ZipRecruiter

Log In

1

Bakery Chef Jobs (NOW HIRING)

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

Meruelo Group

Baker-I - On Call

Reno, NV

$16 - $21/hr

Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval. Maintain clean and sanitary ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

Rocket Baby Bakery

Pastry Chef

Wauwatosa, WI

$60K - $65K/yr

Rocket Baby Bakery, located in Wauwatosa, WI, is looking for an experienced and dedicated Pastry Chef to lead our pastry department. If you thrive in a fast-paced environment and love crafting high ...

Kneaders Bakery & Cafe

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders Bakery & Cafe

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Grand Sierra Resort & Casino

Baker-I - On Call

Reno, NV · On-site

$18 - $19/hr

... pastry/bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR guidelines. • Ability to follow directions and recipes as dictated by bakery management. • ...

Princess Cruises

Chef De Partie Baker

New York, NY · On-site

$20.75 - $26.25/hr

Chef De Partie Baker Department: Galley Employment Type: Fixed Term Contract Location: Global ... Supervises product delivery for the Bakery night shift in compliance with Company recipes, and ...

Table Mountain Casino Resort

Baker FT

Friant, CA · On-site

$12.75 - $16.75/hr

Under general direction from the Bakery Chef, responsible for preparing cakes, pies, pastries, and other baked goods are produced according to departmental specifications. Ensures operations in ...

VEDA BAKERY

Executive Pastry Chef

New York, NY

$30/hr

Veda Bakery **Compensation:** $30/hour PLEASE REVIEW THE SHIFT TIMINGS PRIOR TO APPLYING FOR THE ... Pastry Chef with a strong background in laminated doughs to support our growing artisan bakery ...

next page

Showing results 1-20

All JobsBakery Chef Jobs

Bakery Chef information

See salary details

$9

$13

$16

How much do bakery chef jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for bakery chef in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What are the typical challenges a Bakery Chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

What Does a Bakery Chef Do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

What does a Bakery Chef do?

A Bakery Chef is responsible for preparing, baking, and decorating a variety of baked goods such as bread, pastries, and cakes. They often follow specific recipes, use commercial baking equipment, and may oversee kitchen staff or manage bakery operations. Strong skills in baking techniques, attention to detail, and knowledge of food safety standards are essential for this role.

Is Bakery Chef a good career?

A bakery chef is a skilled professional responsible for preparing baked goods in commercial or retail settings. The career offers opportunities for creativity, requires knowledge of baking techniques, and can provide steady employment, though it often involves early mornings and physical labor. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What are the key skills and qualifications needed to thrive as a Bakery Chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.

What is pastry chef's salary?

A pastry chef's salary typically ranges from $30,000 to $60,000 annually, depending on experience, location, and the establishment. Skilled pastry chefs with certifications and specialized training can earn higher wages, especially in high-end restaurants or hotels.

What is the highest paying baker job?

The highest paying baker jobs are typically executive pastry chefs or head bakers in high-end hotels, restaurants, or luxury bakeries, with salaries often exceeding $70,000 annually. These roles require advanced skills, leadership experience, and often specialized certifications in pastry arts or baking management.
More about Bakery Chef jobs
What cities are hiring for Bakery Chef jobs? Cities with the most Bakery Chef job openings:
Who are the top companies hiring for Bakery Chef jobs? The top employers for Bakery Chef jobs are:
What states have the most Bakery Chef jobs? States with the most job openings for Bakery Chef jobs include:
What job categories do people searching Bakery Chef jobs look for? The top searched job categories for Bakery Chef jobs are:
What are popular job titles related to Bakery Chef jobs? For Bakery Chef jobs, the most frequently searched job titles are:
Bakery Chef jobs near you
Infographic showing various Bakery Chef job openings in the United States as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,175 per year, or $13.1 per hour.
Bread Baker Steakhouse

Bread Baker Steakhouse

Bern's Steak House

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Job description

"We do things differently, and we do them with great pride and passion!" Bern's Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. In growing from 40 to 350 seats, Bern's has established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require of our products and our employees. Join a team that is committed to the very best in all things here at Bern's Steak House!
Position Title - Baker
Reports To - Head Bakery Chef / Executive Chef
Position Summary
As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the kitchen.
Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining quality standards and consistency of product. Assist in the production of high-volume demands.
Baker Duties and Responsibilities
  • Work day-to-day operations of the bakery section of the kitchen.
  • Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request.
  • Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc.
  • Ensure excellent quality of products.
  • Follows proper handling and right temperature of all food products throughout the entire shift.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
  • Attends all scheduled employee meetings.

Qualifications and skills:
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
  • Must possess attention to detail.
  • Must work well with others and be a team player.
  • Ensures compliance with all applicable laws and regulations.
  • Must have the ability to multitask in a high-volume restaurant setting.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintains cleanliness and organization in all work areas.
  • Must have consideration, respect to our guests and co-workers.
  • Must be in compliance with food hygiene and Health and Safety standards.

Physical Demands
  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to work long hours as needed
  • Ability to lift 25 - 50 lbs.
  • Ability to use knives and kitchen machinery safely and effectively

Mental Demands
  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the restaurant, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high-pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Prerequisites
  • Knowledge of starters, cultures, and fermentation
  • Knowledge of laminated doughs
  • Basic understanding of grains and milling
  • Possess professional disposition with good communication and interpersonal skills.
  • Ability to work a variety of shifts including weekends, holidays, and evenings.
  • Positive attitude, guest oriented and service minded.

Education:
High school diploma required
Experience:
Minimum of 2 years of experience in baking with high volume food production. 2-year degree from an accredited university in Culinary Arts, or Hotel / Restaurant background is preferable but not necessary.
Benefits and Perks
Immediate
  • Closed On Monday
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
  • Custom Supplemental Insurance Coverages Through AFLAC
    • Life Insurance Policy (10-, 20-, & 30-year terms)
    • Short Term Disability Income Insurance
    • Accident Advantage On/Off Job Insurance
    • Cancer Protection Insurance
    • Critical Care Protection Insurance
    • Hospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts
    • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
    • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
    • 10% off total purchase at Bern's Fine Wines & Spirits retail store
    • 20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee
    • 20% off Spa Services at Spa Evangeline for employee
    • 20% off Epicurean Theatre classes per online purchase
    • Marriott Friends and Family Discount for hotel accommodations
  • Complimentary Family Meal and/or $3 Discounted Meal per shift
  • Free, Secure, Covered Parking

90-Days
  • Custom Packaging Health Plan Options with Tenured Based Employer Contribution
    • Health
    • Dental
    • Vision
  • Internal Career Growth Opportunities

1-Year
  • Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
  • 401K Employer Match of 25% Up to the First 6%
  • Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials

The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization. We are committed to providing opportunities and developing employees to their fullest potential without regard to race, color, gender, age, religion, national origin, marital status, military status, disability, sexual orientation or any other status protected by law.

Apply