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Entry Level Pastry Chef Jobs (NOW HIRING)

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Marcus Hotels

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

Pfister Hotel

Pastry Cook I

Milwaukee, WI

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

Marcus Hotels

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

The Pfister Hotel

Pastry Cook I

Milwaukee, WI · On-site

$21.16/hr

You will follow recipes and Chef direction, ensure consistent quality, and uphold our high standards of presentation and sanitation. This entry-level position provides a foundation in pastry arts ...

Laredo Country Club

Pastry Cook III (Entry Level)

Laredo, TX · On-site

$13.50 - $16.50/hr

Pastry Cook III (Entry Level) Club Mission "The premier private club experience, Laredo Country ... chefs. Essential Responsibilities * Assist with the preparation of basic pastry items, breads ...

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Entry Level Pastry Chef information

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$12

$25

$40

How much do entry level pastry chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for entry level pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the entry-level of pastry chef?

An entry-level pastry chef typically requires little to no professional experience and involves basic baking and pastry skills. Most entry positions require a high school diploma or culinary training, and some may prefer candidates with internships or apprenticeships in bakery environments. The starting salary varies but generally reflects beginner-level responsibilities in a commercial kitchen setting.

How to be a pastry chef with no experience?

Becoming an entry-level pastry chef typically involves gaining basic baking skills through online courses, community college classes, or apprenticeships. Starting in a bakery or restaurant as a kitchen assistant or intern can provide hands-on experience and help build skills like working with dough, pastry techniques, and kitchen safety. Obtaining a culinary certificate or diploma can also improve job prospects.

What are the key skills and qualifications needed to thrive in the Entry Level Pastry Chef position, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.

What are some common challenges faced by entry level pastry chefs, and how can they be overcome?

Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.

What is an Entry Level Pastry Chef job?

An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.

How to become a pastry chef from the beginning?

To become an entry-level pastry chef, start by gaining basic culinary skills through a culinary school or on-the-job training, focusing on baking techniques and kitchen safety. Obtain relevant certifications if possible, and seek internships or entry-level positions in bakeries or restaurants to build experience and develop your skills in pastry preparation and presentation.

Will chefs get replaced by AI?

Entry level pastry chefs and other culinary professionals are unlikely to be fully replaced by AI, as cooking requires creativity, sensory judgment, and hands-on skills that machines cannot replicate. AI and automation can assist with tasks like baking processes or inventory management but are not capable of replacing the artistry and adaptability of human chefs.
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Entry Level Pastry Chef jobs near you
Infographic showing various Entry Level Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.
Assistant Pastry Chef

Assistant Pastry Chef

Kneaders

Provo, UT • On-site

$12 - $16/hr

Full-time

Posted 27 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

27th of 43 rated bakeries

Job description


  • Always off Sundays. Also closed Thanksgiving & Christmas every year.

  • Free meal each shift + employee discounts on food & retail.

  • Growth paths: pastry & bread mastery, retail leadership, multi‑unit ops.

  • Hourly + tips (pooled per shift).

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:

  • Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day.
  • The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking!
  • A love of rising before the sun comes up - all Pastry Chef shifts start at EARLY. You need to be an early bird!

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with:

  • ENTRY LEVEL! If you have a desire to learn we want to train you!
  • Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
  • Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards.
  • Formal baking/pastry education is a bonus; however, it is not a requirement for this position.

Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.

If this person is YOU, start your journey today & complete your application!


Job Posted by ApplicantPro

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