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Temporary Pastry Chef Jobs (NOW HIRING)

Bonrue

Head Pastry Chef

Leeds, UT

$55K - $65K/yr

Head Pastry Chef | Bonrue Bakery Who We Are Bonrue Bakery blends timeless European pastry craft ... Monitor oven temps, baking times, and finishing execution * Track and restock inventory of pastry ...

Compass Group

PASTRY CHEF

Radford, VA · On-site

$21.10/hr

Prior pastry chef experiencei is required. * Pay Range: $17.50 per hour to $21.10 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

PASTRY CHEF (FULL TIME)

Radford, VA · On-site

$21.10/hr

Prior pastry chef experiencei is required. * Pay Range: $17.50 per hour to $21.10 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PASTRY CHEF (FULL TIME)

Radford, VA · On-site

$21.10/hr

Prior pastry chef experiencei is required. * Pay Range: $17.50 per hour to $21.10 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PASTRY CHEF

Pittsburgh, PA · On-site

$25/hr

We are hiring immediately for full time and part time PASTRY CHEF positions. * Address : 123 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

PASTRY CHEF (FULL TIME)

Radford, VA

$21.10/hr

Prior pastry chef experiencei is required. * Pay Range: $17.50 per hour to $21.10 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Ad Hoc

Pastry Chef de Partie

Yountville, CA

$18/hr

Opened in 2006 and originally intended as a temporary concept, Ad Hoc presents the American comfort ... Work closely with the Lead Pastry Chef de Partie to fulfill requests and maintain the seamless ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... pastry chef experience in a high-volume full-service restaurant * Ability to lead and manage the ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... pastry chef experience in a high-volume full-service restaurant * Ability to lead and manage the ...

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Skytop Lodge

Pastry Extern

Skytop, PA · On-site

$15.25 - $19.50/hr

Job Type Temporary Description **Accepting applications for Summer & Fall extern candidates.** JOB ... Executive Chef / Executive Pastry Chef PRIMARY DUTIES & FUNCTIONS: * Keep an organized inventory ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

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Temporary Pastry Chef information

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$25

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How much do temporary pastry chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for temporary pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Temporary Pastry Chef vs Pastry Chef?

AspectTemporary Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSame as Temporary Pastry Chef, often with additional experience
Work EnvironmentShort-term assignments in hotels, restaurants, cateringFull-time, permanent roles in similar settings
Employer UsageHired for seasonal or project-based needsLong-term employment within a company or establishment
Search & Comparison IntentTemporary Pastry Chef vs Pastry ChefSame as above

The main difference between a Temporary Pastry Chef and a Pastry Chef lies in employment duration and commitment. Temporary Pastry Chefs are hired for short-term projects or seasonal needs, while Pastry Chefs typically hold permanent, full-time positions. Both roles require similar skills and certifications, but their employment terms and work arrangements differ.

What are some common challenges faced by Temporary Pastry Chefs when joining a new kitchen team?

Temporary Pastry Chefs often need to quickly adapt to different kitchen environments, team dynamics, and equipment. One of the main challenges is learning and executing the existing menu or recipes to the establishment's standards within a short timeframe. Building rapport with permanent staff and understanding the kitchen's workflow are also essential for smooth collaboration. Flexibility, strong communication skills, and the ability to work efficiently under pressure are key to succeeding in this role.

What are the key skills and qualifications needed to thrive as a Temporary Pastry Chef, and why are they important?

To thrive as a Temporary Pastry Chef, you need expertise in pastry techniques, baking, and food safety, typically backed by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is often expected. Creativity, time management, and the ability to quickly adapt to new environments are essential soft skills. These abilities ensure high-quality, consistent products and smooth integration into diverse kitchen teams, even on a short-term basis.

What are Temporary Pastry Chefs?

Temporary Pastry Chefs are culinary professionals who are hired on a short-term basis to prepare and create pastries, desserts, and baked goods for restaurants, hotels, catering events, or bakeries. They often fill in for permanent staff, support during busy seasons, or work on special projects. Temporary Pastry Chefs must quickly adapt to new kitchens, follow specific recipes, and maintain high standards of food quality and safety. Strong baking skills, creativity, and flexibility are essential for success in these roles.
More about Temporary Pastry Chef jobs
What cities are hiring for Temporary Pastry Chef jobs? Cities with the most Temporary Pastry Chef job openings:
What are the most commonly searched types of Pastry Chef jobs? The most popular types of Pastry Chef jobs are:
What states have the most Temporary Pastry Chef jobs? States with the most job openings for Temporary Pastry Chef jobs include:
What job categories do people searching Temporary Pastry Chef jobs look for? The top searched job categories for Temporary Pastry Chef jobs are:
Temporary Pastry Chef jobs near you
Infographic showing various Temporary Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 5% Part Time, 8% Temporary, and 18% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Head Pastry Chef

Bonrue

Leeds, UT

$55K - $65K/yr

Full-time

Posted 10 days ago

Job description

Lead with Precision. Create with Soul.

Now Hiring: Head Pastry Chef | Bonrue Bakery


Who We Are

Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin-trained chefs and powered by a team committed to excellence, Bonrue has grown into one of Southern Utah’s most celebrated bakery brands.

Our pastry program is the soul of our business. We’re looking for a Head Pastry Chef to lead its day-to-day execution—someone who leads by example, trains with intention, and brings consistency and beauty to everything they touch.


The Role

As Head Pastry Chef, you’ll oversee the daily production and finishing of all pastry and dessert items—ensuring each one meets Bonrue’s exacting standards for quality, consistency, and visual appeal. You’ll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts.

This is a hands-on leadership role ideal for a pastry professional who thrives on both precision and pace.


What You’ll Do
  • Prepare and oversee production of all pastries, plated desserts, bars, and finishing items
  • Lead a team of pastry cooks and assistants—assigning tasks, providing feedback, and modeling best practices
  • Maintain consistency in scaling, shaping, baking, garnishing, and display presentation
  • Uphold and enforce Bonrue’s pastry standards across quality, speed, and appearance
  • Follow daily prep lists and ensure all products are completed on time
  • Monitor oven temps, baking times, and finishing execution
  • Track and restock inventory of pastry ingredients, toppings, and packaging supplies
  • Maintain a clean, organized, and efficient production station
  • Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts
  • Participate in plating for special events and brand activations
  • Train new hires and mentor rising pastry team members
  • Uphold all food safety and sanitation procedures, ensuring compliance at every leveWho You Are

You might be the right fit if you:

  • Have 3–5 years of professional pastry experience, including at least 1 year in a leadership role
  • Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings
  • Lead with a calm presence and a hands-on, solutions-first mindset
  • Care deeply about presentation, precision, and consistency
  • Enjoy mentoring others and setting the tone for kitchen excellence
  • Are extremely organized and can keep pace in a high-volume environment
  • Hold (or are willing to obtain) a Food Handler’s Permit
  • Can work early mornings and weekends, and lift up to 50 lbs

What We Offer
  • Competitive salary 
  • Creative input on seasonal menu items and new product development
  • Cross-functional collaboration with bakery, savory, and leadership teams
  • Growth track toward Executive Pastry Chef or Multi-Unit Pastry Lead
  • A culture rooted in gratitude, standards, and hospitality
  • A fast-scaling brand backed by passionate leaders and Savory Fund