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Entry Level Pastry Chef Jobs (NOW HIRING)

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies ... This is considered an entry level position. * Supply all areas with necessary products for daily ...

East Bank Club

Baker

Chicago, IL · On-site

$24/hr

Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies ... This is considered an entry level position. * Supply all areas with necessary products for daily ...

AEG

Giant Center General Cook

Hershey, PA · On-site

$11.75 - $16.25/hr

Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: * Must be ... Demonstrate ability to train and supervise entry level Culinary and Pastry staff * Must pass ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Winter 26/27)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Winter 26/27)

Anchorage, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...

Alyeska Resort

Line Cook (Winter 26/27)

Girdwood, AK

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...

Winter Park Resort

Line Cook - Winter Season

Boulder, CO · On-site

$19 - $23/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Winter Park

Line Cook - Winter Season

Winter Park, CO · On-site

$19 - $23/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Winter Park Resort

Line Cook - Winter Season

Denver, CO · On-site

$19 - $23/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Winter Park Resort

Line Cook - Winter Season

Golden, CO

$19 - $23/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Alterra

Line Cook - Winter Season

Winter Park, CO

$19 - $23/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

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Entry Level Pastry Chef information

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$12

$25

$40

How much do entry level pastry chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for entry level pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an entry level pastry chef?

An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.

What are the key skills and qualifications needed to thrive as an entry level pastry chef?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.

What are some common challenges faced by entry level pastry chefs, and how can they be overcome?

Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.

How to become an entry level pastry chef from the beginning?

To become an entry level pastry chef, start by gaining basic culinary skills through a culinary school or on-the-job training, focusing on baking techniques and kitchen safety. Obtain relevant certifications if possible, and seek internships or entry-level positions in bakeries or restaurants to build experience and develop your skills with tools like mixers and pastry bags.

Is there a high demand for entry level pastry chefs?

Entry level pastry chefs are in moderate demand, especially in bakeries, hotels, and restaurants that prioritize quality desserts. The role often requires basic baking skills, creativity, and sometimes certification, with job availability influenced by the hospitality industry's growth and seasonal needs.
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Entry Level Pastry Chef jobs near you
Infographic showing various Entry Level Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Baker

Chicago, IL • On-site

East Bank Club
Fitness and Sports Centers • 201 - 500 employees
Learn more about East Bank Clubexternal

$24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

East Bank Club rating

5.1

Company rating: 5.1 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Preparation of all necessary products for Grill, Market, Sun Deck, and Banquets. Baking of all breads, muffins, breakfast pastries, desserts and other bakery products and cookies.
Pay Rate: $24.00 per hour. This is considered an entry level position.
  • Supply all areas with necessary products for daily production
  • Maintain all items at proper par stock levels
  • Set up all desserts for banquets
  • Handle all special requests as specified by Chef and Sous Chef
  • Keep area neat and orderly, containers properly labeled, dated and rotated. Coolers need to be clean and organized.
  • Proper requisitioning of all items for daily production
  • All other job duties as assigned by management. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee.

Requirements
  • Previous experience as baker of bread, muffins, cookies and desserts

Benefits
Time Off & Retirement
  • Paid Time Off
  • 401(k) with company match up to 3%
  • Value Sharing (Profit sharing)
  • Holiday Bonus
  • Paid Parental Leave

Health & Wellness:
  • Comprehensive health, vision, and dental insurance
  • HSA and FSA enrollment options
  • Short- & Long-Term Disability options
  • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
  • Long-Term Care options: Coverage up to 50% of annual income
  • Accident and Critical Illness Insurance
  • EAP (Employee Assistance Program)
  • Pet Insurance through MetLife

Employee Perks:
  • Free workout privileges
  • Employee discounts in the Shop, Spa & Salon services and in the Market
  • Parking and transit benefits (pre-tax deduction)
  • Access to Tickets at Work discounts
  • Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

What East Bank Club employees say

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