A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...
Pastry Chef
Charlotte, VT · On-site
$65K - $75K/yr
Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...
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Pastry Chef
Charlotte, VT · On-site
$65K - $75K/yr
Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...
Pastry Chef
$65K - $75K/yr
Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...
Pastry Chef
$65K - $75K/yr
Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...
Pastry Chef
New York, NY · On-site
$19 - $25/hr
HED NYC is seeking a dedicated and detail-oriented Pastry Chef to join our fine dining team. HED NYC is a tasting menu restaurant focused on delivering a refined and thoughtful guest experience ...
Quick apply
Pastry Chef
New York, NY · On-site
$19 - $25/hr
HED NYC is seeking a dedicated and detail-oriented Pastry Chef to join our fine dining team. HED NYC is a tasting menu restaurant focused on delivering a refined and thoughtful guest experience ...
Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be our Pastry Chef Duties include: * Preparing the bread, buns, rolls, desserts ...
Quick apply
Pastry Chef The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be our Pastry Chef Duties include: * Preparing the bread, buns, rolls, desserts ...
Pastry Chef
Atlanta, GA · On-site
Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...
Pastry Chef
Atlanta, GA · On-site
Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...
Pastry Chef
Charleston, SC · On-site
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Chef
Charleston, SC · On-site
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Chef
Los Angeles, CA · On-site
$24 - $28/hr
Pastry Chef Salary Range $24.00 - $28.00 Hourly Level Experienced Description Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal ...
Pastry Chef
Los Angeles, CA · On-site
$24 - $28/hr
Pastry Chef Salary Range $24.00 - $28.00 Hourly Level Experienced Description Founded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal ...
Pastry Chef
Charleston, SC · On-site
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Chef
Charleston, SC · On-site
Pastry Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that ...
Pastry Chef
Miami, FL · On-site
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other ...
Pastry Chef
Miami, FL · On-site
- Create and prepare a variety of pastries, desserts, and baked goods for guests, adhering to high-quality standards and following recipes and menu guidelines - Collaborate with the Head Chef and other ...
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...
Quick apply
Pastry Chef
Atlanta, GA · On-site
$50K - $65K/yr
Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...
Quick apply
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...
Pastry Chef
Burbank, CA · On-site
$80K - $90K/yr
The Opportunity Castaway is seeking a talented, driven, and creative Pastry Chef to lead and grow our pastry and dessert program. This is an opportunity for a chef who wants more than a production ...
Pastry Chef
Pleasanton, CA · On-site
$85K/yr
Pastry Chef Job Category: Food & Beverage Full-Time Salary: $85,000 USD per year Location: Castlewood Country Club, Pleasanton, CA 94566, USA Job Details The Sous Chef - Pastry Focus assists the ...
Pastry Chef
Pleasanton, CA · On-site
$85K/yr
Pastry Chef Job Category: Food & Beverage Full-Time Salary: $85,000 USD per year Location: Castlewood Country Club, Pleasanton, CA 94566, USA Job Details The Sous Chef - Pastry Focus assists the ...
Pastry Chef
Ponte Vedra Beach, FL · On-site
JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...
Pastry Chef
Ponte Vedra Beach, FL · On-site
JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring that your pastry cooks are as excited about diligently creating them as you. What we will ask of ...
Pastry Chef
Ponte Vedra Beach, FL · On-site
JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...
Pastry Chef
Ponte Vedra Beach, FL · On-site
JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production, including the preparation, baking, and presentation of desserts, breads, and other baked goods. This role ...
Pastry Chef
$75K - $85K/yr
Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture. About The Role: Blue Hill at Stone Barns is a two-Michelin star restaurant ...
Quick apply
Pastry Chef
$75K - $85K/yr
Calling all Pastry Chefs interested in working at the intersection of restaurant hospitality and sustainable agriculture. About The Role: Blue Hill at Stone Barns is a two-Michelin star restaurant ...
Pastry Chef Chef information
See salary details
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
How much do pastry chef chef jobs pay per hour?
As of Jun 2, 2026, the average hourly pay for pastry chef chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?
To thrive as a Pastry Chef, you need expert knowledge of baking techniques, ingredient properties, and recipe development, often supported by formal culinary training or a pastry arts degree. Familiarity with commercial kitchen equipment, food safety certifications, and skills in using precise measurement and temperature control tools are essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities are crucial to consistently producing high-quality, visually appealing pastries while maintaining efficiency and safety in a demanding kitchen environment.
What are some common challenges pastry chefs face when working in a busy kitchen environment?
Pastry chefs often encounter challenges such as managing time effectively during high-volume service, maintaining consistency and quality in their creations, and adapting to last-minute menu changes or dietary requests. Working in a busy kitchen requires close collaboration with other chefs and kitchen staff to ensure desserts are served on time and complement the overall dining experience. Additionally, pastry chefs must be skilled at multitasking and prioritizing tasks to handle multiple orders while keeping their workspace organized and adhering to food safety standards.
What are Pastry Chefs?
Pastry chefs are culinary professionals who specialize in creating baked goods and desserts, such as cakes, pastries, breads, and chocolates. They are responsible for developing recipes, preparing and decorating desserts, and often overseeing the pastry section of a kitchen. Pastry chefs require a blend of creativity, precision, and technical skill to produce visually appealing and delicious confections. They may work in restaurants, hotels, bakeries, or catering companies, and often collaborate with other kitchen staff to deliver high-quality desserts to customers.
What is the difference between Pastry Chef Chef vs Pastry Chef?
| Aspect | Pastry Chef |
|---|
While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.
More about Pastry Chef Chef jobs
What cities are hiring for Pastry Chef Chef jobs? Cities with the most Pastry Chef Chef job openings:
What states have the most Pastry Chef Chef jobs? States with the most job openings for Pastry Chef Chef jobs include:
What job categories do people searching Pastry Chef Chef jobs look for? The top searched job categories for Pastry Chef Chef jobs are:
- Pastry Junior Sous Chef
- Seasonal Italian Pastry Chef
- Pastry Development Chef
- Bread Pastry Production
- Seasonal International Pastry Chef
- Work From Home International Pastry Chef
- Temporary Cruise Ship Pastry Chef
- From Home International Pastry Chef
- Culinary Apprentice Cruise Ship Pastry Chef
- Seasonal Sugar Artist
Contractor
Posted 28 days ago
Job description
A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing dessert menus, baking cakes, pies, cookies, breads, tarts, and other sweet treats, as well as managing the pastry kitchen's inventory and ensuring that all products meet quality and consistency standards. Pastry chefs often work closely with other kitchen staff to ensure efficient service and may be responsible for supervising junior pastry staff. Creativity, attention to detail, and a passion for baking are key aspects of the role, as well as maintaining a clean and organized workspace.
To be a successful Pastry Chef, candidates typically need a combination of formal culinary education, on-the-job training, and relevant work experience. A degree or certification from a culinary school with a focus on pastry arts is often preferred, though experience in the kitchen, particularly in a pastry or baking role, can be just as valuable. Strong knowledge of baking techniques, ingredients, and food safety standards is essential. Candidates should also have excellent time management skills, the ability to work under pressure, and a creative mindset to design innovative desserts. Previous experience leading or managing kitchen teams may be required for higher-level positions.
Education:Employment Type: CONTRACTOR