THE POSITION The Pastry Cook is responsible for assisting with day-to-day operations of the kitchen ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
THE POSITION The Pastry Cook is responsible for assisting with day-to-day operations of the kitchen ... apprenticeship program, with all round knowledge of the kitchen operation; * High School Diploma or ...
As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as ... Effectively hold apprenticeship program training sessions * Must be flexible in scheduling to ...
As Pastry Sous Chef you will be responsible for maintaining the standards of the hotel as well as ... Effectively hold apprenticeship program training sessions * Must be flexible in scheduling to ...
CA$25.40 - CA$28/hr
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... May Recruit and hire junior staff and apprentices * Arrange for equipment purchases and repairs ...
Quick apply
CA$25.40 - CA$28/hr
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... May Recruit and hire junior staff and apprentices * Arrange for equipment purchases and repairs ...
Chef de Partie
Kananaskis, AB · On-site
CA$25.40 - CA$28/hr
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... May Recruit and hire junior staff and apprentices * Arrange for equipment purchases and repairs ...
Chef de Partie
Kananaskis, AB · On-site
CA$25.40 - CA$28/hr
Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... May Recruit and hire junior staff and apprentices * Arrange for equipment purchases and repairs ...
Review the daily production sheets with the Chef De Partie & Sous Chef * Prepares and when required ... Actively participates in training of culinary skills to junior staff and apprentices * Adhere to ...
New
Review the daily production sheets with the Chef De Partie & Sous Chef * Prepares and when required ... Actively participates in training of culinary skills to junior staff and apprentices * Adhere to ...
New
Apprentice Pastry Chef information
What is an apprentice pastry chef?
Apprentice pastry chefs are entry-level culinary professionals who work under the supervision of experienced pastry chefs to learn the skills and techniques required to create baked goods and desserts. Their responsibilities often include assisting with preparation, measuring ingredients, following recipes, and maintaining cleanliness in the kitchen. This role is designed to provide hands-on training and experience, allowing apprentices to develop their craft and eventually advance to higher positions within the pastry or baking field.
What are the typical responsibilities and learning experiences of an apprentice pastry chef?
As an Apprentice Pastry Chef, you’ll be involved in a variety of hands-on tasks, such as preparing dough, baking pastries, decorating cakes, and maintaining kitchen cleanliness. You’ll work closely with experienced pastry chefs and learn essential techniques, including precise measuring, mixing, and presentation skills. The environment is often fast-paced, especially during busy service times, so adaptability and teamwork are key. Apprentices also gain insight into inventory management and may assist with menu development, providing a comprehensive foundation for future advancement in the pastry field.
What are the key skills and qualifications needed to thrive as an apprentice pastry chef?
To thrive as an Apprentice Pastry Chef, you need a strong grasp of basic baking techniques, attention to detail, and a passion for pastry arts, often complemented by formal culinary training or enrollment in a relevant program. Familiarity with kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, willingness to learn, teamwork, and time management are standout soft skills in this role. These skills and qualities ensure consistent, high-quality pastry production, support smooth kitchen operations, and foster professional growth in a demanding culinary environment.
What is the difference between Apprentice Pastry Chef vs Pastry Chef?
| Aspect | Apprentice Pastry Chef | Pastry Chef |
|---|---|---|
| Credentials | Basic culinary training, often in progress | Formal culinary education or extensive experience |
| Work Environment | Assisting in pastry preparation under supervision | Leading pastry production, creating menus |
| Responsibilities | Learning techniques, supporting pastry team | Designing recipes, managing pastry station |
The main difference between an Apprentice Pastry Chef and a Pastry Chef is experience and responsibility level. An Apprentice Pastry Chef is in training, focusing on learning skills and assisting in the kitchen. A Pastry Chef has more experience, takes on leadership roles, and is responsible for creating and managing pastry menus.
What are the most commonly searched types of Pastry Chef jobs in Alberta?
The most popular types of Pastry Chef jobs in Alberta are:
What are popular job titles related to Apprentice Pastry Chef jobs in Alberta?
For Apprentice Pastry Chef jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Apprentice Pastry Chef jobs in Alberta look for?
The top searched job categories for Apprentice Pastry Chef jobs in Alberta are:
Pastry Chef
Calgary, AB
Scotiabank Saddledome
Part-time
Posted 6 days ago
Job description
At Calgary Sports and Entertainment Corporation, we deliver excitement. Our mission is to be the heartbeat of our community by creating connections, building champions, and winning, together. If you’d like to join a team that’s people-first, diverse, innovative, and energized about delivering extraordinary fan experiences to our guests, then we’d love to sign you to a player's contract! Join us to be part of the last year at the Saddledome and be part of transition to Scotia Place!
What We Offer
- Parking pass when working;
- Opportunity for growth and development;
- Advanced scheduling;
- Discount at Flames store;
- Service and recognition awards;
- Be a part of your favorite sporting and entertainment events in the city.
THE POSITION
The Pastry Cook is responsible for assisting with day-to-day operations of the kitchen team including food preparations for the Saddleroom Grill. The role requires a strong knowledge of food safety and sanitation standards and protocols as this role will be responsible for maintaining a clean, safe, and organized environment. The Pastry cook will have the ability to put help with menu development as the menu changes every week. This is an opportunity to work with award winning chefs with Michelin star experience with a frequently changing menu. Free meal every shift included.
KEY ACCOUNTABILITIES
- Daily Baking, Pastry, Preparation in the saddleroom grill
- Prepare hot plates, cold plates, sauces, pastries, bread, ice cream and other desserts.
- Ensure proper storage, handling, and use of food inventories;
- Maintain a high standard of safety and sanitation as governed by standards and protocols;
- Communicate with kitchen staff, cooks, sous chefs, and the executive chef;
- Follow instructions as directed by supervisors, sous chefs, and the executive chef;
- Attend any buffets, events when necessary
- Actively participate in safety programs and follow polices;
- Other duties as assigned.
THE INDIVIDUAL
The ideal candidate will have the following background:
- 5+ years restaurant or hotel pastry experience required;
- 3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation;
- High School Diploma or equivalent required;
- Culinary Education Trade papers;
- Food Safety & Sanitation Certificate;
- Valid Alberta Basic Food Safety Certification;
- Related work experience;
- Leadership experience;
- High attention to detail and strong ability to maintain an organized kitchen;
- A positive attitude and eye for detail and appearance
Please note, this position is based on the event schedule in a fast paced environment, with emphasis on evenings, weekends, and statutory holidays. Shift lengths vary, and require flexible working times.
This position will remain open until a suitable candidate is found.
CSEC is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief, or sexual orientation.