Pastry Cook
$25 - $27/hr
... chefs need to smoothly cook and serve amazing quality food * Assist in chocolate work, cake ... This is an entry level role, and we will happily look after and train people with a can-do attitude ...
Quick apply
Pastry Cook
$25 - $27/hr
... chefs need to smoothly cook and serve amazing quality food * Assist in chocolate work, cake ... This is an entry level role, and we will happily look after and train people with a can-do attitude ...
Assistant Baker
Germantown, MD · On-site
$18/hr
... of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker ... This is an entry-level position. You will receive proper training from our professional bakers who ...
Assistant Baker
Germantown, MD · On-site
$18/hr
... of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker ... This is an entry-level position. You will receive proper training from our professional bakers who ...
Entry Level Pastry Chef information
See Washington salary details
$13.61 - $16.56
4% of jobs
$16.56 - $19.50
13% of jobs
$20.74 is the 25th percentile. Wages below this are outliers.
$19.50 - $22.45
20% of jobs
The median wage is $25 / hr.
$22.45 - $25.39
16% of jobs
$25.39 - $28.34
11% of jobs
$28.34 - $31.28
7% of jobs
$33.25 is the 75th percentile. Wages above this are outliers.
$31.28 - $34.23
6% of jobs
$34.23 - $37.18
6% of jobs
$37.18 - $40.12
5% of jobs
$40.12 - $43.07
6% of jobs
$43.07 - $46.01
5% of jobs
$13
$28
$46
How much do entry level pastry chef jobs pay per hour?
As of Aug 20, 2026, the average hourly pay for entry level pastry chef in Washington is $28.34, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $35.38 per hour, depending on experience, location, and employer.
What is an entry level pastry chef?
An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.
What are the key skills and qualifications needed to thrive as an entry level pastry chef?
To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.
What are some common challenges faced by entry level pastry chefs, and how can they be overcome?
Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.
How to become an entry level pastry chef from the beginning?
To become an entry level pastry chef, start by gaining basic culinary skills through a culinary school or on-the-job training, focusing on baking techniques and kitchen safety. Obtain relevant certifications if possible, and seek internships or entry-level positions in bakeries or restaurants to build experience and develop your skills with tools like mixers and pastry bags.
Is there a high demand for entry level pastry chefs?
Entry level pastry chefs are in moderate demand, especially in bakeries, hotels, and restaurants that prioritize quality desserts. The role often requires basic baking skills, creativity, and sometimes certification, with job availability influenced by the hospitality industry's growth and seasonal needs.
What are the most commonly searched types of Pastry Chef jobs in Washington?
The most popular types of Pastry Chef jobs in Washington are:
What are popular job titles related to Entry Level Pastry Chef jobs in Washington?
For Entry Level Pastry Chef jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Entry Level Pastry Chef jobs in Washington look for?
The top searched job categories for Entry Level Pastry Chef jobs in Washington are:
What cities in Washington are hiring for Entry Level Pastry Chef jobs?
Cities in Washington with the most Entry Level Pastry Chef job openings:
$25 - $27/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
Job description
The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers.
Do you want to join one of the best places to work in hospitality?
What’s the role?
Pastry Line Cook
Who we are…
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
After launching The Ned London in 2017, we are proud to have opened a Ned’s Club in the US capital in 2025, our fourth and newest location.
The Property…
Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.
The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.
As part of our Pastry kitchen team and reporting to the Pastry leadership team, you will:
- Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. the food and ingredients our chefs need to smoothly cook and serve amazing quality food
- Assist in chocolate work, cake decorating and other specialty pastry techniques
- Maintain a clean and organized workstation
- Collaborate with the team and Pastry Leadership to uphold the Ned’s Club culinary standards
- Demonstrate a willingness to learn and grow within the pastry arts field
What you can bring to the role:
- Previous pastry kitchen experience or culinary school exposure is an advantage, but not essential. This is an entry level role, and we will happily look after and train people with a can-do attitude and a willingness to learn
- Our customers and guests expect the best, so high standards and attention to details are essential
- Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
- Ideally this role is a stepping stone into a Pastry Line cook role, so a desire to learn and progress is preferred, but not essential
- Open shift availability needed for this position to include evening, nights and weekend
- Able to Open shift availability needed for this position to include evening, nights and weekends
What The Ned can give you:
- Salary range of $25.00 to $27.00 based on experience
- Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
- Complimentary meals in our friendly team restaurant when the Club opens
- Exciting learning and development programs to help progress your career
- Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays
- Paid time off
- 401k matching
- Employee assistance program - advice and support
- Reward and recognition initiatives
At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
Please let us know of any specific needs you may have during your interview.
All candidates must be eligible to work in the US to be considered for this role.
Apply today and join us as a Pastry Line Cook
OUR DOORS ARE YOURS TO OPEN
Ned's Club is proud to be an equal opportunity employer. We seek to recruit, develop, and retain the most talented people from a wide range of backgrounds, perspectives, and experiences. We welcome applications from all genders, races, religions, ages, sexual orientations, parents, veterans, people living with disabilities, and those who bring diverse viewpoints to our business.
#lovethened
More detail about Ned's Club part of The Ned, please visit https://culinaryagents.com/entities/758686-Ned%2527s-Club