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Weekend Bakery Jobs in Michigan (NOW HIRING)

Polly Country Market

Bakery Technician

Chelsea, MI · On-site

Ability to work early mornings, weekends, and holidays as needed. * Must be able to lift up to 50 pounds and stand for extended periods. Work Environment: * Fast-paced grocery store bakery.

Polly's Country Market

Bakery Technician

Chelsea, MI · On-site

$14.57/hr

Ability to work early mornings, weekends, and holidays as needed. * Must be able to lift up to 50 pounds and stand for extended periods. Work Environment: * Fast-paced grocery store bakery.

Polly Food Service Inc

Bakery Technician

Chelsea, MI · On-site

Ability to work early mornings, weekends, and holidays as needed. * Must be able to lift up to 50 pounds and stand for extended periods. Work Environment: * Fast-paced grocery store bakery.

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Availability for early mornings, weekends, and holidays. Requirements: * Ability to consistently ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Availability for early mornings, weekends, and holidays. Requirements * Ability to consistently ...

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted ... Availability for early mornings, weekends, and holidays. Requirements * Ability to consistently ...

Polly Country Market

Bakery/Deli Clerk

Blissfield, MI · On-site

Bakery Reports To: Bakery Manager or Store Manager Location: Blissfield, MI Employment Type ... Ability to work early mornings, weekends, and holidays as needed. * Good communication and customer ...

Holiday Market

Experienced Bakery Night Manager

Canton, MI · On-site

$16.75 - $22.75/hr

As the Bakery Night Manager at Holiday Market of Canton, you will oversee the daily operations of ... Availability to work weekends and holidays, which are the busiest times at Holiday Market.

Orijin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$60K - $65K/yr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences while leading a high-performing front-of-house team. This is an opportunity to help shape the culture ...

Origin Bakery

Bakery Manager

Ann Arbor, MI · On-site

$17.50 - $24/hr

We're looking for a Bakery Manager who is passionate about creating memorable guest experiences while leading a high-performing front-of-house team. This is an opportunity to help shape the culture ...

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Weekend Bakery information

See Michigan salary details

$7

$14

$26

How much do weekend bakery jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for weekend bakery in Michigan is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $11.61 and $14.78 per hour, depending on experience, location, and employer.

What is a weekend bakery?

A Weekend Bakery job typically involves assisting in a bakery during weekends, helping with baking, packaging, customer service, and maintaining cleanliness. Responsibilities may include preparing ingredients, operating baking equipment, stocking displays, and handling customer orders. This role is ideal for those who enjoy baking, working in a fast-paced environment, and interacting with customers. It may also require early morning shifts and standing for long periods.

What are the typical responsibilities of a weekend bakery staff member?

Weekend Bakery staff are generally responsible for preparing and baking a variety of goods, setting up displays, managing inventory, and ensuring compliance with food safety standards. You may also interact with customers, take special orders, and handle payments at the counter. Depending on the bakery, teamwork is key as staff often coordinate to meet morning deadlines and manage customer flow during peak hours. This role is a great opportunity for those seeking hands-on experience in a fast-paced environment, and it can offer a pathway to more advanced positions in baking or bakery management.

What are the key skills and qualifications needed to thrive in the weekend bakery position, and why are they important?

To thrive in a Weekend Bakery position, you need a solid understanding of baking techniques, food safety practices, and the ability to follow recipes accurately. Familiarity with commercial bakery equipment, point-of-sale (POS) systems, and possibly a food handler’s certification are often required. Excellent time management, teamwork, and customer service skills help you stand out in this role. These competencies ensure that baked goods are prepared efficiently, sales are handled smoothly, and customer satisfaction remains high during busy weekend shifts.

What are the most commonly searched types of Bakery jobs in Michigan?

The most popular types of Bakery jobs in Michigan are:

What are popular job titles related to Weekend Bakery jobs in Michigan?

For Weekend Bakery jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Weekend Bakery jobs in Michigan look for?

The top searched job categories for Weekend Bakery jobs in Michigan are:

What cities in Michigan are hiring for Weekend Bakery jobs?

Cities in Michigan with the most Weekend Bakery job openings:

Weekend Bakery jobs near you
Infographic showing various Weekend Bakery job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 25% Part Time, 2% Temporary, 4% Contract, and 2% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $30,311 per year, or $14.6 per hour.

Bakery Technician

Polly Country Market

Chelsea, MI • On-site

Full-time

Re-posted 25 days ago

Job description

Description

Job Title: Bakery Technician
Department: Bakery
Reports To: Bakery Manager / Store Manager
FLSA Status: Non-Exempt

Position Summary:

The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This role ensures high-quality baked goods, maintains cleanliness and sanitation in the bakery area, and assists customers as needed. The Bakery Technician follows recipes, monitors product freshness, and supports daily production needs.

Key Responsibilities:

  • Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries.
  • Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently.
  • Follow proper procedures and recipes to ensure consistency and quality.
  • Monitor product freshness and rotate stock to reduce waste.
  • Label and package products for display and sale.
  • Maintain cleanliness and organization of the bakery area in compliance with food safety and sanitation standards.
  • Assist with inventory counts and stock replenishment.
  • Follow daily production schedules and assist in planning based on sales trends.
  • Provide excellent customer service; answer product questions and take special orders when necessary.
  • Work collaboratively with bakery team members and support other departments as needed.

Qualifications:

  • Previous bakery or food preparation experience preferred.
  • Basic knowledge of baking techniques and food safety standards.
  • Ability to read and follow recipes and production schedules.
  • Strong attention to detail and commitment to product quality.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Must be able to lift up to 50 pounds and stand for extended periods.

Work Environment:

  • Fast-paced grocery store bakery.
  • Exposure to hot ovens, cold storage, and wet/slippery surfaces.
  • Frequent lifting, bending, and standing.

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