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Bakery Chef Jobs in Utah (NOW HIRING)

Princess Cruises

$19.25 - $24.25/hr

The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company ...

Princess Cruises

$19.25 - $24.25/hr

The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of ...

Adare Manor

Chef de Partie - Bakery

Provo, UT · On-site

$18 - $22.75/hr

Our award-winning Bakery Team is seeking a talented and motivated Chef de Partie to join its dynamic culinary brigade. This role presents an exciting opportunity for a passionate baker to further ...

Princess Cruises

$19.25 - $24.25/hr

Supervises Bakery staff in assigned service station during operational activities as directed by the Executive Chef / Chief Baker. * Always adheres to the daily production schedule, under the ...

Kneaders

Head Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Orem, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Head Pastry Chef

Layton, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the ...

Kneaders

Head Pastry Chef

Kaysville, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a ...

Kneaders

Assistant Pastry Chef

Logan, UT · On-site

$15 - $16/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Logan, UT · On-site

$15 - $16/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Bountiful, UT · On-site

$16 - $18/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

Kneaders

Assistant Pastry Chef

Pleasant Grove, UT · On-site

$14 - $16/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

New

Kneaders

Assistant Pastry Chef

Logan, UT · On-site

$15 - $16/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ...

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Bakery Chef information

See Utah salary details

$8

$11

$15

How much do bakery chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery chef in Utah is $11.89, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $13.12 per hour, depending on experience, location, and employer.

What are the typical challenges a bakery chef faces when managing production during peak seasons?

Bakery Chefs often experience increased pressure during peak seasons, such as holidays or special events, due to higher demand for baked goods. Managing production efficiently requires excellent organization, time management, and the ability to quickly adapt to changing orders. Coordinating with the team, maintaining quality standards, and ensuring consistent product output are key challenges. Proactively planning ingredient inventory and production schedules helps minimize stress and keep operations running smoothly.

What is the difference between Bakery Chef vs Pastry Chef?

AspectBakery ChefPastry Chef
Primary FocusBread, rolls, and basic baked goodsDecorative pastries, desserts, and confections
Skills & CertificationsBasic baking skills, culinary trainingAdvanced pastry techniques, specialized training
Work EnvironmentBakery shops, restaurants, hotelsHigh-end bakeries, patisseries, restaurants
Common UsageOften used interchangeably in casual settingsMore specialized, often requiring specific pastry skills

While both Bakery Chefs and Pastry Chefs work in baking environments, Bakery Chefs typically focus on bread and basic baked goods, whereas Pastry Chefs specialize in desserts and decorative pastries. The roles overlap in skills and work settings, but Pastry Chefs often require more advanced pastry techniques and training.

What does a bakery chef do?

Bakery chefs, also called pastry chefs, create baked goods for your store or company. In this role, you may follow the recipes selected by your employer to make a variety of baked goods and fillings, or you may be asked to develop your own desserts to be highlighted at the store. Some bakery chefs may also make different kinds of loaves of bread. Your job duties include checking inventory to ensure you have sufficient amounts of the ingredients you need for the day, measuring and mixing the ingredients, baking the dessert, then packaging it for distribution or presenting it for sale. You may also be responsible for ordering more ingredients when stock runs low. Most bakery chefs work early in the day to make sure the goods are ready for sale when the store opens, but employers may occasionally ask you to work overtime to handle special requests from customers.

Is a bakery chef a good career?

A bakery chef is a skilled culinary professional who specializes in preparing baked goods such as bread, pastries, and cakes. The career offers creative opportunities, requires attention to detail, and often involves early morning or long hours; job prospects depend on experience, location, and the ability to adapt to industry trends.

What are the key skills and qualifications needed to thrive as a bakery chef, and why are they important?

To thrive as a Bakery Chef, you need a thorough understanding of baking techniques, recipe development, food safety, and often a culinary degree or relevant certification. Familiarity with commercial baking equipment, inventory management systems, and food safety certification (such as ServSafe) is commonly required. Creativity, attention to detail, time management, and teamwork are standout soft skills in this role. These skills ensure consistent product quality, efficient kitchen operations, and a positive customer experience in a competitive culinary environment.
More about Bakery Chef jobs
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What are popular job titles related to Bakery Chef jobs in UT? For Bakery Chef jobs in UT, the most frequently searched job titles are:
Bakery Chef jobs near you
Infographic showing various Bakery Chef job openings in Utah as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $24,739 per year, or $11.9 per hour.

Demi Chef de Partie Pastry - MMC

Princess Cruises

On-site

$19.25 - $24.25/hr

Contractor

Re-posted 18 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility to ensure that assigned section recipe files are maintained and available to assigned staff.
  • They practice batch cooking and preparation (for souffles, puddings, creme brulee, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
  • They supervise and mentor Commis Pastry in an assigned service station during operational activities and assist in on-the-job training for new hire Pastry staff as directed by the Executive Pastry & Bakery Chef or Chef De Partie Pastry.
  • The Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company standards and recipes, and that food waste is kept to a minimum.
  • The Demi Chef de Partie Pastry also maintains a current and accurate knowledge of public health standards, and ensures continuous compliance with all hotel-related public health and food management policies and procedures.
  • Formal qualification in Pastry Arts from a recognized culinary training institution.
  • At least four years of pastry experience with at least one year experience as 1st Commis Pastry
  • Recent experience in high-volume Pastry production preferably from large hotels/resorts or cruise ships.
  • Solid knowledge of international pastry recipes and preparation process
  • Solid knowledge of USPH Standards, Food Safety and Waste Management.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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