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The Train Chef Jobs in Minnesota (NOW HIRING)

Chef

Erhard, MN · On-site

Join Our Team as a Chef at Hillbillies One Stop, LLC in Erhard MN! Hillbillies One Stop, LLC is ... prepared to the highest standards of taste, presentation, and food safety * Train and mentor ...

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

Helps the executive chef select and train kitchen staff * Assists with the planning of menus and meals * Estimate food consumption in order to purchase the appropriate amount of ingredients for ...

Sous Chef

Owatonna, MN · On-site

$60 - $80/hr

Overview The Sous Chef is responsible for providing the leadership expertise that ensures the ... Train staff on the economic impact of portion controls, proper food preparation, and other cost ...

Sous Chef

Minneapolis, MN · On-site

$24 - $27/hr

... the Chef in planning, budgeting, and enhancing operational efficiency across all service, food, safety, and administrative areas. * Recruit, train, schedule, discipline, motivate, and evaluate staff ...

Posted today

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

Sous Chef

Blaine, MN · On-site

$60 - $80/hr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

Sous Chef

Blaine, MN · On-site

$55K - $65K/yr

Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff * Train and supervise cooks ...

Join the culinary team at Lafayette Club , a historic, family-focused private country club on the ... Train, mentor, schedule, and evaluate culinary team members while fostering a culture of teamwork ...

New

$70K - $80K/yr

Join the culinary team at Lafayette Club , a historic, family-focused private country club on the ... Train, mentor, schedule, and evaluate culinary team members while fostering a culture of teamwork ...

New

Sous Chef

Minneapolis, MN

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the ... Serve as a role model, lead, and train staff on best practices * Manage kitchen staff and ...

Sous Chef

Minneapolis, MN · On-site

$60 - $80/hr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the ... Serve as a role model, lead, and train staff on best practices * Manage kitchen staff and ...

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the ... Serve as a role model, lead, and train staff on best practices * Manage kitchen staff and ...

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the ... Serve as a role model, lead, and train staff on best practices * Manage kitchen staff and ...

Executive Chef

Mankato, MN · On-site

$70K - $97K/yr

The Executive Chef circulates dining rooms at meal times daily for resident feedback. * Establish presentation techniques and ensure quality standards. * Hire, coach, train, inspire and direct ...

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Showing results 1-20

The Train Chef information

What is the difference between The Train Chef vs The Train Conductor?

AspectThe Train ChefThe Train Conductor
CredentialsFood safety certifications, culinary trainingRailroad operation certifications, safety training
Work EnvironmentOnboard dining cars, kitchensTrain stations, onboard trains
Employer & IndustryRailway dining services, hospitalityRailroad companies, transportation industry

The Train Chef focuses on preparing and serving meals onboard trains, requiring culinary skills and food safety certifications. The Train Conductor manages train operations, safety, and passenger services. While both roles work within the railway industry, their responsibilities and credentials differ significantly, making each role unique in its function and skill set.

What are popular job titles related to The Train Chef jobs in Minnesota?

For The Train Chef jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching The Train Chef jobs in Minnesota look for?

The top searched job categories for The Train Chef jobs in Minnesota are:

Infographic showing various The Train Chef job openings in Minnesota as of August 2026, with employment types broken down into 84% Full Time, 11% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Regional Coordinator - Sushi Chef

Hissho Group

Minneapolis, MN • On-site

Other

Posted 16 days ago


Job description

Job Type
Full-time
Description
No Recruiters Please
We are looking for an energetic sushi chef that has a passion for teaching and assisting in store openings / closings and covering sushi bar as necessary. The position trains sushi chefs as needed while enforcing food safety guidelines. The coordinator will reinforce overall company philosophy, strategy, and culture to field employees and has the flexibility to travel. The position reports directly to the Operations Manager!
Duties and Responsibilities:

  • Assist in store opening, maintaining, and closing of sushi bar operations.
  • Train chefs as necessary to ensure Hissho standards are met.
  • Assist in the recruitment of chefs.
  • May visit units to inspect operations.
  • Understand local sanitation, health code laws, and weights and measures requirements.
  • Ensure all required logbooks including rice pH log and temperature logs are maintained and verified chefs.
  • Greet, interact, and communicate with customers, including taking orders, addressing issues, and educating customers regarding company products.
  • Properly display and arrange visual presentation of products in sushi trays and cases.
  • Prepare sushi related products based on product type and recipes.
  • Improve sales, quality, and customer service.
  • Work with the team to control cost and maintain consistency.
  • Develops strong working relationships through our retail and food service partners' organization to ensure that our Company remains the preferred supplier of choice.
Requirements
  • Ability to effectively communicate in English.
  • Sushi experience.
  • Food service and customer service experience a must.
  • This position will support operations across Minnesota and Wisconsin.
  • Ability and flexibility to travel as required (75%-90%).
  • Ability to face challenges and take responsibility as required.
  • High School diploma or related equivalent experience.