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Apprentice Pastry Chef Jobs (NOW HIRING)

Reynolds Lake Oconee

Pastry Sous Chef

Greensboro, GA · On-site

Evaluates subordinates, apprentices and externs in department on ongoing basis and takes corrective actions accordingly. * Perform/Completes assigned tasks given by Executive Pastry Chef in an ...

Enclos

Pastry Chef de Partie

Sonoma, CA

$70K/yr

Pastry Chef de Partie Required Years of Experience: 2 years Job Details Pastry Chef de Partie for a ... Mentorship: Support junior staff and apprentices in station techniques. Required Skills ...

Career Search

Lead Pastry (Full Time)

Pebble Beach, CA · On-site

$28.50 - $32.50/hr

Prepare all necessary menu items, as directed by the Pastry Chef. * Keep recipe and setup ... Graduate of accredited culinary program or apprenticeship. Why work for Pebble Beach Company:

Biltmore Company

$21/hr

This position will also work with baking and pastry apprentices and externs. This position will ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Biltmore Company

$21/hr

This position will also work with baking and pastry apprentices and externs. This position will ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Reynolds Lake Oconee

Bakery Sous Chef

Greensboro, GA · On-site

Evaluates subordinates, apprentices and externs in department on ongoing basis and takes corrective actions accordingly. * Perform/Completes assigned tasks given by Executive Pastry Chef in an ...

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Apprentice Pastry Chef information

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$12

$25

$40

How much do apprentice pastry chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for apprentice pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What does an apprentice pastry chef do?

An apprentice pastry chef assists experienced pastry chefs in preparing baked goods, desserts, and confections. They learn techniques such as mixing, decorating, and presentation while gaining hands-on experience in a professional kitchen environment, often working under supervision to develop their skills and knowledge of pastry arts.

What are apprentice pastry chefs?

Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.

How to get a bakery job with no experience?

To get an apprentice pastry chef position with no experience, focus on building basic baking skills through online tutorials or cooking classes, and prepare a simple portfolio or resume highlighting your interest and any related work or volunteer experience. Applying to entry-level positions or internships at bakeries can provide on-the-job training and skill development essential for advancement in the field.

How to be a pastry chef with no experience?

Becoming an apprentice pastry chef with no experience involves gaining basic baking skills through online tutorials or cooking classes, and seeking entry-level positions or internships at bakeries or restaurants. Developing knowledge of ingredients, tools, and safety procedures is essential, and starting with simple recipes helps build confidence and skills for future advancement.

What are the key skills and qualifications needed to thrive as an Apprentice Pastry Chef, and why are they important?

To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.

What are some typical responsibilities and learning experiences an Apprentice Pastry Chef can expect during their training?

As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.

What is the difference between Apprentice Pastry Chef vs Pastry Chef?

AspectApprentice Pastry ChefPastry Chef
CredentialsBasic culinary training, often in progressFormal culinary education or extensive experience
Work EnvironmentAssisting in pastry preparation under supervisionLeading pastry production, creating menus
ResponsibilitiesLearning techniques, supporting pastry teamDesigning recipes, managing pastry station

The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.

Do bakeries do apprenticeships?

Many bakeries offer apprenticeships for aspiring pastry chefs, providing hands-on training in baking techniques, kitchen operations, and recipe development. These programs often combine practical work with classroom instruction and may lead to certification or qualification in pastry arts.
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Apprentice Pastry Chef jobs near you
Infographic showing various Apprentice Pastry Chef job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

The bridges of rancho santa fe

Rancho Santa Fe, CA

$75K/yr

Full-time

Posted 15 days ago

Job description

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe

An Exciting Opportunity Awaits

The Bridges at Rancho Santa Fe is entering an exciting new chapter. We are launching a brand-new Food and Beverage operation inside our newly renovated multimillion dollar clubhouse, and we are building the team that will bring it to life from the ground up.

This is a rare opportunity to be part of something truly special from day one. If you are a hospitality professional who wants to plant your flag in a world-class setting, we want to hear from you.

Who We Are

The Bridges is a premier private golf and country club nestled in the heart of Southern California, built on a culture of community, excellence, and genuine hospitality. We are more than a workplace. We are a close-knit team dedicated to delivering exceptional experiences to our members and their families each and every day.

The Opportunity

As Pastry Chef you will serve as the creative and operational leader of the kitchen in collaboration with the Executive Chef, Chef de Cuisine, and Sous Chef. You’ll be responsible for developing thoughtful menus, building and guiding a strong team, and assisting in establishing efficient, high-quality kitchen operations in the brand new custom designed kitchen.

Key Responsibilities

  • Designing menus that speak to our membership and change seasonally
  • Assisting in the building and leading a strong, motivated kitchen team
  • Keeping quality, consistency, and presentation at a top-tier level
  • Managing food costs, inventory, and supplier relationships
  • Making sure everything runs clean, safe, and seamless in the new kitchen

What We’re Looking For

  • A passionate Chef with a creative edge and strong sense of ownership
  • Someone who thrives in a pre-opening
  • A natural leader who knows how to motivate and develop a team
  • Detail-oriented but also big-picture driven
  • Someone with high end club, resort, or hotel experience
  • Focused on delivering amazing food and unforgettable experiences

Qualifications

  • 5+ years of experience as Pastry Chef or Sous Chef that is committed and ready to make a jump up. The ideal candidate will have experience in high end casual dining, high end steakhouse experience, and or Forbes rated resorts or hotels.
  • Strong culinary foundation with expertise in all techniques of Baking and Pastry. Experience with bread baking and dough production are a must.
  • Strong ability to modernize classic/iconic desserts in conjunction with current trends.
  • Proven track record of success.
  • Proven leadership skills with the ability to inspire, mentor, and build high-performing teams
  • Experience managing food costs, and inventory

Education & Certifications:

· Culinary degree, apprenticeship, or equivalent professional training preferred. Must have a current servsafe managers certificate and a San Diego County food handler’s card.


Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $75,000 Annual
Bonus/Commission: No