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Part Time Pastry Chef Jobs in Missouri (NOW HIRING)

Sage Coffee Shop

Dishwasher

Columbia, MO · On-site

$12.25 - $16/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... This is a part-time position with required weekend shifts and consistent midday availability. If ...

Sage Coffee Shop

Dishwasher

Columbia, MO

$12.25 - $16/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... This is a part-time position with required weekend shifts and consistent midday availability. If ...

Sage Coffee Shop

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... While currently a part-time opening, there is potential for this to move to full-time in the future.

Sage Coffee Shop

Baker

Columbia, MO · On-site

$12.25 - $16.25/hr

Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth ... While currently a part-time opening, there is potential for this to move to full-time in the future.

APARIUM HOTEL GROUP

AM Cook

Kansas City, MO · On-site

$19/hr

AM COOK Crossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn ... chef. As a Cook you will work directly with the culinary leadership team to develop and expertly ...

Crossroads Hotel

AM Cook

Kansas City, MO

$17 - $19/hr

AM COOK Crossroads Hotel, Kansas City, Missouri Full-time and part-time positions available Earn ... chef. As a Cook you will work directly with the culinary leadership team to develop and expertly ...

All JobsPastry Chef JobsPart Time Pastry Chef JobsPart Time Pastry Chef Jobs in Missouri

Part Time Pastry Chef information

See Missouri salary details

$11

$23

$38

How much do part time pastry chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for part time pastry chef in Missouri is $23.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $29.33 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time pastry chef?

To thrive as a Part Time Pastry Chef, you need a strong background in baking techniques, dessert preparation, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe are typically required. Creativity, attention to detail, and time management are standout soft skills for this role. These abilities ensure the consistent production of high-quality pastries, efficient operations, and satisfied customers in a dynamic kitchen environment.

What does a part time pastry chef do?

A part time pastry chef is responsible for preparing, baking, and decorating a variety of desserts, pastries, and baked goods, but on a part-time schedule. They may work in restaurants, bakeries, hotels, or cafes, often focusing on tasks such as mixing dough, creating fillings, and ensuring the quality and presentation of sweets. Part time pastry chefs often assist with menu planning, maintain kitchen cleanliness, and follow food safety standards. Their hours are typically flexible, which can include mornings, evenings, or weekends depending on the employer's needs.

What is the difference between Part Time Pastry Chef vs Part Time Baker?

AspectPart Time Pastry ChefPart Time Baker
CredentialsCooking certifications, culinary training, pastry-specific skillsBasic baking skills, culinary training often preferred
Work EnvironmentHigh-end restaurants, hotels, pastry shopsBakeries, cafes, grocery stores
Industry UsageCommon in fine dining and pastry-focused establishmentsWidespread in retail and casual food settings
Search & Comparison IntentPeople comparing pastry-specific roles with general baking rolesIndividuals looking for baking jobs with different focus areas

While both roles involve baking, a Part Time Pastry Chef specializes in creating intricate pastries and desserts in upscale settings, often requiring specialized pastry skills and certifications. A Part Time Baker typically focuses on bread, basic baked goods, and operates in more casual environments. The key difference lies in the complexity of products and work environment.

What are some common challenges faced by part time pastry chefs, and how can they be managed?

Part-time pastry chefs often face challenges such as managing time efficiently during busy shifts and adapting to varying production demands. Since hours are limited, prioritizing tasks and maintaining clear communication with the kitchen team is essential to ensure consistency and quality. Additionally, part-time roles may require flexibility in scheduling and quick adaptation to different recipes or seasonal menus. Building strong organizational skills and proactively discussing expectations with supervisors can help make the part-time role both rewarding and successful.
What are the most commonly searched types of Pastry Chef jobs in Missouri? The most popular types of Pastry Chef jobs in Missouri are:
What are popular job titles related to Part Time Pastry Chef jobs in Missouri? For Part Time Pastry Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Part Time Pastry Chef jobs in Missouri look for? The top searched job categories for Part Time Pastry Chef jobs in Missouri are:
What cities in Missouri are hiring for Part Time Pastry Chef jobs? Cities in Missouri with the most Part Time Pastry Chef job openings:
Part Time Pastry Chef jobs near you
Infographic showing various Part Time Pastry Chef job openings in Missouri as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,816 per year, or $23.5 per hour.

Dishwasher

Sage Coffee Shop

Columbia, MO • On-site

$12.25 - $16/hr

Part-time

Re-posted 27 days ago

Job description

About Us
Nestled in the heart of downtown Columbia, Sage brings the artistry of French pastry and handcrafted drinks to Missouri's vibrant college town.
From delicate croissants to expertly crafted drinks, we honor authentic French techniques and exceptional ingredients. Our baristas, bakers, and pastry chefs bring care to everything we serve, making each visit worth savoring.
At Sage, we believe exceptional food and coffee begin with exceptional people. We're building a team of artisans who share our passion for quality, creativity, and hospitality. Together, we're bringing a taste of France to Columbia-one beautifully crafted pastry or coffee at a time.
Job Description
We're looking for a dependable dishwasher to play a key role in keeping our kitchen and dining experience running smoothly. This is a part-time position with required weekend shifts and consistent midday availability. If you take pride in working hard behind the scenes and being part of a team, we'd love to meet you.
Key Responsibilities
  • Wash pots, pans, flatware, and glasses by hand or using dishwashers.
  • Place and store clean equipment, dishes, and utensils in assigned areas.
  • Stock serving stations, cupboards, refrigerators, and other areas with necessary wares.
  • Keep work areas safe, clean, and organized by following all health and sanitation standards.
Qualifications
  • Ability to follow directions and maintain attention to detail.
  • Commitment to health, safety, and cleanliness standards.
  • Ability to stay focused and alert in a busy, fast-paced kitchen.
  • Team-player attitude with reliability and punctuality, especially during weekend and midday shifts.
  • Restaurant experience preferred but not required - we'll train the right person.

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