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Assistant Pastry Chef Jobs in Alberta (NOW HIRING)

Concorde Catering Inc.

Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...

Barbarella Bar Inc.

Pastry Cook - Barbarella

Calgary, AB · On-site

Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...

FAIRMONT

Second Cook - Pastry

Lake Louise, AB · On-site

Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the ... The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY:

Hyatt

Pastry Cook-3 (Lead Cook)

Calgary, AB

... Pastry Chef de Partie in daily kitchen operations, menu development, specials, training, and ... Assist in Supervising and coordinating the culinary team during service, ensuring efficient ...

New

FAIRMONT

Chef de Partie - Pastry

Jasper, AB · On-site

... Chef de Partie- Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins ... The hotel is unable to assist candidates in obtaining Canadian work authorization. Additional ...

Pomeroy Lodging LP

Sous Chef

Kananaskis, AB · On-site

Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Pomeroy Kananaskis Mountain Lodge

Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Pomeroy Lodging LP

Chef de Partie

Kananaskis, AB · On-site

CA$25.40 - CA$28/hr

... pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays * The Chef de Partie will be assist with the implementation of new menus as well as ...

Pomeroy Kananaskis Mountain Lodge

CA$25.40 - CA$28/hr

... pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays * The Chef de Partie will be assist with the implementation of new menus as well as ...

2144523 Alberta Inc.

... and-go pastries and baked goods stands, Pigeonhole as a full-service restaurant, and more ... Supervise and assist with food production to ensure all quality standards are maintained in all ...

FAIRMONT

Prep Cook - Pastry

Lake Louise, AB · On-site

Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the ... The hotel is unable to assist candidates in obtaining Canadian work authorization. Apply Today:

Marriott

Pastry Cook I

Calgary, AB

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Dexterra Group

First Cook/Relief Chef

Fort Mcmurray, AB · On-site

... * Assist in menu planning, inventory counts and grocery orders * Assist in maintaining the ... Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of ...

Dexterra Group

First Cook/Relief Chef

Edmonton, AB · On-site

... * Assist in menu planning, inventory counts and grocery orders * Assist in maintaining the ... Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of ...

All JobsPastry Chef JobsAssistant Pastry Chef JobsAssistant Pastry Chef Jobs in Alberta

Assistant Pastry Chef information

See Alberta salary details

$9

$18

$33

How much do assistant pastry chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for assistant pastry chef in Alberta is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Alberta?

The most popular types of Pastry Chef jobs in Alberta are:

What cities in Alberta are hiring for Assistant Pastry Chef jobs?

Cities in Alberta with the most Assistant Pastry Chef job openings:

What are popular job titles related to Assistant Pastry Chef jobs in AB?

For Assistant Pastry Chef jobs in AB, the most frequently searched job titles are:

Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Alberta as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,847 per year, or $18.7 per hour.

Pastry Cook - Concorde Catering

Concorde Catering Inc.

On-site

Full-time

Re-posted 22 days ago

Job description

ABOUT THE POSITION    

Concorde Catering is looking for a pastry cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event.

WHAT WE OFFER  

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO     

  • Prepare baked goods and dessert menu items.
  • Follow recipes and instructions accurately to maintain quality and consistency.
  • Maintain cleanliness and organization in the pastry workspace.
  • Adhere to food safety and sanitation standards at all times.  
  • Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
  • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
  • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
  • Execute ad-hoc duties as required.

 WHAT YOU HAVE   

  • 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
  • Strong organizational and time management skills required.
  • Experience working more than one station at a time is preferred but not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).

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