williamsville, NY · On-site
$20 - $22/hr
The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements ASSISTANT PASTRY CHEF WORK ...
Assistant Pastry Chef
Williamsville, NY · On-site
$20 - $22/hr
The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements ASSISTANT PASTRY CHEF WORK ...
Executive Pastry Chef
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...
Executive Pastry Chef
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...
Assistant Pastry Chef
$20 - $22/hr
The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements ASSISTANT PASTRY CHEF WORK ...
Assistant Pastry Chef
$20 - $22/hr
The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements ASSISTANT PASTRY CHEF WORK ...
Assistant Pastry Chef
Buffalo, NY · On-site
$20 - $22/hr
The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements: ASSISTANT PASTRY CHEF WORK ...
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Assistant Pastry Chef
Buffalo, NY · On-site
$20 - $22/hr
The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements: ASSISTANT PASTRY CHEF WORK ...
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Executive Pastry Chef
Manhattan, NY · On-site
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...
Executive Pastry Chef
Manhattan, NY · On-site
$100K - $115K/yr
The Executive Pastry Chef is responsible for all pastry menu execution and development for the ... private events, and large-scale functions * Act as a trusted partner to the Executive Chef and the ...
Pastry Sous Chef
$60K - $70K/yr
... and Private Events. JOB SUMMARY The Pastry Sous Chef will assist the Executive Pastry Chef in supervising timely and quality preparation of food product in the pastry department. JOB FUNCTIONS ...
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Pastry Sous Chef
$60K - $70K/yr
... and Private Events. JOB SUMMARY The Pastry Sous Chef will assist the Executive Pastry Chef in supervising timely and quality preparation of food product in the pastry department. JOB FUNCTIONS ...
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Private Pastry Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do private pastry chef jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for private pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are some common challenges faced by private pastry chefs when working in a client's home kitchen?
Private pastry chefs often encounter challenges such as adapting to unfamiliar kitchen equipment, managing limited workspace, and sourcing specialty ingredients according to the client’s preferences. Flexibility and creative problem-solving are essential, as every home kitchen varies in setup and available tools. Additionally, private pastry chefs must balance delivering high-quality desserts with maintaining a clean, organized workspace and providing a personalized experience for clients.
What are the key skills and qualifications needed to thrive as a Private Pastry Chef, and why are they important?
To thrive as a Private Pastry Chef, you need expertise in pastry techniques, recipe development, and food safety, typically supported by formal culinary training or relevant certifications. Familiarity with professional kitchen equipment, inventory management systems, and allergen protocols is essential. Creativity, attention to detail, and the ability to communicate well with clients are standout soft skills in this role. These skills ensure the chef can consistently deliver high-quality, customized desserts while meeting client expectations and maintaining kitchen efficiency.
What is the difference between Private Pastry Chef vs Personal Baker?
| Aspect | Private Pastry Chef | Personal Baker |
|---|---|---|
| Credentials | Pastry arts certification, culinary degree often preferred | Basic baking skills, sometimes culinary background |
| Work Environment | Private residences, exclusive events, high-end settings | Homes, small bakeries, personal settings |
| Employer & Industry | High-net-worth individuals, luxury lifestyle | Individuals, families, small-scale bakeries |
While both roles involve baking, a Private Pastry Chef typically works in luxury settings creating a variety of pastries and desserts for clients, often requiring formal culinary training. A Personal Baker usually focuses on baking bread, cakes, and treats for personal households, with less emphasis on formal credentials. The Private Pastry Chef's work environment is more upscale and specialized, whereas the Personal Baker operates in more casual or small-scale settings.
What is a Private Pastry Chef?
A Private Pastry Chef is a culinary professional who specializes in creating desserts, pastries, and baked goods for private clients, often in their homes or at exclusive events. They may design custom dessert menus, accommodate dietary restrictions, and provide services for special occasions such as parties, weddings, or corporate gatherings. Unlike pastry chefs who work in restaurants or bakeries, private pastry chefs offer personalized and often higher-end experiences tailored to individual client preferences.
More about Private Pastry Chef jobs
What cities are hiring for Private Pastry Chef jobs? Cities with the most Private Pastry Chef job openings:
What states have the most Private Pastry Chef jobs? States with the most job openings for Private Pastry Chef jobs include:
What job categories do people searching Private Pastry Chef jobs look for? The top searched job categories for Private Pastry Chef jobs are:
Job description
Job Description
Position: Pastry Chef
Department: Culinary
Employment Category: Seasonal
FLSA Status: Non exempt
Requirement: MS Word proficiency
Reports To: Executive Chef
Supervises: No supervisory duties
Job Summary
The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets. Maintains highest professional food quality and sanitation standards.
Job Duties:
Key Accountabilities:
Operational Management:
The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food service products. The Pastry Chef plans, prepares and decorates special pastry items as necessary. Develops bake shop recipes and techniques for pastry production. Produces baked items for the snack bar operation. Consults with Executive Chef concerning banquet event orders. Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees. Requisitions all products and supplies needed for the pastry department. Oversees inventory and ordering of breads and ice creams. Controls food and supply waste. Ensures that high standards of sanitation and cleanliness are maintained. Evaluates bake shop products to assure that quality standards are consistently attained.
Staff Management:
Advises and demonstrates to the culinary staff the reproduction of plated desserts. Trains and supervises any other personal working in the bakeshop.
About Hyannisport Club
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