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Temporary Pastry Chef Jobs (NOW HIRING)

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... pastry chef experience in a high-volume full-service restaurant * Ability to lead and manage the ...

Compass Group

PASTRY CHEF (FULL TIME)

Rock Hill, SC

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

PASTRY CHEF (FULL TIME)

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Skytop Lodge

Pastry Extern

Skytop, PA · On-site

$15.25 - $19.50/hr

Job Type Temporary Description **Accepting applications for Summer & Fall extern candidates.** JOB ... Executive Chef / Executive Pastry Chef PRIMARY DUTIES & FUNCTIONS: * Keep an organized inventory ...

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Pastry Chef / Executive Pastry Chef / Chef de Cuisine Department: Back of House - Pastry Employment ... Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.

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Temporary Pastry Chef information

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How much do temporary pastry chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for temporary pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a temporary pastry chef?

Temporary Pastry Chefs are culinary professionals who are hired on a short-term basis to prepare and create pastries, desserts, and baked goods for restaurants, hotels, catering events, or bakeries. They often fill in for permanent staff, support during busy seasons, or work on special projects. Temporary Pastry Chefs must quickly adapt to new kitchens, follow specific recipes, and maintain high standards of food quality and safety. Strong baking skills, creativity, and flexibility are essential for success in these roles.

What are some common challenges faced by temporary pastry chefs when joining a new kitchen team?

Temporary Pastry Chefs often need to quickly adapt to different kitchen environments, team dynamics, and equipment. One of the main challenges is learning and executing the existing menu or recipes to the establishment's standards within a short timeframe. Building rapport with permanent staff and understanding the kitchen's workflow are also essential for smooth collaboration. Flexibility, strong communication skills, and the ability to work efficiently under pressure are key to succeeding in this role.

What are the key skills and qualifications needed to thrive as a temporary pastry chef, and why are they important?

To thrive as a Temporary Pastry Chef, you need expertise in pastry techniques, baking, and food safety, typically backed by culinary training or certification. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is often expected. Creativity, time management, and the ability to quickly adapt to new environments are essential soft skills. These abilities ensure high-quality, consistent products and smooth integration into diverse kitchen teams, even on a short-term basis.

What is the difference between Temporary Pastry Chef vs Pastry Chef?

AspectTemporary Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry-specific trainingSame as Temporary Pastry Chef, often with additional experience
Work EnvironmentShort-term assignments in hotels, restaurants, cateringFull-time, permanent roles in similar settings
Employer UsageHired for seasonal or project-based needsLong-term employment within a company or establishment
Search & Comparison IntentTemporary Pastry Chef vs Pastry ChefSame as above

The main difference between a Temporary Pastry Chef and a Pastry Chef lies in employment duration and commitment. Temporary Pastry Chefs are hired for short-term projects or seasonal needs, while Pastry Chefs typically hold permanent, full-time positions. Both roles require similar skills and certifications, but their employment terms and work arrangements differ.

Can you become a temporary pastry chef without going to school?

Becoming a temporary pastry chef typically requires relevant baking skills and experience, which can be gained through on-the-job training, apprenticeships, or self-education rather than formal schooling. While formal culinary education can be beneficial, many employers prioritize practical experience and a strong portfolio over formal degrees for temporary pastry chef roles.

Do temporary pastry chefs work long hours?

Temporary pastry chefs often work long hours, especially during busy periods such as holidays or special events, to meet high demand. Their schedules can include early mornings, late nights, and weekends, depending on the establishment's needs and the workload. Flexibility and stamina are important qualities for success in this role.
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Temporary Pastry Chef jobs near you
Infographic showing various Temporary Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Sous Chef

RPM Seafood

Chicago, IL • On-site

$60K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

About US
RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Overview
RPM Seafood is Hiring Now: PASTRY SOUS CHEF!
Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef with 2 years of pastry sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Oversee the pastry line and inventory; lead the preparation, production and presentation of baked goods, pastries and desserts for the restaurant
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2-3 years of pastry chef experience in a high-volume full-service restaurant
  • Ability to lead and manage the kitchen staff

Salary Range
USD $60,000.00 - USD $90,000.00 /Yr.

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