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Union Pastry Chef Jobs (NOW HIRING)

Compass Group

Pastry Chef de Cuisine

Kirkland, WA · On-site

$90K - $95K/yr

Pastry Chef de Cuisine Location: Kirkland, WA Schedule: Monday-Friday Salary: $90,000 - $95,000 ... Union Management: Experience managing in a Union Environment is a plus. Apply to Restaurant ...

Compass Group

Pastry Chef de Cuisine

Kirkland, WA · On-site

$90K - $95K/yr

Pastry Chef de Cuisine Location: Kirkland, WA Schedule: Monday-Friday Salary: $90,000 - $95,000 ... Union Management: Experience managing in a Union Environment is a plus. Apply to Restaurant ...

Compass Group

Pastry Chef de Cuisine

Kirkland, WA

$90K - $95K/yr

Pastry Chef de Cuisine Location: Kirkland, WA Schedule: Monday-Friday Salary: $90,000 - $95,000 ... Union Management: Experience managing in a Union Environment is a plus. Apply to Restaurant ...

Restaurant Associates

Pastry Chef de Cuisine

Kirkland, WA · On-site

$90K - $95K/yr

Pastry Chef de Cuisine Location: Kirkland, WA Schedule: Monday-Friday Salary: $90,000 - $95,000 ... Union Management: Experience managing in a Union Environment is a plus. Apply to Restaurant ...

Compass Group

Pastry Sous Chef

Brooklyn, NY · On-site

$70K - $90K/yr

Pastry Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader ...

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

$29/hr

New York Marriott Marquis Union Square Events - 1535 Broadway, New York, NY 10036. Note: online ... Two to four years of previous pastry chef experience is required. * Essential Duties and ...

Compass Group

HOURLY PASTRY CHEF

Manhattan, NY · On-site

* We are hiring immediately for a full time HOURLY PASTRY CHEF position. * Location : New York ... Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader ...

Union Square Events

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation ... Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations ...

Compass Group

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation ... Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations ...

Compass Group

Pastry Sous Chef

Washington, DC · On-site

$80K - $85K/yr

Pastry Chef Salary: $80,000 to $85,000 Other Forms of Compensation ... Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations ...

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Union Pastry Chef information

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$12

$25

$40

How much do union pastry chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for union pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a union pastry chef?

A Union Pastry Chef is a professional pastry chef who works in a setting where employees are represented by a labor union. This means the chef is part of a collective bargaining group that negotiates wages, benefits, and working conditions with employers. Union Pastry Chefs may work in hotels, bakeries, or large institutions where unions help ensure fair treatment and job security. In addition to creating pastries, breads, and desserts, a Union Pastry Chef must also adhere to union rules and participate in union activities as required.

What are the key skills and qualifications needed to thrive as a union pastry chef?

To thrive as a Union Pastry Chef, you need formal culinary training, a strong grasp of pastry techniques, and often certification from a recognized culinary institute. Familiarity with commercial baking equipment, inventory management systems, and adherence to union and food safety regulations are essential. Attention to detail, creativity, time management, and strong teamwork skills set standout pastry chefs apart. These competencies ensure consistent product quality, efficient kitchen operations, and harmonious collaboration within a unionized environment.

What are some common challenges faced by a union pastry chef in a large hotel or banquet setting?

Union Pastry Chefs in large hotels or banquet venues often manage high-volume production while maintaining consistent quality and presentation. Coordinating with other kitchen departments and adhering to union protocols can require strong communication and organizational skills. Additionally, balancing creativity with standardized recipes and schedules can be challenging, especially during peak events. Adapting to varying team dynamics and ensuring compliance with health and safety regulations are also key aspects of the role.

What is the difference between Union Pastry Chef vs Non-Union Pastry Chef?

AspectUnion Pastry ChefNon-Union Pastry Chef
CredentialsTypically requires culinary certifications, union membership, and apprenticeship programsRequires similar culinary certifications but no union affiliation
Work EnvironmentWorks in unionized kitchens, often with standardized wages and benefitsWorks in non-unionized kitchens, with variable wages and benefits
Employer & Industry UsageCommon in large hotels, resorts, and unionized restaurantsFound in independent restaurants, small cafes, and non-union establishments

The main difference between a Union Pastry Chef and a Non-Union Pastry Chef lies in union membership, which influences wages, benefits, and work conditions. Union Pastry Chefs are part of organized labor agreements, often working in larger, unionized establishments, while Non-Union Pastry Chefs work in independent or smaller venues without union protections.

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Union Pastry Chef jobs near you
Infographic showing various Union Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 22% Part Time, and 1% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Union League of Philadelphia

Philadelphia, PA

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 25 days ago

Job description

Job Title: PM Pastry Cook

Reports to: Executive Pastry Chef

Department: Pastry

Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)

Description: Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Responsibilities:

·         Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

·         Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.

·         Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

·         Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct and food cost problems; control food waste, loss and usage per policies.

·         Comply Category One and Category Two Work Rules and Standards of Conduct.

·         Work harmoniously and professionally with co-workers and supervisors.

Skills and Requirements:

·         High school education, cooking school or culinary institute education or equivalent experience. 

·         Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.   

·         Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.

·         Willing and able to bring own tools necessary to perform assigned job duties

·         Will be expected to respect and properly care for all company tools, equipment, and property at all times.  

Compensation:

·         Fair wages and safe working environment

·         Employee meals

·         Energetic, multi-faceted, team-oriented work atmosphere

·         Exposure to a national market

·         Opportunities of promotion from within

·         Educational funding for employees and Scholarship opportunities for employee children and grandchildren

·         Uniforms (for uniformed employees)

·         Paid time off (for full-time employees)

·         401k retirement plan with employer match of up to 6% once required hours are met (for full-time and part-time employees)

·         Choice of two Independence Administrators’ health plan products (for full-time employees)

·         Dental insurance (for full-time employees)

·         Employer paid life insurance and disability program (for full-time employees)

More detail about Union League of Philadelphia part of Union League, please visit https://culinaryagents.com/entities/82693-Union-League-of-Philadelphia