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The Train Chef Jobs Near Me

Chef

Columbus, OH · On-site

$70K - $100K/yr

Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there. * Menu development. You bring ideas -- seasonal specials ...

New

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Executive Chef

Powell, OH

$68K - $93K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

Chef (Part-Time)

Columbus, OH · On-site

$30 - $35/hr

We are seeking a Chef (Part-Time) to work onsite at a childcare provider in Columbus. this will be ... Re-train staff to use and trust standardized recipes, including converting them to fit the number ...

New

Assistant Chef

Columbus, OH

$18.37 - $23.99/hr

Welcome to The Ohio State University's career site. We invite you to apply to positions of interest ... able to train and work with both students and regular employees; ability to lift 50 lbs ...

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

Recruit, manage, train and develop culinary team members * Give prepared plates the final touch ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...

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The Train Chef information

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$28.5K

$64K

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How much do the train chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for the train chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What cities are hiring for The Train Chef jobs?

Cities with the most The Train Chef job openings:

What states have the most The Train Chef jobs?

States with the most job openings for The Train Chef jobs include:

A map of the United States highlighting the number of The Train Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of The Train Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef - The Medallion Club

Century Golf Partners Management

Westerville, OH • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision

Re-posted 21 days ago


Job description

Sous Chef

Employer: The Medallion Club

Location: Westerville, OH

Position Type: Full-Time

Compensation: $60,000 - $65,000

About The Medallion Club

The Medallion Club is a premier private club in Westerville, OH, dedicated to delivering exceptional experiences for our members and guests. Our team is committed to professionalism, hospitality, and upholding the highest standards across all club operations.

Position Overview

The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary offerings in a member focused environment. This role works closely with the Executive Chef to uphold high standards of food preparation, presentation, safety, and service. The ideal candidate is a skilled culinarian with strong leadership abilities, a commitment to teamwork, and a passion for maintaining an exceptional member dining experience.

Essential Responsibilities

  • Support the Executive Chef in overseeing daily kitchen operations, ensuring all culinary activities align with club standards and service expectations.
  • Lead and supervise cooks across all stations, providing guidance, training, and support to maintain consistency and quality.
  • Assist with menu execution, recipe adherence, and presentation standards for a la carte dining, banquets, events, and seasonal outlets.
  • Coordinate daily prep lists, production schedules, and station assignments to ensure efficient workflow.
  • Maintain working knowledge of all kitchen stations, including sauté, grill, pantry, banquet production, and pool snack bar operations.
  • Monitor food quality, portioning, and timing to ensure excellence in every dish served.
  • Uphold proper sanitation, food safety, and equipment handling procedures throughout the kitchen.
  • Assist with inventory management, including ordering, receiving, labeling, and proper storage of food products.
  • Communicate shortages, equipment concerns, or operational needs to the Executive Chef promptly.
  • Support the execution of club events, banquets, and special functions with professionalism and attention to detail.
  • Foster a positive, team-oriented environment rooted in respect, communication, and a commitment to service.
  • Ensure all work areas, equipment, and storage spaces remain clean, organized, and compliant with safety standards.

Qualifications

  • Prior experience as a Sous Chef or lead cook in an upscale or high-quality culinary environment.
  • Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
  • ServSafe Certification required.
  • Ability to lead, train, and motivate a team in a fast-paced environment.
  • Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams.
  • Demonstrated commitment to hospitality, teamwork, and upholding club standards.
  • Reliable transportation required.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Ability to work in hot, cold, and fast-paced kitchen environments.

Compensation & Benefits

Compensation is competitive and commensurate with experience. Benefits may include:

  • Health, dental, and vision insurance (for eligible full-time employees)
  • Complimentary staff meals
  • Golf and club amenity privileges (employee-level access)
  • Opportunities for professional development and culinary growth
  • A supportive, team-oriented workplace committed to excellence