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Pastry Chef Jobs Near Me

Kroger

BAKERY/PASTRY CHEF

Delaware, OH · On-site

Make pastries for the up-scale pastry case, as well as ice and decorate cakes, cupcakes, cookies, etc. on order in an efficient, sanitary, and artistic manner. Perform customer service functions and ...

Makeready LLC

Pastry Cook

Columbus, OH · On-site

$17 - $20.50/hr

... chef team. Requested Tasks: * Preparing ingredients and handling baking and other kitchen equipment. * Creating pastries, baked goods, and confections, by following a set recipe. * Decorating ...

Cscc

Adjunct - Hospitality

Columbus, OH

$55.88/hr

Certified Culinary Educator (CCE), Certified Executive Chef (CEC), Certified Working Pastry Chef (CWPC) - Certified Executive Pastry Chef (CEPC). Compensation Details: Compensation: $55.88 per ...

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $70,000-$100,000/year Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio ...

New

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is ...

Sloopy's Diner

Sous Chef

Columbus, OH

$65K - $75K/yr

Here's the Sous Chef post, same Homebase format -- no contact info. Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year Athenian Hospitality Group is a ...

New

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more! Assists the Executive chef in managing a ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Step Into a True Culinary Leadership Role New Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

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How much do pastry chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
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Pastry Chef jobs near you
A map of the United States highlighting the number of Pastry Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Pastry Chef job openings in each state, with California having the most at 2 and Alaska the least at 0.

Pastry Chef

Jeff Ruby Culinary Entertainment

Columbus, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Pastry Chef
Job Description
If you truly want to elevate yourself, we have an amazing opportunity with a great, High End Restaurant Company!
Reports to: Corporate Pastry Chef amp; Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
Responsible for properly preparing various types of Pastries amp; Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality.
Duties and Responsibilities:
  1. Prepare all pastry items in accordance to company approved recipes.
  2. Develop new and innovative pastry items to be used as specials or potential new menu items.
  3. Ensure that all dessert components are fully stocked and prepared for service
  4. Follows all safety and health rules for sanitary food handling and kitchen cleanliness
  5. Daily sets up workstation and keeps it neat and clean.
  6. Assists coworkers to ensure efficient operation of the line.
  7. Review and comprehend recipes and other necessary documentation.
Physical Requirements:
  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
Training and Experience:
  1. Food preparation knowledge and line work experience.
  2. Ability to operate various cooking equipment.
  3. Ability to read and interpret recipes.
At least a year’s training at a culinary institute or previous restaurant training and experience required.
Required Education: High School Diploma

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