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Pastry Chef Jobs in Michigan (NOW HIRING)

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

  • Medical

  • Retirement

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our ...

Singh Development Company

Pastry Chef

Canton, MI · On-site

Description Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Holland, MI

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Singh

Pastry Chef

Canton, MI · On-site

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents. This includes, but is not limited to, fresh bread, morning ...

Schulte

Pastry Chef at Saint John's Resort

Plymouth, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are seeking an innovative, passionate, and highly skilled Pastry Chef to lead our pastry and bakery operation while inspiring a talented culinary team to deliver extraordinary desserts, breads ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

Crispelli's Bakery

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

New

Crispelli's Bakery

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

Holidays The Pastry Cook: reports to the Pastry Chef and Executive Baker Job Type: Full-time Pay: $16 - $18.00 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8 ...

New

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Pastry Chef information

See Michigan salary details

$10

$21

$35

How much do pastry chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for pastry chef in Michigan is $21.81, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $27.26 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs

What are the most commonly searched types of Pastry Chef jobs in Michigan?

The most popular types of Pastry Chef jobs in Michigan are:

What are popular job titles related to Pastry Chef jobs in Michigan?

For Pastry Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Pastry Chef jobs in Michigan look for?

The top searched job categories for Pastry Chef jobs in Michigan are:

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Cities in Michigan with the most Pastry Chef job openings:

What are popular job titles related to Pastry Chef jobs in MI?

For Pastry Chef jobs in MI, the most frequently searched job titles are:

Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Michigan as of August 2026, with employment types broken down into 75% Full Time, 21% Part Time, and 4% Temporary. Highlights an 100% In-person job distribution, with an average salary of $45,359 per year, or $21.8 per hour.

Pastry Chef

Holiday Market

Royal Oak, MI

$21/hr

Full-time

Medical, Retirement

Re-posted 12 days ago

Job description

Pastry Chef:

Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is looking for an inspiring Pastry Chef. The ideal candidate will inspire the bakery team and inspire our customers with custom bakery and pastry creations.

Holiday Market:

Holiday Market-Royal Oak, MI, has consistently been awarded the best independent gourmet market by publications such as HOUR Detroit. In addition, being named the best place to buy your wedding cake and specialty cakes. Our guiding principle is that good companies are customer focused and great companies are employee focused.

Key accountabilities:

-Love what you do and inspire the team to do the same

-Develop a new pastry menu, enhance current recipes, standardize operations

-Train, motivate & mentor team

-Develop/select creative, cost-effective packaging

-Build sales and control costs

-Create systems for order taking counter sales and production schedule

-Focus on baking and pastries as our cake team is strong

-Efficiently manage your time to be hands on and in the bakery but also to complete any administrative work needed to be done

General requirements:

-Have 5 years of pastry chef management

-Be strong in creating and baking pastries, pies, muffins, quick breads, cheesecakes, etc.

-Have retail bakery experience

-Have the physical capabilities for this position (standing & lifting)

Benefits:

-Performance Bonus

-Autonomy

-Solid bakery team to begin with especially Wedding and specialty cakes

-Medical

-401K

-5 days a week on non-peak time retail hours

-Over 15,000 customers passing by baked goods each week

Job Type: Full-time

What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products coupled with friendly neighborhood service. From a 2,500 square feet to now 60,000 square feet, we’ve always preserved our initial focus on quality and service. Over the years the Violante children, Tom Jr. and Gina Mangold, along with her husband Craig, have overseen the growth that has led Holiday Market to be voted one of the best markets in Metro Detroit, year after year.