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Pastry Assistant Jobs in Michigan (NOW HIRING)

220 MERRILL

Pastry Cook

Birmingham, MI · On-site

$18 - $22/hr

Work alongside and motivate pastry assistants and bakers to enhance efficiency. * Participate in identifying staffing needs and assist in recruiting and training new personnel. Health and Safety ...

Sava's Restaurant

Pastry Cook

Ann Arbor, MI · On-site

$17 - $20.75/hr

Support production and execution for Sunday Brunch pastry offerings. * Assist with pastry service as needed, ensuring timely and accurate execution. STATION ORGANIZATION & READINESS * Maintain a ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

Support production and execution for Sunday Brunch pastry offerings. * Assist with pastry service as needed, ensuring timely and accurate execution. STATION ORGANIZATION & READINESS * Maintain a ...

Sava's

Pastry Cook

Ann Arbor, MI · On-site

$17 - $21/hr

Support production and execution for Sunday Brunch pastry offerings. * Assist with pastry service as needed, ensuring timely and accurate execution. STATION ORGANIZATION & READINESS * Maintain a ...

Sava's

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

Support production and execution for Sunday Brunch pastry offerings. * Assist with pastry service as needed, ensuring timely and accurate execution. STATION ORGANIZATION & READINESS * Maintain a ...

Singh Development Company

Pastry Chef

Canton, MI · On-site

The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

Singh

Pastry Chef

Canton, MI

Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality ... Calmly, efficiently, and accurately maintain production and service at peak hours. * Assist with ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Crispelli's Pizza

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or 10 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and ...

The Dixboro Project

Pastry Cook

Ann Arbor, MI

$17 - $21/hr

As a Pastry Cook, you'll be an essential part of our Bakery team producing high quality pastry items for The Dixboro House and The Boro. The Pastry Cook is responsible for executing daily production ...

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Pastry Assistant information

See Michigan salary details

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How much do pastry assistant jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for pastry assistant in Michigan is $15.17, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $16.78 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Michigan? The most popular types of Pastry jobs in Michigan are:
What are popular job titles related to Pastry Assistant jobs in Michigan? For Pastry Assistant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Michigan look for? The top searched job categories for Pastry Assistant jobs in Michigan are:
What cities in Michigan are hiring for Pastry Assistant jobs? Cities in Michigan with the most Pastry Assistant job openings:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,548 per year, or $15.2 per hour.

Assistant Pastry Manager

Nino Salvaggio International Marketplace

Bloomfield Hills, MI • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Nino Salvaggio rating

6.0

Company rating: 6.0 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Nino Salvaggio is currently looking for an Assistant Pastry Manager/Pastry Chef  to work in our Bloomfield location.
RESPONSIBILITIES:

  • Produce pastry and specialty items for the bakery department.
  • Assist in the production, packaging, etc. of non pastry items within the department.
  • Assists the Department Manager with all aspects of operations.
  • Produce pastry and specialty items per company recipes and standards.
  • Assist bakery department management with ordering, production, packaging, etc.
  • Assist with the implementation of new recipes and products.
  • Follow approved procedures for receiving product, price marking, dating and restocking cases to ensure quality protection, public image, accuracy and product rotation.
  • Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
  • Check and verify merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
  • Assists Bakery Manager with ordering product and maintains inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
  • Maintain good communications in the department, store and throughout the organization.
  • Assists Bakery department management with the development of associates within the department.
  • Ensure favorable department image to customers by emphasizing a clean, attractive and friendly department.                         
  • Assist with Bakery/Pastry reports, surveys and paperwork, as needed.
  • Lead by example.                                                                                                                                                  
  • Other duties and tasks as assigned.      
QUALIFICATIONS:

  • High school diploma or G.E.D., required.
  • Must have reliable transportation.
  • Must be able to work early mornings, nights and weekends.
  • Must have 6 months of previous pastry experience.
  • Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department and the store. 
  • Culinary degree and/or pastry/baking experience or a combination of work experience and education is preferred.
  • Food Service Management Certification preferred.
  • Must be able to stand and/or walk for 8 or more hour periods.
  • Must be able to regularly bend, lift and/or move 25 pounds.
BENEFITS:

  • Health
  • Dental
  • Vision
  • Short term disability
  • Accident
  • Hospitalization
  • Critical illness
  • Cancer
  • Life insurance
  • Flexible spending
  • Education reimbursement
  • 401K match
  • Employee discount
  • Company paid life insurance policy
  • Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is an hourly position that is scheduled 45-50 hours per week.
EOE

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