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Pastry Chef Chef Jobs in Washington (NOW HIRING)

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Pastry Chef

Washington, DC · On-site

$23/hr

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, and 2 Michelin Star Chef Carlos Cardona is searching for an experienced and creative Pastry Chef to add to the team.

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef ...

Executive Pastry Chef

Rockville, MD · On-site

$90K - $100K/yr

Executive Pastry Chef--Rockville, MD Area We're seeking a talented Executive Pastry Chef to lead pastry operations for a premier culinary destination near Rockville, MD. If you thrive in a fast-paced ...

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your creativity and passion for baking to craft exquisite pastries and breads that delight our customers every ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality ...

Pastry Cook

Washington, DC

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About Jose Andres Group Jose Andres Group (JAG) is a hospitality company ...

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry ...

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry ...

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry ...

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry ...

Position Summary (AM & PM AVAILABILITY: flexible) The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to ...

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Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in Washington? For Pastry Chef Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Pastry Chef Chef jobs in Washington look for? The top searched job categories for Pastry Chef Chef jobs in Washington are:
What cities in Washington are hiring for Pastry Chef Chef jobs? Cities in Washington with the most Pastry Chef Chef job openings:

Pastry Chef

Boulangerie Christophe LLC

Washington, DC • On-site

Full-time

Re-posted 20 days ago


Job description

Company Overview:

Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.

Position Overview:

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

• Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.

• Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.

• Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.

• Inventory & Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.

• Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.

• Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.

Qualifications:

• Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.

• Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.

• Skills:

• Expertise in pastry techniques, baking, and chocolate work.

• Creativity in flavor combinations and dessert presentation.

• Strong leadership and organizational abilities.

• Ability to work efficiently in a fast-paced kitchen.

• Knowledge of food safety and sanitation regulations.

• Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.

Benefits:

• Competitive salary based on experience

• Employee discounts on bakery products

• Opportunities for professional growth and advancement