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Bakery Chef Jobs (NOW HIRING)

Adesso Bakeshop

Bakery Sous Chef

New York, NY · On-site

$30 - $33/hr

We are looking for an experienced Cookie Production Lead / Bakery Sous Chef to work directly with our head baker as second in command and help run weekly production. This is a hands-on production ...

Elements Restaurant

Pastry Chef - Baker

Logan, UT · On-site

As a full-time Pastry Chef - Baker at Elements Restaurant in Logan, UT, you would have the ... in the bakery and culinary arts! We are looking for someone who is always excited to learn new ...

Elements Restaurant

Pastry Chef - Baker

Logan, UT · On-site

As a full-time Pastry Chef - Baker at Elements Restaurant in Logan, UT, you would have the ... in the bakery and culinary arts! We are looking for someone who is always excited to learn new ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

Kneaders Bakery & Cafe

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders Bakery & Cafe

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Bern's Steak House

Bread Baker Steakhouse

Tampa, FL · On-site

Work day-to-day operations of the bakery section of the kitchen. * Prepare a wide variety of goods such as breads and/or specialty menu items for Company Chef's request. * Able to produce all baked ...

Grand Sierra Resort & Casino

Baker-I - On Call

Reno, NV · On-site

$18 - $19/hr

... pastry/bakery chef approval. • Maintain clean and sanitary workstations within Servsafe and GSR guidelines. • Ability to follow directions and recipes as dictated by bakery management. • ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

Our bakery blends French technique with Mediterranean soul, offering everything from delicate ... We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who ...

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How much do bakery chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for bakery chef in the United States is $13.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.42 per hour, depending on experience, location, and employer.

What are the typical challenges a Bakery Chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

What Does a Bakery Chef Do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

What does a Bakery Chef do?

A Bakery Chef, also known as a Pastry Chef, is responsible for preparing, baking, and decorating a wide variety of baked goods, such as breads, pastries, cakes, and cookies. They develop recipes, manage baking schedules, and ensure the quality and consistency of products. Bakery Chefs may work in restaurants, hotels, bakeries, or pastry shops and often oversee a team of bakers or assistants. Their role also includes maintaining a clean work environment and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a Bakery Chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.
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Bakery Chef jobs near you
Infographic showing various Bakery Chef job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $27,175 per year, or $13.1 per hour.

Pastry Chef | Chic European Bakery

One Haus

Los Angeles, CA • On-site

$26 - $28/hr

Full-time

Medical, Retirement, PTO

Posted 29 days ago

Job description

Pastry Chef | Chic European Bakery

Location: Los Angeles, CA

Position Type: Full-Time, Hourly

Compensation: $26–$28 per hour


Position Overview

We are seeking a talented and driven Pastry Chef to lead the pastry and bakery program within a dynamic café environment. This role works closely with the Café Manager and Head Chef to develop and execute a thoughtful, seasonal pastry offering while overseeing daily pastry operations.

The ideal candidate is both creative and highly organized, with strong technical pastry skills and a passion for quality, consistency, and guest experience.


Key Responsibilities

Pastry Production & Execution

  • Prepare a wide variety of baked goods including cakes, scones, breads, and pastries
  • Execute recipes involving doughs, batters, custards, creams, and other pastry components
  • Ensure consistent quality, presentation, and freshness across all offerings

Menu Development & Creativity

  • Develop innovative and seasonal desserts to enhance the menu
  • Contribute new ideas that align with the overall culinary vision and guest preferences

Inventory & Cost Control

  • Monitor and manage inventory of pastry ingredients and supplies
  • Assist with ordering and sourcing of both food and non-food items
  • Maintain cost awareness while ensuring product quality

Operational Excellence

  • Oversee cleanliness and organization of all pastry and kitchen areas, including storage and prep spaces
  • Ensure compliance with all food safety, sanitation, and hygiene standards

Team Collaboration & Leadership

  • Provide guidance and direction to kitchen staff as needed
  • Collaborate closely with Café Manager and Head Chef on daily operations and menu execution
  • Support a positive, team-oriented work environment


Qualifications

  • Proven experience as a Pastry Chef, Baker, or similar role
  • Strong knowledge of classical and modern pastry techniques
  • High level of creativity with attention to detail and presentation
  • Strong organizational and time management skills
  • Ability to multitask in a fast-paced environment
  • Effective communication and teamwork skills
  • Flexible schedule with availability based on business needs

Key Attributes

  • Self-motivated and proactive with a strong work ethic
  • Professional, organized, and detail-oriented
  • Adaptable and solutions-focused
  • Passionate about pastry, hospitality, and guest experience


Benefits

  • Healthcare coverage
  • 401(k) plan
  • Paid Time Off (PTO)
  • Employee discounts
  • Equal Employment Opportunity #AA