Notre Dame, IN · On-site
$17.50/hr
Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef ... Prior baking/pastry experience preferred; open to entry-level candidates with strong interest and ...
Notre Dame, IN · On-site
$17.50/hr
Measure, scale, mix, and assemble ingredients accurately according to standardized recipes and chef ... Prior baking/pastry experience preferred; open to entry-level candidates with strong interest and ...
Washington, VA · On-site
$16 - $18/hr
Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... Exhibits anticipatory service * Knowledge of entry level resort-suite functions * Full ...
Quick apply
Washington, VA · On-site
$16 - $18/hr
Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... Exhibits anticipatory service * Knowledge of entry level resort-suite functions * Full ...
Washington, VA · On-site
$16 - $18/hr
Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... Exhibits anticipatory service * Knowledge of entry level resort-suite functions * Full ...
Washington, VA · On-site
$16 - $18/hr
Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... Exhibits anticipatory service * Knowledge of entry level resort-suite functions * Full ...
Washington, VA · On-site
Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... Exhibits anticipatory service * Knowledge of entry level resort-suite functions * Full ...
Washington, VA · On-site
Slated to open in the fall of 2021, Patty O's will feature American classics inspired by Chef O ... Exhibits anticipatory service * Knowledge of entry level resort-suite functions * Full ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Girdwood, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Quick apply
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Anchorage, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Quick apply
Anchorage, AK · On-site
$20/hr
No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...
Winter Park, CO · On-site
$19/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Winter Park, CO · On-site
$19/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Winter Park, CO · On-site
$19/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Winter Park, CO · On-site
$19/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Winter Park, CO · On-site
$19 - $23/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Winter Park, CO · On-site
$19 - $23/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Winter Park, CO · On-site
$19 - $23/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Winter Park, CO · On-site
$19 - $23/hr
Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...
Olympic Valley, CA · On-site
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Olympic Valley, CA · On-site
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Olympic Valley, CA · On-site
$17.50 - $22/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Olympic Valley, CA · On-site
$17.50 - $22/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
CA · On-site
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
CA · On-site
$20 - $35/hr
Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Works under the supervision of the catering management team and certified sous chef (or designated ... Trains entry-level part-time staff in the performance of their jobs and duties while ensuring that ...
Works under the supervision of the catering management team and certified sous chef (or designated ... Trains entry-level part-time staff in the performance of their jobs and duties while ensuring that ...
$12.02 - $14.62
4% of jobs
$14.62 - $17.22
13% of jobs
$18.32 is the 25th percentile. Wages below this are outliers.
$17.22 - $19.82
20% of jobs
The median wage is $22.07 / hr.
$19.82 - $22.42
16% of jobs
$22.42 - $25.02
11% of jobs
$25.02 - $27.62
7% of jobs
$29.36 is the 75th percentile. Wages above this are outliers.
$27.62 - $30.22
6% of jobs
$30.22 - $32.82
6% of jobs
$32.82 - $35.42
5% of jobs
$35.42 - $38.02
6% of jobs
$38.02 - $40.62
5% of jobs
$12
$25
$40
An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.
To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.
Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.
Cities with the most Entry Level Pastry Chef job openings:
The most popular types of Pastry Chef jobs are:
States with the most job openings for Entry Level Pastry Chef jobs include:
The top searched job categories for Entry Level Pastry Chef jobs are:
$17.50/hr
Temporary
Re-posted 28 days ago
7.4
Based on 45 frontline employees who took The Breakroom Quiz
337th of 621 rated colleges and universities
The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Bakers within our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.
Baker
This position works under the guidance of senior bakers and culinary leadership, performing a range of tasks from basic prep to complex pastry production. Ideal for candidates with varied levels of experience, this role requires adaptability, attention to detail, and a commitment to food quality, safety, and hospitality.
Key Responsibilities:
Pay Rate: $17.50/hr
The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.
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Colleges, universities, and professional schools
5,001 - 10,000 Employees
Notre Dame, IN, US
1842
