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Pastry Chef Jobs in Washington (NOW HIRING)

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

Boulangerie Christophe LLC

Pastry Chef

Washington, DC · On-site

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD

Supports Executive Pastry Chef in the daily operations in the bakery. * Inspects all bakery items upon completion to ensure they have been prepared correctly and attractively. * Helps Executive ...

Rosselli DC

Pastry Chef

Washington, DC

$23/hr

Knightsbridge Restaurant Group's newest concept, Rosselli Ristorante, and 2 Michelin Star Chef Carlos Cardona is searching for an experienced and creative Pastry Chef to add to the team.

Moon Rabbit DC

Assistant Pastry Chef

Washington, DC · On-site

$21 - $24/hr

Moon Rabbit is seeking a highly organized, detail-oriented Assistant Pastry Chef to support the daily operations of our award-winning pastry program under the direction of Executive Pastry Chef ...

Gecko Hospitality

Executive Pastry Chef

Rockville, MD · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Pastry Chef--Rockville, MD Area We're seeking a talented Executive Pastry Chef to lead pastry operations for a premier culinary destination near Rockville, MD. If you thrive in a fast-paced ...

Paris Baguette

Pastry chef/Baker

Washington, DC · On-site

$20/hr

Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your creativity and passion for baking to craft exquisite pastries and breads that delight our customers every ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Two to four years of pastry chef experience is required. * Fixed Pay Rate: $30.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Compass Group

PASTRY CHEF

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Two to four years of pastry chef experience is required. * Fixed Pay Rate: $30.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Restaurant Associates

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

$30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Two to four years of pastry chef experience is required. * Fixed Pay Rate: $30.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

New

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Occasions

PASTRY CHEF (FULL TIME)

Washington, DC · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Compass Group

PASTRY CHEF (FULL TIME)

Washington, DC

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time PASTRY CHEF positions. * Location : Occasions Caterers - 655 Taylor Street Northeast, Washington, DC 20017. Note: online applications accepted only. * Schedule ...

Lutèce.

Pastry Cook

Washington, DC

$19.75 - $24/hr

Position Summary (AM & PM AVAILABILITY: flexible) The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to ...

RIDGEWELLS INC

Executive Pastry Chef

Bethesda, MD

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Pastry Chef will be responsible for managing a high quality/high volume bakery. Assures that established bakery deadlines are met by effectively managing the bakery staff. Assists in ...

New

Lutèce.

Pastry Cook

Washington, DC

$22 - $24/hr

Position Summary (AM & PM AVAILABILITY: flexible) The Pastry Cook will work closely with the Executive Pastry Chef and culinary team to prepare and execute all desserts, breads, and pastry items to ...

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment Type: Hourly, Non-Exempt About Jose Andres Group Jose Andres Group (JAG) is a hospitality company ...

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Pastry Chef information

See Washington salary details

$13

$28

$46

How much do pastry chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for pastry chef in Washington is $28.34, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $35.38 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Washington as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,943 per year, or $28.3 per hour.

Pastry Chef

Boulangerie Christophe LLC

Washington, DC • On-site

Full-time

Re-posted 23 days ago

Job description

Company Overview:

Our bakery is a premier bakery/patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.

Position Overview:

We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.

Key Responsibilities:

• Recipe Creation & Execution: Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.

• Menu Development: Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.

• Quality Control: Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.

• Inventory & Cost Management: Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.

• Kitchen Leadership: Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.

• Equipment Maintenance: Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.

Qualifications:

• Experience: Minimum of 3–5 years of experience as a Pastry Chef or in a similar role.

• Education: Degree or certification in Pastry Arts, Baking, or Culinary Arts preferred.

• Skills:

• Expertise in pastry techniques, baking, and chocolate work.

• Creativity in flavor combinations and dessert presentation.

• Strong leadership and organizational abilities.

• Ability to work efficiently in a fast-paced kitchen.

• Knowledge of food safety and sanitation regulations.

• Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.

Benefits:

• Competitive salary based on experience

• Employee discounts on bakery products

• Opportunities for professional growth and advancement