Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
New Madrid, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Hannibal, MO · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef
Columbia, MO · On-site
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Quick apply
Pastry Chef
Columbia, MO · On-site
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Pastry Chef
Columbia, MO · On-site
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Pastry Chef
Columbia, MO · On-site
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Pastry Chef
Columbia, MO · On-site
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning-croissants, scones, seasonal specials, and more. You'll have the space to master your ...
Pastry Chef
Columbia, MO · On-site
As a Pastry Chef at Sage, you'll take the lead on baking the pastries our guests look forward to each morning-croissants, scones, seasonal specials, and more. You'll have the space to master your ...
$17.75 - $22.50/hr
The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...
$17.75 - $22.50/hr
The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This ...
$17.75 - $22.50/hr
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
$17.75 - $22.50/hr
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$95K - $105K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$95K - $105K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$95K - $105K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$95K - $105K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$90K - $100K/yr
Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts. You will support a team of associates and oversee all safety and ...
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$95K - $105K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Quick apply
DISTRICT CHEF - ST LOUIS, MO
Saint Louis, MO · On-site
$95K - $105K/yr
Helps chefs manage cost controls and control expenditures for the account * Teaches Chefs how to plan and create all menus * Shows chefs in the region how to purchases and manage inventory * Will ...
Experienced Pastry/Cake Decorator
Saint Louis, MO · On-site
$18 - $24/hr
Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience; pastries, cookies, Cupcakes, ect. Must have great hand skills. Needs to have at least (4) years of ...
Quick apply
Experienced Pastry/Cake Decorator
Saint Louis, MO · On-site
$18 - $24/hr
Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience; pastries, cookies, Cupcakes, ect. Must have great hand skills. Needs to have at least (4) years of ...
Demi Chef de Partie - Pastry
Clayton, MO · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Demi Chef de Partie - Pastry
Clayton, MO · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Demi Chef de Partie - Pastry
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Demi Chef de Partie - Pastry
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Demi Chef de Partie - Pastry
Clayton, MO · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Demi Chef de Partie - Pastry
Clayton, MO · On-site
$17.75 - $22.50/hr
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook ...
Pastry Cook
Ozark, MO · On-site
$15.50 - $19/hr
The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on ... Coordinate deliveries with Executive Chef and Purchasing department * Perform other tasks as ...
Pastry Cook
Ozark, MO · On-site
$15.50 - $19/hr
The Pastry Cook will produce a variety of baked goods for various dining and retail outlets on ... Coordinate deliveries with Executive Chef and Purchasing department * Perform other tasks as ...
Prep Cook
Columbia, MO · On-site
$13.50 - $17.25/hr
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Quick apply
Prep Cook
Columbia, MO · On-site
$13.50 - $17.25/hr
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Prep Cook
Columbia, MO · On-site
$13.50 - $17.25/hr
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Prep Cook
Columbia, MO · On-site
$13.50 - $17.25/hr
Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring. At Sage, we believe exceptional food and coffee begin with exceptional people. We're ...
Pastry Chef Chef information
What is the difference between Pastry Chef Chef vs Pastry Chef?
| Aspect | Pastry Chef |
|---|
While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.
What are popular job titles related to Pastry Chef Chef jobs in Missouri?
For Pastry Chef Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Pastry Chef Chef jobs in Missouri look for?
The top searched job categories for Pastry Chef Chef jobs in Missouri are:
What cities in Missouri are hiring for Pastry Chef Chef jobs?
Cities in Missouri with the most Pastry Chef Chef job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 15 days ago
Job description
Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
Qualifications:
Work Schedule:
Essential Functions:
Compensation and Benefits:
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
- Set-up, maintain, and breaks down station according to FDA Standards.
- Taste all products produced to assess quality.
- Notify the Executive Chef of any product shortages or equipment maintenance issues.
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
- Schedule the production of all baked goods.
- Always maintain an inventory of fresh baked goods.
- Use food production equipment according to manufacturer's instructions.
- Maintain a professional appearance at all times.
- Ensure that each guest has a positive and memorable experience.
Qualifications:
- An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
- Basic understanding of professional baking and pastries and food & beverage knowledge.
- Problem solving skills, organization skills, and self-motivation.
- Commitment to quality service.
- Must be able to pass a pre-employment drug test.
- Must complete a criminal background check.
- Transportation Worker Identification Credential (TWIC).
- Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
- 7 days per week while onboard the ship.
- 6-8 weeks working with 2 weeks of unpaid vacation.
- This is a full-time, exempt position.
Essential Functions:
- Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
- Ability to adapt and adjust daily to last-minute requests or changes.
- Ability to multi-task and work in a team environment.
- Ability to work calmly and effectively under pressure.
- Ability to work around 12 hours per day.
- Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
- Ability to stand for your entire shift.
- Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
- Ability to frequently bend, squat and reach.
- Ability to live and work on board a vessel for extended periods of time.
- Ability to use stairs frequently.
Compensation and Benefits:
- Competitive daily rate.
- Health, dental, vision, and 401(k) with match.
- Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. American Cruise Lines bases all employment decisions on business needs, job requirements, and individual qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. This policy applies to all aspects of employment and employment decisions, including, but not limited to, hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access to benefits.
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
About American Cruise Lines
Sourced by ZipRecruiter
Industry
Travel arrangement services
Company size
201 - 500 Employees
Headquarters location
Guilford, CT, US
Year founded
1991