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Pastry Chef Jobs in Minnesota (NOW HIRING)

Graves Hospitality

Pastry Chef

Minneapolis, MN · On-site

$65K/yr

Up to $65,000 plus bonus Pastry Chef Department: Culinary Reports To: Executive Chef Status: Full-Time, Exempt Position Summary The Pastry Chef is responsible for leading all aspects of the hotel ...

New

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Gaming Enterprise

Executive Pastry Chef

Prior Lake, MN · On-site

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty ...

New

Mystic Lake

Executive Pastry Chef

Prior Lake, MN

Come join our Food and Beverage Team as our Executive Pastry Chef! In this role, you will lead all pastry and bakery operations, creating exceptional desserts, breads, pastries, and specialty ...

New

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

Embark on a Culinary Adventure with Us! We're searching for passionate and skilled pastry chefs ready to take our dining experiences to dazzling new heights! If you're an experienced cook eager for ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16 - $18/hr

Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled pastry chefs ready to take our dining experiences to dazzling new heights! If you're an experienced cook ...

Cragun's Resort

Pastry Chef

Brainerd, MN · On-site

$16/hr

Job Type Full-time, Part-time, Temporary Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled pastry chefs ready to take our dining experiences to dazzling ...

Cragun's Resort

Pastry Chef

Brainerd, MN

$16 - $18/hr

Description Embark on a Culinary Adventure with Us! We're searching for passionate and skilled pastry chefs ready to take our dining experiences to dazzling new heights! If you're an experienced cook ...

BLACKBERRY FARM

$16.50 - $20/hr

Millers Cove Rd Walland, TN 37886 The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. ESSENTIAL ...

801 Chophouse

Experienced Pastry Cook

Minneapolis, MN · On-site

$21 - $24/hr

Ability to successfully work the pastry station in a fast-paced / high stress environment while remaining calm, professional & working as part of a team * Knowledge of molecular gastronomy ...

Baskin Robbins

Cake Decorator

Anoka, MN · On-site

$14.25 - $18.25/hr

Proven experience as a cake decorator or pastry chef, preferably in a fast-paced environment * Proficiency in various decorating techniques and tools * Strong artistic ability and attention to detail

Omni Hotels & Resorts

Pastry Cook 2

Eagan, MN · On-site

$21/hr

Omni Viking Lakes Hotel is seeking a Pastry Cook. This team member will produce and coordinate the delivery of all baked goods to designated hotel departments. Omni Hotels has been named one of the ...

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Pastry Chef information

See Minnesota salary details

$11

$24

$39

How much do pastry chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for pastry chef in Minnesota is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $30.62 per hour, depending on experience, location, and employer.

What are pastry chefs?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What Does a Pastry Chef Do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Minnesota? The most popular types of Pastry Chef jobs in Minnesota are:
What are popular job titles related to Pastry Chef jobs in Minnesota? For Pastry Chef jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Minnesota look for? The top searched job categories for Pastry Chef jobs in Minnesota are:
What cities in Minnesota are hiring for Pastry Chef jobs? Cities in Minnesota with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in MN? For Pastry Chef jobs in MN, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Minnesota as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,970 per year, or $24.5 per hour.

Pastry Chef

Graves Hospitality

Minneapolis, MN • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Compensation: Up to $65,000 plus bonus
Pastry Chef
Department: Culinary
Reports To: Executive Chef
Status: Full-Time, Exempt
Position Summary
The Pastry Chef is responsible for leading all aspects of the hotel's pastry and baking operations, ensuring the highest standards of quality, presentation, creativity, and food safety. This role oversees the production of desserts, breads, pastries, cakes, specialty confections, and banquet pastries while maintaining InterContinental's commitment to exceptional guest experiences. The Pastry Chef manages pastry team members, controls food costs, develops seasonal menus, and supports all hotel food and beverage outlets, banquets, meetings, and special events.
Essential Job Functions
  • Lead the daily operations of the pastry department.
  • Create innovative dessert menus, seasonal offerings, and specialty pastries that reflect current culinary trends and guest preferences.
  • Prepare and oversee production of breads, breakfast pastries, cakes, cookies, plated desserts, wedding cakes, and specialty confections.
  • Ensure consistent quality, presentation, taste, and portion control for all pastry items.
  • Coordinate pastry production for restaurant service, room service, executive lounge, banquets, catering, and special events.
  • Develop standardized recipes and maintain recipe documentation.
  • Monitor inventory levels and order pastry ingredients and supplies while minimizing waste.
  • Control food costs, labor costs, and departmental expenses within budget.
  • Create production schedules to ensure timely completion of all pastry items.
  • Maintain compliance with all health department regulations, food safety standards, and HACCP guidelines.
  • Ensure proper sanitation, cleanliness, and organization of pastry work areas and equipment.
  • Collaborate with the Executive Chef and Food & Beverage leadership on menus, promotions, holiday offerings, and special events.
  • Maintain a safe working environment by following all company safety procedures.
  • Participate in hotel-wide initiatives and support other culinary operations as business demands require.

Qualifications
  • Minimum of 3-5 years of pastry leadership experience in an upscale hotel, resort, restaurant, or bakery.
  • Culinary or Pastry Arts degree preferred.
  • Strong knowledge of classical and contemporary pastry techniques.
  • Experience with artisan breads, laminated doughs, chocolate work, sugar work, plated desserts, and specialty cakes preferred.
  • Strong organizational and time management skills.
  • Excellent leadership and team-building abilities.
  • Knowledge of food costing, inventory management, and labor management.
  • Ability to thrive in a fast-paced, high-volume environment.
  • Excellent communication and interpersonal skills.
  • Food Safety Manager Certification (ServSafe or equivalent) preferred or required within a specified timeframe.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, stoop, reach, push, and pull throughout the shift.
  • Comfortable working in hot, cold, and humid kitchen environments.
  • Manual dexterity required for decorating, baking, and pastry preparation.

Work Environment
  • Flexible schedule including mornings, evenings, weekends, holidays, and special events.
  • Fast-paced luxury hotel kitchen with multiple food and beverage outlets.
  • Frequent interaction with culinary, banquet, restaurant, and hotel leadership teams.

What We Offer
  • Competitive salary
  • Medical, Dental, and Vision Insurance
  • Paid Time Off
  • 401(k) with Company Match
  • IHG Employee Room Rate Discounts Worldwide
  • Complimentary Parking
  • Complimentary Employee Meals
  • Professional Development and Advancement Opportunities
  • Team Member Recognition Programs

InterContinental Minneapolis - St. Paul Airport is an Equal Opportunity Employer committed to fostering an inclusive workplace where every team member is respected, valued, and empowered to deliver exceptional hospitality.

Apply