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Entry Level Pastry Chef Jobs (NOW HIRING)

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Giant Center General Cook

Hershey, PA · On-site

$11.75 - $16.25/hr

Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: * Must be ... Demonstrate ability to train and supervise entry level Culinary and Pastry staff * Must pass ...

Market of Choice

Join the Bakery Team

Eugene, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on ... pastries, cookies and other fresh, made-from-scratch artisan creations developed by our local ...

Market of Choice

Bakery Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on ... pastries, cookies and other fresh, made-from-scratch artisan creations developed by our local ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Summer '26)

Girdwood, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...

Nothing Bundt Cakes #95

Froster

Olive Branch, MS

$13 - $14/hr

Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to ... Great entry-level role to build your experience and grow! * Locally owned company so you'll feel ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...

Alyeska Resort

Line Cook (Summer '26)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Summer '26)

Anchorage, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

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Entry Level Pastry Chef information

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How much do entry level pastry chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for entry level pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an Entry Level Pastry Chef job?

An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.

What are the key skills and qualifications needed to thrive in the Entry Level Pastry Chef position, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.

What are some common challenges faced by entry level pastry chefs, and how can they be overcome?

Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.
More about Entry Level Pastry Chef jobs
What cities are hiring for Entry Level Pastry Chef jobs? Cities with the most Entry Level Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
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What job categories do people searching Entry Level Pastry Chef jobs look for? The top searched job categories for Entry Level Pastry Chef jobs are:
Entry Level Pastry Chef jobs near you
Infographic showing various Entry Level Pastry Chef job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Giant Center General Cook

Hershey Entertainment & Resorts

Hershey, PA • On-site

$11.75 - $16.25/hr

Part-time

Posted 28 days ago

Job description

Giant Center is a 10,500-seat multi-purpose arena, and hosts an impressive line-up of star-studded performances and events. Action-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre
The General Cook should demonstrate increased skill development, training capability, and management skills. Position must be experienced in food service operations.
As a Part-Time Team Member, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Job Duties (Duties marked with an asterisk are essential functions of this job):
  • Supervise food preparation, sanitation, and safety in the kitchen*
  • Maintain safe, clean and sanitized work areas*
  • Comply with safety and security procedures outlined in the employee handbook*
  • Adhere to policies of the Hershey Entertainment Complex*
  • Prepare all food items according to prep sheets and standardized recipes with speed and consistency of quality*
  • Assist utility personnel maintain cleanliness of the dish room and pot washing areas*
  • Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*
  • Sweep and mop kitchen floor as needed
  • Remove all trash and break down boxes as needed
  • Assist the warehouse runner to properly receive and store all food, non-food, and cleaning related items, while maintaining a clean and orderly operation*
  • Maintain storage areas including temperature, proper labeling, rotations, and purchases utilizing cost effective practices*
  • Work with supervisors to acquire goods for locations
  • Deliver prepared items to assigned areas as needed
  • Perform all duties as assigned by Executive Chef and Sous Chefs as needed

Qualifications:
  • Must be a minimum of 16 years of age
  • Must have previous experience (minimum 1 year) in the culinary field or be enrolled in college or technical school for Culinary or Pastry Arts
  • Demonstrate ability to train and supervise entry level Culinary and Pastry staff
  • Must pass ServSafe Food Handler and Allergen programs within 90 days of employment

Knowledge, Skills, and Abilities:
  • Must be able to project a positive, self-motivated, professional attitude at all times with a willingness to learn.
  • Ability to follow directions from direct supervisors and Chefs as well as give direction to others
  • Possess a working knowledge of food service equipment
  • Demonstrate understanding of inventory storage procedures (food, dry stock, liquids, chemicals, etc.)
  • Well-honed skill set that includes ability to oversee line production
  • Well versed in aesthetic presentation of food items
  • Must be versed in standardized food storage and standardized food cooling procedures
  • Ability to organize and maintain storage areas including the warehouse
  • Display kitchen management skills - oversee staff, mindful of costs, delegate tasks, etc.
  • Must use appropriate standards for food preparation and display skills
  • Capable of Culinary and Pastry oversight operations of kitchens, food stands, or special events/off-site catering.
  • Ability to work independently as well as lead teams
  • Must be able to read and write and understand English

Job Demands:
  • Must be able to do physical work and lift a minimum of 35 lbs.
  • Must wear approved uniform and footwear

Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Hershey Entertainment & Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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