ZipRecruiter

Log In

1

Apprentice Pastry Chef Jobs (NOW HIRING)

SUSHISAMBA

Pastry Chef

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the ... Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4 ...

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

Evaluates subordinates, apprentices and externs in department on ongoing basis and takes corrective actions accordingly. * Perform/Completes assigned tasks given by Executive Pastry Chef in an ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de ... Chefs, apprentices, and other junior culinary team members. * Communicate effectively with the ...

Biltmore Company

$21/hr

This position will also work with baking and pastry apprentices and externs. This position will ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

next page

Showing results 1-20

All JobsFood JobsRestaurant JobsPastry Chef JobsApprentice Pastry Chef Jobs

Apprentice Pastry Chef information

See salary details

$12

$25

$40

How much do apprentice pastry chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for apprentice pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is an apprentice pastry chef?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

What are the typical responsibilities and learning experiences of an apprentice pastry chef?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What are the key skills and qualifications needed to thrive as an apprentice pastry chef?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

More about Apprentice Pastry Chef jobs

What cities are hiring for Apprentice Pastry Chef jobs?

Cities with the most Apprentice Pastry Chef job openings:

What are the most commonly searched types of Pastry Chef jobs?

The most popular types of Pastry Chef jobs are:

What states have the most Apprentice Pastry Chef jobs?

States with the most job openings for Apprentice Pastry Chef jobs include:

What job categories do people searching Apprentice Pastry Chef jobs look for?

The top searched job categories for Apprentice Pastry Chef jobs are:

Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,042 per year, or $25 per hour.

Executive Pastry Chef

Charleston, SC

DANIEL ISLAND GOLF CLUB LLC
Amusement, Gambling, and Recreation • 201 - 500 employees
Learn more about DANIEL ISLAND GOLF CLUB LLCexternal

Full-time

Re-posted 7 days ago

Job description

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for preparing quality pastry and baked items for the club restaurants, banquets, and special events.

Ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member. This professionally trained or experienced individual will be capable of performing assigned duties independently.

The Executive Pastry Chef will participate in menu planning for dessert items along with creating new and unique items. Staying up to date with current trends, techniques, and modern plating is essential. The Executive Pastry Chef will be responsible for the following but not limited to breakfast pastries, cakes, tortes, tarts, pies, mousses, breads, and other items requested by the membership.

Requirements/Qualifications:

  • Minimum of five (5) years’ experience in a commercial pastry kitchen with a minimum of one (1) year in a management role
  • High-end private club experience level preferred but not required
  • Degree in pastry studies or pastry apprenticeship
  • Must be willing to work flexible schedule, including nights, weekends and holidays
  • Previous baking from scratch experience is required, and a good understanding of time and product management is paramount
  • Ability to understand, and execute banquet event orders and written directions
  • Must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
  • Willingness to assist in all aspects of the culinary department to achieve member satisfaction

Daniel Island Club offers competitive benefits, recognition/rewards and compensation packages in all positions. Pay rate will be commensurate with experience.

Apply