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Pastry Chef Chef Jobs (NOW HIRING)

Hyannisport Club, Inc.

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Hyannisport Club, Inc.

Pastry Chef

Hyannis Port, MA · On-site

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Well Made Kitchen and Bar

Pastry Chef

El Paso, TX

$12 - $15/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Catherine's Market

Pastry Chef

Alexander City, AL

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by the business * Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ...

Neighbor Good

Pastry Chef

El Paso, TX

$9 - $13/hr

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Goodwin Recruiting

Pastry Chef

Canton, GA · On-site

As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and excellence to every dish while contributing to a culture rooted in community and quality. Pastry Chef Key ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Brick Lane

Pastry Chef

Los Angeles, CA

$72K - $75K/yr

Modern Indian Pastry Chef - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Chef will lead the creation and execution of an elevated dessert program that blends the heritage of ...

Philo Ridge Farm

Pastry Chef

Charlotte, VT

$65K - $75K/yr

Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...

SmartSearch Dev

Pastry Chef

Willoughby, OH

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

Patisserie Coralie

pastry chef

Evanston, IL

$18 - $23/hr

Join Our Team as a Pastry Chef at Patisserie Coralie! Are you passionate about creating mouthwatering pastries that bring joy to every bite? Patisserie Coralie, a charming bakery dedicated to ...

Castaway

Pastry Chef

Burbank, CA · On-site

$80K - $90K/yr

The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...

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Pastry Chef Chef information

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How much do pastry chef chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for pastry chef chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs often encounter challenges such as managing time effectively during high-volume service, maintaining consistency and quality in their creations, and adapting to last-minute menu changes or dietary requests. Working in a busy kitchen requires close collaboration with other chefs and kitchen staff to ensure desserts are served on time and complement the overall dining experience. Additionally, pastry chefs must be skilled at multitasking and prioritizing tasks to handle multiple orders while keeping their workspace organized and adhering to food safety standards.

What is the highest salary for a pastry chef?

The highest salaries for pastry chefs can exceed $70,000 annually, especially for those with extensive experience, specialized skills, or working in high-end establishments. Top earners often hold executive pastry chef positions or own their own bakeries, and salaries vary based on location, reputation, and certifications.

What is pastry chef's salary?

The average salary for a pastry chef typically ranges from $30,000 to $60,000 per year, depending on experience, location, and establishment type. Skilled pastry chefs with certifications or specialized skills may earn higher wages, especially in high-end restaurants or hotels.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expert knowledge of baking techniques, ingredient properties, and recipe development, often supported by formal culinary training or a pastry arts degree. Familiarity with commercial kitchen equipment, food safety certifications, and skills in using precise measurement and temperature control tools are essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities are crucial to consistently producing high-quality, visually appealing pastries while maintaining efficiency and safety in a demanding kitchen environment.

What are Pastry Chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and chocolates. They are responsible for developing recipes, preparing and decorating desserts, and often overseeing the pastry section of a kitchen. Pastry chefs require a blend of creativity, precision, and technical skill to produce visually appealing and delicious confections. They may work in restaurants, hotels, bakeries, or catering companies, and often collaborate with other kitchen staff to deliver high-quality desserts to customers.

How much do pastry chefs earn?

Pastry chefs typically earn between $30,000 and $60,000 annually, depending on experience, location, and the establishment. Skilled pastry chefs with certifications and specialized training can earn higher salaries, especially in high-end restaurants or hotels.

Where do pastry chefs get paid the most?

Pastry chefs tend to earn the highest salaries in regions with a strong culinary industry, luxury hotels, and high-end restaurants, such as major metropolitan areas or affluent regions. Factors like experience, specialization, and working in upscale establishments can also significantly impact their pay. Generally, locations with a higher cost of living and a demand for skilled pastry chefs offer higher compensation.
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Pastry Chef Chef jobs near you

Pastry Chef

The bridges of rancho santa fe

Rancho Santa Fe, CA

$75K/yr

Full-time

Posted 6 days ago

Job description

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe

An Exciting Opportunity Awaits

The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food and Beverage operation inside our newly renovated multimillion dollar clubhouse, and we are building the team that will bring it to life from the ground up.

This is a rare opportunity to be part of something truly special from day one. If you are a hospitality professional who wants to plant your flag in a world-class setting, we want to hear from you.

Who We Are

The Bridges is a premier private golf and country club nestled in the heart of Southern California, built on a culture of community, excellence, and genuine hospitality. We are more than a workplace. We are a close-knit team dedicated to delivering exceptional experiences to our members and their families each and every day.

The Opportunity

As Pastry Chef you will serve as the creative and operational leader of the kitchen in collaboration with the Executive Chef, Chef de Cuisine, and Sous Chef. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and assisting in establishing efficient, high-quality kitchen operations in the brand new custom designed kitchen.

Key Responsibilities

  • Designing menus that speak to our membership and change seasonally
  • Assisting in the building and leading a strong, motivated kitchen team
  • Keeping quality, consistency, and presentation at a top-tier level
  • Managing food costs, inventory, and supplier relationships
  • Making sure everything runs clean, safe, and seamless in the new kitchen

What We’re Looking For

  • A passionate Chef with a creative edge and strong sense of ownership
  • Someone who thrives in a pre-opening
  • A natural leader who knows how to motivate and develop a team
  • Detail-oriented but also big-picture driven
  • Someone with high end club, resort, or hotel experience
  • Focused on delivering amazing food and unforgettable experiences

Qualifications

  • 5+ years of experience as Pastry Chef or Sous Chef that is committed and ready to make a jump up. The ideal candidate will have experience in high end casual dining, high end steakhouse experience, and or Forbes rated resorts or hotels.
  • Strong culinary foundation with expertise in all techniques of Baking and Pastry. Experience with bread baking and dough production are a must.
  • Strong ability to modernize classic/iconic desserts in conjunction with current trends.
  • Proven track record of success.
  • Proven leadership skills with the ability to inspire, mentor, and build high-performing teams
  • Experience managing food costs, and inventory

Education & Certifications:

· Culinary degree, apprenticeship, or equivalent professional training preferred. Must have a current servsafe managers certificate and a San Diego County food handler’s card.


Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 Annual
Bonus/Commission: No