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Overnight Baker Jobs in Michigan (NOW HIRING)

Bakery Fryer

Iron Mountain, MI · On-site

$12 - $15.75/hr

... in overnight shifts prior to the store opening. This position uses a deep fryer to prepare donuts, rolls, and pastries. This position is used many times as a steppingstone to becoming a baker.

Bakery Fryer

Marquette, MI · On-site

$12.50 - $16.50/hr

... baker. Available Benefits, Subject to Eligibility -Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans * The shifts for this position vary but generally are overnight shifts

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects ...

$12.50 - $16.50/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In addition to providing unparalleled guest service, you'll be responsible for using the best ...

Baker

Kalamazoo, MI · On-site

$12.25 - $16/hr

A baker at the Fourth Coast's primary role is making great quality bread using great quality ingredients. The bakery serves not only the customer of the Fourth Coast, but also supplies the bread for ...

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Baker

Traverse City, MI · On-site

$14 - $18/hr

As a Baker, you will be an essential part of a medium-sized team (4-7 bakers) focused on producing high-quality baked goods for in-store sales. Working under the guidance of the Bakery Manager, you ...

Baker

Portland, MI · On-site

$10.75 - $14/hr

We're looking for our newest Baker to join our team! A day in the life of a Baker is never the same but, in this role, you would expect to bake, fry, package, display and stock bakery products. What ...

Baker

Portland, MI · On-site

$10.75 - $14/hr

We're looking for our newest Baker to join our team! A day in the life of a Baker is never the same but, in this role, you would expect to bake, fry, package, display and stock bakery products. What ...

Baker

Sterling Heights, MI · On-site

$13 - $16/hr

Responsive recruiter At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our ...

Baker

Flint, MI · On-site

$12.75 - $16.50/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

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Overnight Baker information

See Michigan salary details

$7

$12

$18

How much do overnight baker jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for overnight baker in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

What is an overnight baker?

Overnight Bakers are professionals who prepare and bake bread, pastries, and other baked goods during nighttime hours, typically when bakeries are closed to customers. Their work ensures that fresh products are ready for sale first thing in the morning. Overnight Bakers are responsible for mixing dough, proofing, shaping, baking, and sometimes decorating baked goods. This role often involves working independently in a fast-paced environment and adhering to food safety standards.

What does an overnight baker do?

An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory. You bake products so that they are ready for sale or service in the morning. To accomplish this, you prepare bread during the overnight hours. The hours during which you perform your baking duties depend on your employer. Some bakers begin after midnight, while others work during the third shift, which is from 11 pm to 7 am. Your responsibilities include mixing ingredients for each recipe, cooking the bread or pastries using baking equipment, such as ovens, and preparing all products for sale.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face the challenge of maintaining productivity and attention to detail during late or irregular hours, which can affect sleep patterns and energy levels. Additionally, they may work independently or with a small team, requiring strong time management and organization skills to prepare baked goods for the morning rush. To manage these challenges, it's helpful to establish a consistent sleep routine, stay hydrated, and communicate effectively with team members during shift transitions. Many bakeries also provide training and support to help overnight bakers adapt to the unique demands of the role.

What are the key skills and qualifications needed to thrive as an overnight baker, and why are they important?

To thrive as an Overnight Baker, you need strong baking skills, attention to detail, and a solid understanding of food safety and sanitation, with experience or training in commercial baking environments often required. Familiarity with industrial ovens, mixers, proofers, and bakery inventory systems is typically expected. Excellent time management, reliability, and the ability to work independently during night shifts are essential soft skills. These competencies ensure consistent product quality, efficient workflow, and timely preparation for morning service.

What is the difference between Overnight Baker vs Pastry Chef?

AspectOvernight BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary or pastry arts training; certifications
Work EnvironmentEarly morning or overnight bakery shiftsKitchen environment, often during daytime hours
Industry UsageBakery, grocery stores, cafesRestaurants, hotels, pastry shops
Job FocusPreparing baked goods for sale or serviceCreating complex pastries and desserts, menu development

While both Overnight Bakers and Pastry Chefs work with baked goods, Overnight Bakers focus on preparing bread and simple baked items during overnight shifts, often in retail or bakery settings. Pastry Chefs typically create intricate desserts and pastries in culinary environments, requiring advanced skills and training. The roles differ mainly in complexity, work hours, and industry focus, but both require baking knowledge and certifications.

What are the most commonly searched types of Baker jobs in Michigan?

The most popular types of Baker jobs in Michigan are:

What are popular job titles related to Overnight Baker jobs in Michigan?

For Overnight Baker jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Overnight Baker jobs in Michigan look for?

The top searched job categories for Overnight Baker jobs in Michigan are:

What cities in Michigan are hiring for Overnight Baker jobs?

Cities in Michigan with the most Overnight Baker job openings:

Infographic showing various Overnight Baker job openings in Michigan as of September 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $27,013 per year, or $13 per hour.

Dunkin Baker/Finisher - Overnight Shift

GPM Investments LLC

Birch Run, MI • On-site

$14.25 - $16.25/hr

Other

PTO

This job post has expired today. Applications are no longer accepted.


GPM Investments rating

4.0

Company rating: 4.0 out of 10

Based on 218 frontline employees who took The Breakroom Quiz

46th of 47 rated convenience stores


Job description

Overview

Join Our Team as an Overnight Baker/Finisher at Dunkin'!

Are you a night owl with a love for baking? We're on the lookout for a dedicated Overnight Baker/Finisher to be the nocturnal backbone of our Dunkin' Donuts store. This role is perfect for those who thrive under the moonlit sky, transforming ingredients into delightful baked goods.

Why Join Us:

  • Weekly Pay: Enjoy the satisfaction of seeing your earnings every week.
  • Flexible Schedule: We work with you to fit work into your life.
  • Paid Time Off: Your hard work deserves relaxation time.
  • Career Growth: Step into a role that could lead to more – your journey is just beginning!

Responsibilities

  • Midnight Baker: Skillfully bake our famous donuts, bagels, and other treats, ensuring they're fresh and ready for the morning rush.
  • Master of Finishing: Artfully glaze, fill, and decorate our products, making them a morning highlight for our customers.
  • Guardian of Quality: Uphold Dunkin' Donuts’ high standards, ensuring every batch is top-notch.
  • Inventory Night Watch: Manage baking supplies and ingredients, keeping track of what's needed for the night's magic.
  • Custodian of Cleanliness: Keep the baking area immaculate, adhering to health and safety protocols.

Team Environment:

  • Nighttime Collaboration: Work closely with fellow nocturnal team members, maintaining a supportive and respectful environment.
  • Adaptable to Feedback: Respond positively to guidance and maintain responsibility for your night shift duties.
  • Punctuality in the Moonlight: Stick to the schedule, ensuring you’re ready to roll when the stars are out.

Operations Excellence for Guest Satisfaction:

  • Prepare for Daybreak: Focus on guest satisfaction by preparing fresh, high-quality products for the morning crowd.
  • Urgency in Resolution: Tackle any overnight challenges swiftly, maintaining our standard of excellence.
  • Maintain Standards: Adhere to Dunkin' Donuts brand standards and systems throughout the night.

Profitability:

  • Efficient Operations: Implement restaurant standards and marketing initiatives with precision.
  • Precise Preparation: Follow recipes and procedures to the letter, upholding our reputation for deliciousness.
  • Safety and Security Vigilance: Comply with all cash, cleanliness, food safety, and security policies.
  • Other duties as assigned

Qualifications

  • At least 18 years old, ready to shine during the overnight hours.
  • Fluent in English, with the ability to read, write, speak, and understand it well.
  • Basic math skills for precise recipe management and inventory control.
  • Capable of operating restaurant equipment safely during the night shift.

Embrace the quiet of the night and the joy of baking. Apply today to join our Dunkin' Donuts team as an Overnight Baker/Finisher and make the wee hours sweeter!

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Equal Opportunity Employer
GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision.

This Organization Participates in E-Verify

https://gpminvestments.com/wp-content/uploads/2023/09/federal-e-verify-participation-poster-es.pdf.pdf

GPM Investments, LLC maintains a drug-free workplace


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About GPM Investments

Sourced by ZipRecruiter

GPM Investments, LLC, a wholly-owned subsidiary of ARKO Corp., a Family of Community Brands, is based in Richmond, Virginia and operates or supplies sites in 33 states and Washington D.C. As the 6th largest convenience store chain in the country, we have approximately 3,200 locations comprised of approximately 1,400 company-operated stores, approximately 121 proprietary cardlock locations, and approximately 1,660 dealer sites to which we supply fuel. We operate in four reportable segments: retail, which consists of fuel and merchandise sales to retail consumers; wholesale, which supplies fuel to third-party dealers and consignment agents; GPM Petroleum, which supplies fuel to our sites (both in the retail and wholesale segments); and fleet fueling, which operates proprietary cardlock locations, manages third-party fueling sites, and markets fuel cards with access to a nationwide network of fueling sites.

Industry

Retail

Company size

5,001 - 10,000 Employees

Headquarters location

Richmond, VA, US

Year founded

2003

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