$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
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$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... the banquet kitchen * Supervise, train, and develop banquet culinary team members * Coordinate ...
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$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... the banquet kitchen * Supervise, train, and develop banquet culinary team members * Coordinate ...
$70K - $85K/yr
... is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT ... Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
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$70K - $85K/yr
... is looking for a Pastry Chef to lead operations for their property in Canyon Point, UT ... Lead, train, and mentor the pastry team, promoting a culture of teamwork and high performance.
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... train you! * Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... train you! * Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
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Saint George, UT · On-site
$67K - $92K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Quick apply
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Saint George, UT · On-site
$67K - $92K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... to train you!Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
Quick apply
Provo, UT · On-site
$12 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will ... to train you!Work Monday and Friday mornings from 5am-11am, and Saturdays from 5am-8am!
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Salt Lake City, UT · On-site
$69K - $95K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Quick apply
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Salt Lake City, UT · On-site
$69K - $95K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Park City, UT · On-site
$74K - $103K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Quick apply
Park City, UT · On-site
$74K - $103K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Be Seen First
Hurricane, UT · On-site
$61K - $84K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Quick apply
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Hurricane, UT · On-site
$61K - $84K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Park City, UT · On-site
$25/hr
The Sous Chef should be an extension of this philosophy and help to train, teach and guide the cook staff to do the same. Qualifications • Proven experience working in upscale sushi restaurants • ...
New
Park City, UT · On-site
$25/hr
The Sous Chef should be an extension of this philosophy and help to train, teach and guide the cook staff to do the same. Qualifications • Proven experience working in upscale sushi restaurants • ...
New
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Saint George, UT · On-site
$67K - $92K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Quick apply
Be Seen First
Saint George, UT · On-site
$67K - $92K/yr
The Executive Chef will be responsible for managing and leading the culinary operations for up to ... Proven ability to lead, train, and inspire a team. * Excellent understanding of various cooking ...
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Park City, UT · On-site
$52K - $70K/yr
... the positive and respectful company culture our team fosters. Position Summary: Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef.
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols. * Help ...
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols. * Help ...
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.Help maintain ...
Quick apply
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols.Help maintain ...
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols. * Help ...
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols. * Help ...
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols. * Help ...
Park City, UT · On-site
$52K - $70K/yr
The Sous Chef must have a high degree of commitment to food quality and safety standards. Must ... Train new kitchen staff on culinary techniques, equipment usage, and safety protocols. * Help ...
| Aspect | The Train Chef | The Train Conductor |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Railroad operation certifications, safety training |
| Work Environment | Onboard dining cars, kitchens | Train stations, onboard trains |
| Employer & Industry | Railway dining services, hospitality | Railroad companies, transportation industry |
The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.
$70K - $80K/yr
Full-time
Medical, Dental, Vision, Retirement
Posted 29 days ago
Sourced by ZipRecruiter
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
