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Bakery Chef Jobs (NOW HIRING)

La Dolce Vita

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to ...

Hope The Mission

$85K/yr

The Bakery Chef de Cuisine is expected to produce at a high level and build a team that can do the same, within a set weekly budget and in full compliance with food safety standards. Core ...

FoodHub

Head Bakery Chef

Jamaica, NY · On-site

We are seeking a talented and passionate Head Bakery Chef to lead our kitchen team, innovate our menu, and uphold the highest standards of quality. Key Responsibilities: Lead and manage the bakery ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

Executive Pastry Bakery Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team. A professional recruiter will contact ...

Madres Brunch Rancho Inc

Bakery chef

Whittier, CA · On-site

$17 - $20/hr

Core Responsibilities- pastry & bread * Production : Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality. * Finishing

Madres Brunch Rancho Inc

Bakery chef

Whittier, CA · On-site

$17 - $20/hr

Core Responsibilities- pastry & bread * Production : Measuring and mixing raw ingredients, kneading dough, and monitoring oven temperatures and baking times to ensure consistent quality. * Finishing

Newk's Eatery

Bakery Production Chef

Oxford, MS

$11.25 - $14/hr

We are seeking a skilled and efficient Production Chef to lead cake production at our Oxford, MS bakery, which supplies high-quality cakes exclusively for Newk's Eatery locations. This position is ...

Princess Cruises

$17.75 - $22.50/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company ...

Princess Cruises

$17.75 - $22.50/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of ...

Princess Cruises

$18 - $22.75/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company ...

Princess Cruises

Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of ...

Princess Cruises

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company ...

Princess Cruises

Demi Chef de Partie Pastry

New York, NY · On-site

$20.75 - $26.25/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company ...

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Bakery Chef information

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How much do bakery chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for bakery chef in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What are the typical challenges a bakery chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

What does a bakery chef do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

Is a bakery chef a good career?

A bakery chef is a skilled culinary professional who specializes in preparing baked goods such as bread, pastries, and cakes. The career offers creative opportunities, requires attention to detail, and often involves early morning or long hours; job prospects depend on experience, location, and the ability to adapt to industry trends.

What are the key skills and qualifications needed to thrive as a bakery chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.
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Bakery Chef jobs near you
Infographic showing various Bakery Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,175 per year, or $13.1 per hour.

Bakery Chef

La Dolce Vita

Basalt, CO • On-site

$25 - $30/hr

Part-time

Re-posted 26 days ago

Job description

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and crafting menu items that delight customers. This position requires creativity and technical skill to produce high-quality baked goods while ensuring efficient kitchen flow and adherence to food safety standards.

Responsibilities

  • Baking a variety of breads, pastries, and desserts
  • Planning and developing bakery menus

Required Qualifications

  • 4+ years of experience in baking and pastry arts
  • Associate degree in Culinary Arts or a related field

Preferred Qualifications

  • Expertise in pastry techniques
  • Proficiency in dough preparation
  • Knowledge of food safety standards
  • Creativity in recipe development
  • Attention to detail
  • Strong customer service skills