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Assistant Pastry Chef Jobs in Alberta (NOW HIRING)

Meda Agency

Pastry Chef

Calgary, AB · On-site

$60K - $65K/yr

Pastry Chef Location: Calgary, AB Schedule: Primarily Monday to Friday, daytime hours, with ... * Assist with scheduling, waste control, and production organization. * Maintain a clean ...

Concorde Catering Inc.

Adhere to food safety and sanitation standards at all times. * Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved. * Ensure all kitchen items ...

FAIRMONT

Second Cook - Pastry

Lake Louise, AB · On-site

Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the ... The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY:

Hyatt

Pastry Cook 3 (Full Time)

Calgary, AB · On-site

... Pastry Chef de Partie in daily kitchen operations, menu development, specials, training, and ... Assist in Supervising and coordinating the culinary team during service, ensuring efficient ...

FAIRMONT

Chef de Partie - Pastry

Jasper, AB · On-site

... Chef de Partie- Pastry. Every memorable dining experience at Fairmont Jasper Park Lodge begins ... The hotel is unable to assist candidates in obtaining Canadian work authorization. Additional ...

New

Pomeroy Kananaskis Mountain Lodge

Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

Pomeroy Kananaskis Mountain Lodge

Sous Chef

Banff, AB · On-site

Prepare and cook complete meals, banquets or specialty foods, such as pastries, sauces, soups ... Estimate food requirement and may estimate food and labor costs. * Assist with recruitment of ...

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Assistant Pastry Chef information

See Alberta salary details

$9

$18

$33

How much do assistant pastry chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for assistant pastry chef in Alberta is $18.68, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What does an assistant pastry chef do?

An Assistant Pastry Chef works under the supervision of the head pastry chef to help prepare, bake, and decorate pastries, desserts, and baked goods. Their daily tasks typically include measuring ingredients, mixing doughs or batters, monitoring baking times, and ensuring cleanliness in the pastry kitchen. Additionally, they may assist in developing new recipes, organizing inventory, and maintaining high standards of food presentation and safety. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as an assistant pastry chef?

To thrive as an Assistant Pastry Chef, you need a solid understanding of baking techniques, pastry preparation, and food safety, often supported by a culinary degree or relevant work experience. Familiarity with commercial kitchen equipment, ingredient measurement systems, and HACCP certification is typically required. Attention to detail, creativity, teamwork, and time management are crucial soft skills that set exceptional candidates apart. These skills ensure consistent product quality, smooth kitchen operations, and the ability to innovate under pressure in a professional pastry environment.

What are some common challenges faced by an assistant pastry chef in a professional kitchen?

As an Assistant Pastry Chef, one frequent challenge is balancing creativity with consistency, as you must replicate desserts to exacting standards while innovating new menu items. Time management is crucial, given the need to prepare multiple components simultaneously and often under tight deadlines, especially during busy service periods. Additionally, working closely with the Head Pastry Chef and other kitchen staff requires strong communication skills to ensure smooth coordination and maintain high quality across all desserts. Adapting to changes, such as menu updates or ingredient shortages, is also a regular part of the role.

What is the difference between Assistant Pastry Chef vs Pastry Chef?

AspectAssistant Pastry ChefPastry Chef
CredentialsHigh school diploma, culinary training, pastry certificationsSame as Assistant Pastry Chef, often with additional experience
Work EnvironmentAssists in pastry preparation, supports head pastry chef in bakery or restaurantLeads pastry production, develops recipes, manages pastry staff
ResponsibilitiesPrepares ingredients, assists in baking, maintains cleanlinessCreates pastry menus, supervises baking, quality control

The main difference between an Assistant Pastry Chef and a Pastry Chef lies in their responsibilities and experience level. The Assistant Pastry Chef supports the pastry team with preparation and basic tasks, while the Pastry Chef oversees the entire pastry operation, develops recipes, and manages staff. Both roles require culinary training and pastry certifications, but the Pastry Chef typically has more experience and leadership duties.

What are the most commonly searched types of Pastry Chef jobs in Alberta? The most popular types of Pastry Chef jobs in Alberta are:
What cities in Alberta are hiring for Assistant Pastry Chef jobs? Cities in Alberta with the most Assistant Pastry Chef job openings:
What are popular job titles related to Assistant Pastry Chef jobs in AB? For Assistant Pastry Chef jobs in AB, the most frequently searched job titles are:
Assistant Pastry Chef jobs near you
Infographic showing various Assistant Pastry Chef job openings in Alberta as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $38,847 per year, or $18.7 per hour.

Assistant Pastry Chef (Winter 2026-2027)

Mike Wiegele Helicopter Skiing

Banff, AB

CA$24/hr

Full-time

Re-posted yesterday

Job description

Seasonal
About the Company:
When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Assistant Pastry Chef
Location: Main Lodge Kitchen, Blue River, BC
Type: Seasonal, Full-Time
Reports to: Executive Chef, Pastry Chef
Overview:
The Assistant Pastry Chef will aid the Pastry Chef in all preparations of baked goods and desserts. This role is best suited for someone who is not only creative and passionate about their craft, but a self-starter who displays initiative and a curiosity
Responsibilities:
  • Responsible for producing breads, doughs, ice cream, pastries, chocolate/sugar work.
  • Assist Pastry Chef with dessert buffet items and plated desserts.
  • Continual research, testing, and development of new recipes.
  • Produce and maintain consistent standards of food quality.
  • Maintain a high standard of cleanliness in the kitchen, work area and equipment.
  • Ensure appropriate safe food handling procedures are in place and followed.
  • Work in conjunction with Pastry Chef and Baker to plan and execute recipes and dishes consistently throughout the week.
  • Communicate all problems and suggestions to your supervisor.
  • Maintain absolute professionalism when on shift, company property and when in the presence of guests.
  • Perform all duties and responsibilities in a timely and efficient manner within company guidelines.
  • May be called upon to perform other duties not listed, but within the position's scope

The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position. All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.
Qualifications:
  • Completion of a recognized culinary program.
  • Previous experience in both luxury hotel and restaurant environment an asset.
  • Ability to multitask, prioritize and manage time efficiently unsupervised with sound decision making skills, in a fast paced, high-pressure environment.
  • Advanced knowledge of traditional and modern pastry techniques.
  • Strong knowledge of Chocolate work, restaurant dessert and design.
  • Ability to listen and follow direction to exact specifications outlined by Pastry Chef
  • 2+ years’ experience in a similar position.
  • Food Safe Certification and WHMIS required.
  • Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
  • Ability to communicate effectively.
  • Ability to work independently and as part of a team.
  • Willing to work a variety of day and weekend shifts.
  • Attributes include an energetic personality, punctuality, self-starter, a sense of urgency and good grooming standards.

Benefits of Employment Include:
  • End of season bonus
  • Gratuities
  • Subsidized staff accommodation in private or shared residence
  • Fitness center
  • Family and friends’ discounts
  • In-house training and development programs
  • Employee Assistance Program
  • 30% off retail items in our specialized boutique
  • Staff meal plan
  • Discounted rates at various hotels in Kamloops, Jasper, and Vernon
  • Staff rate for on-site massage therapy
  • Opportunities to helicopter ski
  • Ski passes to Marmot Basin in Jasper, AB
  • World Renowned IKON/AMC Ski Pass (conditions apply)
  • Guaranteed adventure!

Working Conditions :
  • This position will spend 100% of the time standing.
  • Exposure to cold, heat and hot water and high temperatures a kitchen environment.
  • Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
  • Manual dexterity is required to use knives and kitchen appliances.

Compensation: $24.00 per hour
We are actively recruiting throughout the season. If this posting is live, we are currently accepting applications.

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