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The Train Chef Jobs Near Me

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there. * Menu development. You bring ideas -- seasonal specials ...

New

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train ...

Jeff Ruby Culinary Entertainment

Sushi Chef

Columbus, OH · On-site

... to the Jeff Ruby standard of quality. Create high quality sushi including cooking rice, rolling ... Train and supervise S amp;RB staff in line with JRCE standards. * Develop and practice proficiency ...

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

StoryPoint

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

CommonSail Investment Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest ... able to train and work with both students and regular employees; ability to lift 50 lbs ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

Recruit, manage, train and develop culinary team members * Give prepared plates the final touch ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...

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How much do the train chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for the train chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
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The Train Chef jobs near you
A map of the United States highlighting the number of The Train Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of The Train Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Chef

Sloopy's Diner

Columbus, OH

$70K - $100K/yr

Full-time

Posted 2 days ago

New

Job description

Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an experienced Chef to lead the kitchen at our Columbus operation.

What we're looking for

A chef who runs a kitchen, not just a line. That means:

  • Owning the food. You set the standard for every plate that leaves the pass — consistency, seasoning, temperature, presentation — and you hold the team to it every shift, not just when it's slow.
  • Running the numbers. You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost percentage moved.
  • Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there.
  • Menu development. You bring ideas — seasonal specials, better prep methods, smarter cross-utilization of product — and you can cost a dish before you sell it.
  • Keeping the standard clean. Health code, food safety, sanitation, and labeling are non-negotiable and never a scramble before an inspection.
  • Staying steady under pressure. Volume nights, a callout, a broken piece of equipment — you solve it and keep the line moving without losing your composure.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong knowledge of food cost, inventory, ordering, and labor management
  • Experience hiring, training, and scheduling kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $70,000–$100,000 annually, based on experience
  • A growing company with real advancement opportunity as we expand
  • Direct working relationship with ownership — your ideas get heard, not filtered through five layers
  • Employee meals

Apply today!

Athenian Hospitality Group is an equal opportunity employer.


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