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Entry Level Pastry Chef Jobs (NOW HIRING)

Arsicault Bakery

Baker (1)

San Francisco, CA

$20 - $22/hr

This role is an entry-level position that is essential to maintaining product consistency ... Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers * Execute ...

AEG

Giant Center General Cook

Hershey, PA · On-site

$11.75 - $16.25/hr

Perform all duties as assigned by Executive Chef and Sous Chefs as needed Qualifications: * Must be ... Demonstrate ability to train and supervise entry level Culinary and Pastry staff * Must pass ...

Market of Choice

Join the Bakery Team

Eugene, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on ... pastries, cookies and other fresh, made-from-scratch artisan creations developed by our local ...

Market of Choice

Bakery Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on ... pastries, cookies and other fresh, made-from-scratch artisan creations developed by our local ...

Market of Choice

Market of Choice - Bakery Clerk

Eugene, OR · On-site

$16.10 - $18.60/hr

... team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on ... pastries, cookies and other fresh, made-from-scratch artisan creations developed by our local ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Alyeska Resort

Line Cook (Permanent)

Girdwood, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... Tramway Cafe - Coffee, pastries, and light bites for a perfect start to the day. Banquets ...

Alyeska Resort

Line Cook (Permanent)

Anchorage, AK · On-site

$20/hr

No experience is required for this entry-level position - we'll teach you everything you need to ... With this variety, our chefs get the chance to work across multiple styles, from fine dining to ...

Winter Park

Line Cook - Summer Season

Winter Park, CO · On-site

$19 - $23/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Alterra

Line Cook - Summer Season

Winter Park, CO

$19 - $23/hr

Banquet and pastry experience is a plus. Must be able to follow recipes, work as a team, multitask ... Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest ...

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Follow recipes and preparation methods as directed by the Cook One and Executive Chef. * Take ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...

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All JobsEntry Level Pastry Chef Jobs

Entry Level Pastry Chef information

See salary details

$12

$25

$40

How much do entry level pastry chef jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for entry level pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the entry-level of pastry chef?

An entry-level pastry chef typically requires little to no professional experience and involves basic baking and pastry skills. Most entry positions require a high school diploma or culinary training, and some may prefer candidates with internships or apprenticeships in bakery environments. The starting salary varies but generally reflects beginner-level responsibilities in a commercial kitchen setting.

How to be a pastry chef with no experience?

Becoming an entry-level pastry chef typically involves gaining basic baking skills through online courses, community college classes, or apprenticeships. Starting in a bakery or restaurant as a kitchen assistant or intern can provide hands-on experience and help build skills like working with dough, pastry techniques, and kitchen safety. Obtaining a culinary certificate or diploma can also improve job prospects.

What are the key skills and qualifications needed to thrive in the Entry Level Pastry Chef position, and why are they important?

To thrive as an Entry Level Pastry Chef, you need a basic understanding of baking techniques, ingredient handling, and food safety principles, often supported by a culinary diploma or prior kitchen experience. Familiarity with kitchen equipment such as mixers, ovens, and measuring tools, as well as certifications like a food handler’s permit, are common requirements. Attention to detail, ability to follow directions, and strong teamwork make candidates stand out in this position. These skills and qualities are crucial for producing high-quality pastries while ensuring efficient, safe, and collaborative kitchen operations.

What are some common challenges faced by entry level pastry chefs, and how can they be overcome?

Entry level pastry chefs often encounter challenges such as learning to work efficiently under time constraints, mastering consistency in product quality, and adapting to the fast-paced environment of a commercial kitchen. These can be overcome through hands-on practice, seeking feedback from experienced chefs, and staying organized with prep work and recipes. Building strong communication skills and being open to constructive criticism also helps new pastry chefs quickly integrate into the team and grow their abilities. Over time, tackling these challenges leads to increased confidence, skill development, and opportunities for advancement in the field.

What is an Entry Level Pastry Chef job?

An Entry Level Pastry Chef assists in preparing baked goods and desserts under the supervision of senior pastry chefs. They help with mixing ingredients, decorating pastries, and maintaining kitchen cleanliness. This role is ideal for those starting their pastry career, providing hands-on experience in a professional kitchen. Attention to detail, creativity, and time management are essential skills. Many entry-level pastry chefs gain experience through culinary school, apprenticeships, or on-the-job training.

How to become a pastry chef from the beginning?

To become an entry-level pastry chef, start by gaining basic culinary skills through a culinary school or on-the-job training, focusing on baking techniques and kitchen safety. Obtain relevant certifications if possible, and seek internships or entry-level positions in bakeries or restaurants to build experience and develop your skills in pastry preparation and presentation.

Will chefs get replaced by AI?

Entry level pastry chefs and other culinary professionals are unlikely to be fully replaced by AI, as cooking requires creativity, sensory judgment, and hands-on skills that machines cannot replicate. AI and automation can assist with tasks like baking processes or inventory management but are not capable of replacing the artistry and adaptability of human chefs.
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What cities are hiring for Entry Level Pastry Chef jobs? Cities with the most Entry Level Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Entry Level Pastry Chef jobs? States with the most job openings for Entry Level Pastry Chef jobs include:
What job categories do people searching Entry Level Pastry Chef jobs look for? The top searched job categories for Entry Level Pastry Chef jobs are:
Entry Level Pastry Chef jobs near you
Infographic showing various Entry Level Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Baker (1)

Arsicault Bakery

San Francisco, CA

$20 - $22/hr

Per diem

Medical, Dental, Vision, Life, PTO

Posted 17 days ago

Be an early applicant

Job description

Arsicault Bakery, a San Francisco original since 2015, known for having one of the best croissants in the Bay Area and beyond according to news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc., is growing! Situated conveniently in the heart of San Francisco, we are looking for a Dishwasher to join our dynamic team.


Position Summary


We are seeking a reliable and detail-oriented Baker I to support our bakery and kitchen operations. This role is an entry-level position that is essential to maintaining product consistency, organization, and efficiency across both production and service areas. Working hours are 4-5 days a week from 4:30am to 1pm on-site.


Key Responsibilities:


Production and Dough Preparation

  • Prepare, shape, and bake laminated pastries such as croissants, kouign-amann and palmiers
  • Execute daily dough production including mixing, lamination, proofing and baking
  • Produce items including quiches, galettes, turnovers, monkey bread and scones
  • Prepare fillings and components such as apple compote, pastry cream, and confit onions
  • Maintain consistency and quality in high-volume production


Savory & Sweet Prep

  • Prepare savory ingredients including vegetables and proteins
  • Execute daily and weekly prep tasks such as financier batter and pastry cream
  • Assist with dessert production including sable cookies and puff pastry items
  • Follow recipes and production schedules accurately


Inventory & Organization

  • Monitor inventory levels and conduct daily checks
  • Practice FIFO storage and proper labeling
  • Organize items in walk-in refrigerators and storage areas


Kitchen Operations and Cleanliness

  • Maintain a clean and organized workstation
  • Perform routine cleaning and sanitation tasks
  • Follow food safety standards


Production Planning and Coordination

  • Follow production schedules and prep lists
  • Prepare items for next-day production
  • Coordinate with team members for workflow efficiency


Baking and Oven Operations

  • Operate ovens and monitor baking conditions
  • Ensure product consistency and quality
  • Manage baking trays and timing


Team Collaboration

  • Work with chefs and team members to meet production goals
  • Support and train junior staff
  • Maintain clear communication across shifts


Preferred Qualifications:

  • English and Spanish fluency

Compensation & Benefits

  • Hourly wage: $20- 22/hour + tips
  • Health, dental, vision, and life insurance
  • Paid time off (PTO)
  • Sick Leave
  • Per diem pastry allotment
  • Opportunities for professional growth and development

Arsicault Bakery is committed to creating an inclusive workplace. We encourage candidates from all backgrounds to apply.